Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
|Title||Advances in Nutrition|
|Subject Area, Categories, Scope||Food Science (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)|
|SCImago Journal Rank (SJR)||2.331|
|Publisher||American Society for Nutrition|
Advances in Nutrition is a journal covering the technologies/fields/categories related to Food Science (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1). It is published by American Society for Nutrition. The overall rank of Advances in Nutrition is 1014. According to SCImago Journal Rank (SJR), this journal is ranked 2.331. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 120. The best quartile for this journal is Q1.
The ISSN of Advances in Nutrition journal is 21565376, 21618313. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Advances in Nutrition is cited by a total of 4697 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Advances in Nutrition is 7.94, which is computed in 2023 as per its definition. Advances in Nutrition IF is decreased by a factor of 1.6 and approximate percentage change is -16.77% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Advances in Nutrition is 7.94. If the same downward trend persists, Impact IF may fall in 2023 as well.
Advances in Nutrition has an h-index of 120. It means 120 articles of this journal have more than 120 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Advances in Nutrition is 21565376, 21618313. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Advances in Nutrition is 1014. According to SCImago Journal Rank (SJR), this journal is ranked 2.331. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Advances in Nutrition is published by American Society for Nutrition. It's publishing house is located in United States. Coverage history of this journal is as following: 2010-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Advances in Nutrition is Adv. Nutr.. This abbreviation ('Adv. Nutr.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Advances in Nutrition latest impact IF is 7.94. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 9.54 (2021) and 4.52 (2016), respectively, in the last 9 years. Moreover, its average IS is 6.64 in the previous 9 years.
The Advances in Nutrition has an SJR (SCImago Journal Rank) of 2.331, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 2.678 in 2018 and the lowest being 2.004 in 2016. Furthermore, the average SJR of the Advances in Nutrition over the previous 9-year period stands at 6.64.
The latest h-index of the Advances in Nutrition is 120.
The Advances in Nutrition is published by the American Society for Nutrition, with its country of publication being the United States.
The Advances in Nutrition is currently ranked 1014 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 815 in 2018 and its lowest position of 1388 in 2016.
The standard ISO4 abbreviation for the Advances in Nutrition is Adv. Nutr..
Advances in Nutrition is classified as a journal that the American Society for Nutrition publishes.
The Advances in Nutrition encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Advances in Nutrition is assigned the following International Standard Serial Numbers (ISSN): 21565376, 21618313.
The best quartile for the Advances in Nutrition is Q1 (2022).
The Advances in Nutrition coverage history can be summarized as follows: 2010-2022.
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|Year||Impact Score (IS)|