| Title | Ernahrung |
| Abbreviation | Ernahrung |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Biotechnology (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4); Nutrition and Dietetics (Q4) |
| h-index | 3 |
| Overall Rank/Ranking | 26917 |
| SCImago Journal Rank (SJR) | 0.101 |
| Impact Score | 0.00 |
| Publisher | Fachzeitschriftenverlagsges. m. b. H |
| Country | Austria |
| ISSN | 02501554 |
| Best Quartile | Q4 |
| Coverage History | 2011-2013, 2017-2019, 2021-2022 |
Ernahrung is a journal covering the technologies/fields/categories related to Biotechnology (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4); Nutrition and Dietetics (Q4). It is published by Fachzeitschriftenverlagsges. m. b. H. The overall rank of Ernahrung is 26917. According to SCImago Journal Rank (SJR), this journal is ranked 0.101. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 3. The best quartile for this journal is Q4.
The ISSN of Ernahrung journal is 02501554. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Ernahrung is cited by a total of 1 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Ernahrung is 0.00, which is computed in 2023 as per its definition. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Ernahrung is 0.00. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.00 |
| 2021 | 0.00 |
| 2020 | 0.00 |
| 2019 | 0.01 |
| 2018 | 0.00 |
| 2017 | 0.00 |
| 2016 | 0.00 |
| 2015 | 0.03 |
| 2014 | 0.01 |
Ernahrung has an h-index of 3. It means 3 articles of this journal have more than 3 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Ernahrung is 02501554. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Ernahrung is 26917. According to SCImago Journal Rank (SJR), this journal is ranked 0.101. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.101 |
| 2021 | 0.101 |
| 2020 | 0.100 |
| 2019 | 0.100 |
| 2018 | 0.100 |
| 2017 | |
| 2016 | 0.100 |
| 2015 | 0.105 |
| 2014 | 0.103 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 26917 |
| 2021 | 25949 |
| 2020 | 32092 |
| 2019 | 29563 |
| 2018 | 30893 |
| 2017 | 33043 |
| 2016 | 31373 |
| 2015 | 27892 |
| 2014 | 27992 |
Ernahrung is published by Fachzeitschriftenverlagsges. m. b. H. It's publishing house is located in Austria. Coverage history of this journal is as following: 2011-2013, 2017-2019, 2021-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Ernahrung is Ernahrung. This abbreviation ('Ernahrung') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Biotechnology (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4); Nutrition and Dietetics (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Ernahrung latest impact IF is 0.00. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 0.03 (2015) and 0.00 (2022), respectively, in the last 9 years. Moreover, its average IS is 0.01 in the previous 9 years.
The Ernahrung has an SJR (SCImago Journal Rank) of 0.101, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.105 in 2015 and the lowest being in 2017. Furthermore, the average SJR of the Ernahrung over the previous 9-year period stands at 0.01.
The latest h-index of the Ernahrung is 3.
The Ernahrung is published by the Fachzeitschriftenverlagsges. m. b. H, with its country of publication being the Austria.
The Ernahrung is currently ranked 26917 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 25949 in 2021 and its lowest position of 33043 in 2017.
The standard ISO4 abbreviation for the Ernahrung is Ernahrung.
Ernahrung is classified as a journal that the Fachzeitschriftenverlagsges. m. b. H publishes.
The Ernahrung encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Ernahrung is assigned the following International Standard Serial Numbers (ISSN): 02501554.
The best quartile for the Ernahrung is Q4 (2022).
The Ernahrung coverage history can be summarized as follows: 2011-2013, 2017-2019, 2021-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Journal of Academic Ethics | journal | 8920 | Springer Netherlands | 26 | 2.28 |
| Business: Theory and Practice | journal | 13414 | Vilnius Gediminas Technical University | 21 | 2.47 |
| Current Sociology | journal | 6591 | SAGE Publications Ltd | 76 | 2.29 |
| Journal of Business Finance and Accounting | journal | 3221 | Wiley-Blackwell Publishing Ltd | 84 | 3.68 |
| Exploration Geophysics | journal | 16383 | Taylor and Francis Ltd. | 48 | 1.17 |
| Archives of the Balkan Medical Union | journal | 23243 | Balkan medical union | 10 | 0.24 |
| Oral Radiology | journal | 9461 | Springer Japan | 20 | 2.06 |
| Proteomics - Clinical Applications | journal | 9140 | Wiley-VCH Verlag | 59 | 2.02 |
| Consulting engineer Barrington | journal | 24079 | Cahners Pub. Co. | 0 | 0.00 |
| European Journal of Cancer, Supplement | journal | 9063 | Elsevier Ltd. | 28 | 1.93 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.00 |
| 2021 | 0.00 |
| 2020 | 0.00 |
| 2019 | 0.01 |
| 2018 | 0.00 |
| 2017 | 0.00 |
| 2016 | 0.00 |
| 2015 | 0.03 |
| 2014 | 0.01 |
