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Critical Reviews in Food Science and Nutrition

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

Last Updated on October 31, 2023

Impact Score

2022-2023

11.83

h-Index

2022-2023

 193

Rank

2022-2023

 1490

SJR

2022-2023

 1.862

Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics and Factor

Title Critical Reviews in Food Science and Nutrition
Abbreviation Crit. Rev. Food Sci. Nutr.
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
h-index 193
Overall Rank/Ranking 1490
SCImago Journal Rank (SJR) 1.862
Impact Score 11.83
Publisher Taylor and Francis Ltd.
Country United Kingdom
ISSN 15497852, 10408398
Best Quartile Q1
Coverage History 1980-2022




Aim and Scope


Understanding and assessing the myriad environmental problems that face society today and devising rational strategies and methods for their control are two of the major international challenges of our time. There is a global demand for pollution abatement, but adequate and appropriate measures for pollution control, pollution prevention, and remediation of past environmental degradation requires sound technical knowledge of the factors and processes involved. Environmental science is the complex and dynamic interaction of diverse scientific disciplines, including earth and agricultural sciences, chemistry, biology, medicine, and engineering, and the development of new disciplines such as environmental toxicology and risk assessment.


About Critical Reviews in Food Science and Nutrition


Critical Reviews in Food Science and Nutrition is a journal covering the technologies/fields/categories related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1). It is published by Taylor and Francis Ltd.. The overall rank of Critical Reviews in Food Science and Nutrition is 1490. According to SCImago Journal Rank (SJR), this journal is ranked 1.862. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 193. The best quartile for this journal is Q1.

The ISSN of Critical Reviews in Food Science and Nutrition journal is 15497852, 10408398. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Critical Reviews in Food Science and Nutrition is cited by a total of 13134 articles during the last 3 years (Preceding 2022).


Critical Reviews in Food Science and Nutrition Impact IF 2022-2023


The Impact IF 2022 of Critical Reviews in Food Science and Nutrition is 11.83, which is computed in 2023 as per its definition. Critical Reviews in Food Science and Nutrition IF is decreased by a factor of 2.21 and approximate percentage change is -15.74% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Critical Reviews in Food Science and Nutrition Impact IF 2023 Prediction


Impact IF 2022 of Critical Reviews in Food Science and Nutrition is 11.83. If the same downward trend persists, Impact IF may fall in 2023 as well.


Impact IF Trend


Year wise Impact IF of Critical Reviews in Food Science and Nutrition. Based on Scopus data.


Year Impact IF
2023/2024 Coming Soon
2022 11.83
2021 14.04
2020 9.97
2019 8.53
2018 6.86
2017 5.56
2016 5.32
2015 5.83
2014 5.51

Critical Reviews in Food Science and Nutrition h-index


  Table Setting

Critical Reviews in Food Science and Nutrition has an h-index of 193. It means 193 articles of this journal have more than 193 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Critical Reviews in Food Science and Nutrition ISSN


The ISSN of Critical Reviews in Food Science and Nutrition is 15497852, 10408398. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Critical Reviews in Food Science and Nutrition Rank and SCImago Journal Rank (SJR)


The overall rank of Critical Reviews in Food Science and Nutrition is 1490. According to SCImago Journal Rank (SJR), this journal is ranked 1.862. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Critical Reviews in Food Science and Nutrition by Year


Year SJR
2023/2024 Coming Soon
2022 1.862
2021 1.749
2020 2.030
2019 1.804
2018 1.709
2017 1.596
2016 1.569
2015 1.941
2014 2.041

Ranking of Critical Reviews in Food Science and Nutrition by Year


Year Ranking
2023/2024 Coming Soon
2022 1490
2021 1588
2020 1279
2019 1590
2018 1802
2017 2065
2016 2192
2015 1528
2014 1351

Critical Reviews in Food Science and Nutrition Publisher


Table Setting

Critical Reviews in Food Science and Nutrition is published by Taylor and Francis Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1980-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Critical Reviews in Food Science and Nutrition is Crit. Rev. Food Sci. Nutr.. This abbreviation ('Crit. Rev. Food Sci. Nutr.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Critical Reviews in Food Science and Nutrition


If your research field is/are related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.



