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Critical Reviews in Food Science and Nutrition- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on November 16, 2021

Impact Score

9.98

h-Index

 155

Rank

 1279

SJR

 2.03

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Critical Reviews in Food Science and Nutrition
Abbreviation Crit. Rev. Food Sci. Nutr.
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
h-index 155
Overall Rank/Ranking 1279
SCImago Journal Rank (SJR) 2.03
Impact Score 9.98
Publisher Taylor and Francis Ltd.
Country United Kingdom
ISSN 15497852, 10408398




Aim and Scope


Understanding and assessing the myriad environmental problems that face society today and devising rational strategies and methods for their control are two of the major international challenges of our time. There is a global demand for pollution abatement, but adequate and appropriate measures for pollution control, pollution prevention, and remediation of past environmental degradation requires sound technical knowledge of the factors and processes involved. Environmental science is the complex and dynamic interaction of diverse scientific disciplines, including earth and agricultural sciences, chemistry, biology, medicine, and engineering, and the development of new disciplines such as environmental toxicology and risk assessment.


About Critical Reviews in Food Science and Nutrition


Critical Reviews in Food Science and Nutrition is a journal covering the technologies/fields/categories related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1). It is published by Taylor and Francis Ltd.. The overall rank of Critical Reviews in Food Science and Nutrition is 1279. According to SCImago Journal Rank (SJR), this journal is ranked 2.03. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 155. The best quartile for this journal is Q1.

The ISSN of Critical Reviews in Food Science and Nutrition journal is 15497852, 10408398. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Critical Reviews in Food Science and Nutrition is cited by a total of 8084 articles during the last 3 years (Preceding 2020).


Critical Reviews in Food Science and Nutrition Impact Score 2020-2021


The impact score (IS) 2020 of Critical Reviews in Food Science and Nutrition is 9.98, which is computed in 2021 as per its definition. Critical Reviews in Food Science and Nutrition IS is increased by a factor of 1.67 and approximate percentage change is 20.1% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Critical Reviews in Food Science and Nutrition Impact Score 2021 Prediction


IS 2020 of Critical Reviews in Food Science and Nutrition is 9.98. If the same upward trend persists, impact score of joule may rise in 2021 as well.


Impact Score Trend


Year wise Impact Score (IS) of Critical Reviews in Food Science and Nutrition. Based on Scopus data.


Year Impact Score (IS)
2021/2022 Coming Soon
2020 9.98
2019 8.31
2018 6.77
2017 5.44
2016 5.29
2015 5.76
2014 5.47

Critical Reviews in Food Science and Nutrition h-index


  Table Setting

Critical Reviews in Food Science and Nutrition has an h-index of 155. It means 155 articles of this journal have more than 155 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Critical Reviews in Food Science and Nutrition ISSN


The ISSN of Critical Reviews in Food Science and Nutrition is 15497852, 10408398. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Critical Reviews in Food Science and Nutrition Rank and SCImago Journal Rank (SJR)


The overall rank of Critical Reviews in Food Science and Nutrition is 1279. According to SCImago Journal Rank (SJR), this journal is ranked 2.03. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Critical Reviews in Food Science and Nutrition Publisher


Table Setting

Critical Reviews in Food Science and Nutrition is published by Taylor and Francis Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1980-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Critical Reviews in Food Science and Nutrition is Crit. Rev. Food Sci. Nutr.. This abbreviation ('Crit. Rev. Food Sci. Nutr.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Critical Reviews in Food Science and Nutrition


If your research field is/are related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
2018 5th International Conference on Internet of Things: Systems, Management and Security, IoTSMS 2018 conference and proceedings 16219 6 1.80
Reading Research Quarterly journal 1156 Wiley-Blackwell 90 3.42
Material Religion journal 19817 Taylor and Francis Ltd. 15 0.22
Journal of Financial Intermediation journal 253 Academic Press Inc. 77 4.82
AANA Journal journal 19910 AANA Publishing Inc. 32 0.47
Nanomedicine Research Journal journal 15417 Tehran University of Medical Sciences 10 1.25
Siberian Electronic Mathematical Reports journal 10658 Sobolev Institute of Mathematics 11 0.59
Cogitare Enfermagem journal 23693 Universidade Federal do Parana 3 0.23
2016 International Forum on Wide Bandgap Semiconductors China, IFWS 2016 - Conference Proceedings conference and proceedings 23235 4 0.00
Swiss Medical Weekly journal 10723 EMH Swiss Medical Publishers Ltd. 70 1.13

Check complete list



Year wise Impact Score (IS) of Critical Reviews in Food Science and Nutrition

Impact Score Table

Year Impact Score (IS)
2021/2022 Coming Soon
2020 9.98
2019 8.31
2018 6.77
2017 5.44
2016 5.29
2015 5.76
2014 5.47



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