| Title | Critical Reviews in Food Science and Nutrition |
| Abbreviation | Crit. Rev. Food Sci. Nutr. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1) |
| h-index | 193 |
| Overall Rank/Ranking | 1490 |
| SCImago Journal Rank (SJR) | 1.862 |
| Impact Score | 11.83 |
| Publisher | Taylor and Francis Ltd. |
| Country | United Kingdom |
| ISSN | 15497852, 10408398 |
| Best Quartile | Q1 |
| Coverage History | 1980-2022 |
Understanding and assessing the myriad environmental problems that face society today and devising rational strategies and methods for their control are two of the major international challenges of our time. There is a global demand for pollution abatement, but adequate and appropriate measures for pollution control, pollution prevention, and remediation of past environmental degradation requires sound technical knowledge of the factors and processes involved. Environmental science is the complex and dynamic interaction of diverse scientific disciplines, including earth and agricultural sciences, chemistry, biology, medicine, and engineering, and the development of new disciplines such as environmental toxicology and risk assessment.
Critical Reviews in Food Science and Nutrition is a journal covering the technologies/fields/categories related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1). It is published by Taylor and Francis Ltd.. The overall rank of Critical Reviews in Food Science and Nutrition is 1490. According to SCImago Journal Rank (SJR), this journal is ranked 1.862. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 193. The best quartile for this journal is Q1.
The ISSN of Critical Reviews in Food Science and Nutrition journal is 15497852, 10408398. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Critical Reviews in Food Science and Nutrition is cited by a total of 13134 articles during the last 3 years (Preceding 2022).
The impact score (IS) 2022 of Critical Reviews in Food Science and Nutrition is 11.83, which is computed in 2023 as per its definition. Critical Reviews in Food Science and Nutrition IS is decreased by a factor of 2.21 and approximate percentage change is -15.74% when compared to preceding year 2021, which shows a falling trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2022 of Critical Reviews in Food Science and Nutrition is 11.83. If the same downward trend persists, impact score may fall in 2023 as well.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 11.83 |
| 2021 | 14.04 |
| 2020 | 9.97 |
| 2019 | 8.53 |
| 2018 | 6.86 |
| 2017 | 5.56 |
| 2016 | 5.32 |
| 2015 | 5.83 |
| 2014 | 5.51 |
Critical Reviews in Food Science and Nutrition has an h-index of 193. It means 193 articles of this journal have more than 193 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Critical Reviews in Food Science and Nutrition is 15497852, 10408398. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Critical Reviews in Food Science and Nutrition is 1490. According to SCImago Journal Rank (SJR), this journal is ranked 1.862. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 1.862 |
| 2021 | 1.749 |
| 2020 | 2.030 |
| 2019 | 1.804 |
| 2018 | 1.709 |
| 2017 | 1.596 |
| 2016 | 1.569 |
| 2015 | 1.941 |
| 2014 | 2.041 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 1490 |
| 2021 | 1588 |
| 2020 | 1279 |
| 2019 | 1590 |
| 2018 | 1802 |
| 2017 | 2065 |
| 2016 | 2192 |
| 2015 | 1528 |
| 2014 | 1351 |
Critical Reviews in Food Science and Nutrition is published by Taylor and Francis Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1980-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Critical Reviews in Food Science and Nutrition is Crit. Rev. Food Sci. Nutr.. This abbreviation ('Crit. Rev. Food Sci. Nutr.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
The latest impact index of the Critical Reviews in Food Science and Nutrition is 11.83. It's evaluated in the year 2022. The highest and the lowest impact index or impact score of this journal are 14.04 (2021) and 5.32 (2016), respectively, in the last 9 years. Moreover, its average IS is 8.16 in the previous 9 years.
The Critical Reviews in Food Science and Nutrition has an SJR (SCImago Journal Rank) of 1.862, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 2.041 in 2014 and the lowest being 1.569 in 2016. Furthermore, the average SJR of the Critical Reviews in Food Science and Nutrition over the previous 9-year period stands at 8.16.
The latest h-index of the Critical Reviews in Food Science and Nutrition is 193.
The Critical Reviews in Food Science and Nutrition is published by the Taylor and Francis Ltd., with its country of publication being the United Kingdom.
The Critical Reviews in Food Science and Nutrition is currently ranked 1490 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 1279 in 2020 and its lowest position of 2192 in 2016.
The standard ISO4 abbreviation for the Critical Reviews in Food Science and Nutrition is Crit. Rev. Food Sci. Nutr..
Critical Reviews in Food Science and Nutrition is classified as a journal that the Taylor and Francis Ltd. publishes.
The Critical Reviews in Food Science and Nutrition encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Critical Reviews in Food Science and Nutrition is assigned the following International Standard Serial Numbers (ISSN): 15497852, 10408398.
The best quartile for the Critical Reviews in Food Science and Nutrition is Q1 (2022).
The Critical Reviews in Food Science and Nutrition coverage history can be summarized as follows: 1980-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Historia | journal | 27560 | Universidade Estadual Paulista | 7 | 0.02 |
| CESifo Economic Studies | journal | 14012 | Oxford University Press | 32 | 1.70 |
| Archives of Phytopathology and Plant Protection | journal | 14852 | Taylor and Francis Ltd. | 29 | 1.14 |
| Air and Space Power Journal (discontinued) | journal | 28397 | AU Press | 9 | 0.20 |
| Discourse | journal | 6621 | Routledge | 59 | 2.11 |
| International Journal of Research and Method in Education | journal | 5180 | Taylor and Francis Ltd. | 34 | 2.49 |
| Howard Journal of Communications | journal | 9564 | Taylor and Francis Ltd. | 36 | 1.66 |
| Rudarsko Geolosko Naftni Zbornik | journal | 14294 | University of Zagreb, Faculty of Mining, Geology and Petroleum Engineering | 17 | 1.48 |
| Cuadernos de historia (Santiago, Chile) | journal | 20081 | Universidad de Chile | 4 | 0.25 |
| English Literary Renaissance | journal | 23442 | University of Chicago Press | 20 | 0.25 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 11.83 |
| 2021 | 14.04 |
| 2020 | 9.97 |
| 2019 | 8.53 |
| 2018 | 6.86 |
| 2017 | 5.56 |
| 2016 | 5.32 |
| 2015 | 5.83 |
| 2014 | 5.51 |
11.83
193
1490
1.862