Frequently Asked Questions (FAQs)


What's the latest impact IF of the Critical Reviews in Food Science and Nutrition?

Critical Reviews in Food Science and Nutrition latest impact IF is 11.83. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 14.04 (2021) and 5.32 (2016), respectively, in the last 9 years. Moreover, its average IS is 8.16 in the previous 9 years.


What's the SCImago Journal Rank (SJR) of the Critical Reviews in Food Science and Nutrition?

The Critical Reviews in Food Science and Nutrition has an SJR (SCImago Journal Rank) of 1.862, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 2.041 in 2014 and the lowest being 1.569 in 2016. Furthermore, the average SJR of the Critical Reviews in Food Science and Nutrition over the previous 9-year period stands at 8.16.


What's the latest h-index of the Critical Reviews in Food Science and Nutrition?

The latest h-index of the Critical Reviews in Food Science and Nutrition is 193.


Who's the publisher of the Critical Reviews in Food Science and Nutrition?

The Critical Reviews in Food Science and Nutrition is published by the Taylor and Francis Ltd., with its country of publication being the United Kingdom.


What's the current ranking of the Critical Reviews in Food Science and Nutrition?

The Critical Reviews in Food Science and Nutrition is currently ranked 1490 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 1279 in 2020 and its lowest position of 2192 in 2016.


What's the abbreviation or short name for the Critical Reviews in Food Science and Nutrition?

The standard ISO4 abbreviation for the Critical Reviews in Food Science and Nutrition is Crit. Rev. Food Sci. Nutr..


Is the "Critical Reviews in Food Science and Nutrition" classified as a Journal, Conference and Proceedings, Trade Journal or Book Series?

Critical Reviews in Food Science and Nutrition is classified as a journal that the Taylor and Francis Ltd. publishes.


What's the scope or major areas of the Critical Reviews in Food Science and Nutrition?

The Critical Reviews in Food Science and Nutrition encompasses the following areas:

  • Food Science
  • Industrial and Manufacturing Engineering
  • Medicine (miscellaneous)

For a more comprehensive understanding of its scope, check the official website of this journal.


What's the ISSN of the Critical Reviews in Food Science and Nutrition?

The Critical Reviews in Food Science and Nutrition is assigned the following International Standard Serial Numbers (ISSN): 15497852, 10408398.


What's the best quartile of the Critical Reviews in Food Science and Nutrition?

The best quartile for the Critical Reviews in Food Science and Nutrition is Q1 (2022).


What's the coverage history of the Critical Reviews in Food Science and Nutrition?

The Critical Reviews in Food Science and Nutrition coverage history can be summarized as follows: 1980-2022.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
SPE Production and Operations Symposium, Proceedings conference and proceedings 15907 21 0.00
Revue Francophone des Laboratoires (discontinued) journal 23244 Elsevier Masson s.r.l. 8 0.00
Materials Research journal 14791 Universidade Federal de Sao Carlos 65 1.62
Discourse journal 6621 Routledge 59 2.11
Journal, Indian Academy of Clinical Medicine journal 24608 Indian Academy of Clinical Medicine 16 0.06
Palaeontographica Abteilung B: Palaeophytologie book series 15138 E. Schweizerbart'sche Verlagsbuchhandlung 16 2.20
Indian Phytopathology journal 14222 Springer Nature 11 1.33
Archives of the Balkan Medical Union journal 23243 Balkan medical union 10 0.24
Acta Periodica Technologica journal 19470 University of Novi Sad, Faculty of Technology 18 0.62
Archiv fur Geflugelkunde journal 28770 Verlag Eugen Ulmer 30 0.00

Check complete list




Year wise Impact Score (IS) of Critical Reviews in Food Science and Nutrition

Impact Score Table

Year Impact Score (IS)
2023/2024 Coming Soon
2022 11.83
2021 14.04
2020 9.97
2019 8.53
2018 6.86
2017 5.56
2016 5.32
2015 5.83
2014 5.51



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