| Title | Nature Food |
| Abbreviation | Nat. Food |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Agronomy and Crop Science (Q1); Animal Science and Zoology (Q1); Food Science (Q1) |
| h-index | 57 |
| Overall Rank/Ranking | 295 |
| SCImago Journal Rank (SJR) | 4.891 |
| Impact Score | 10.33 |
| Publisher | Springer Nature |
| Country | United Kingdom |
| ISSN | 26621355 |
| Best Quartile | Q1 |
| Coverage History | 2020-2023 |
Nature Food is a journal covering the technologies/fields/categories related to Agronomy and Crop Science (Q1); Animal Science and Zoology (Q1); Food Science (Q1). It is published by Springer Nature. The overall rank of Nature Food is 295. According to SCImago Journal Rank (SJR), this journal is ranked 4.891. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 57. The best quartile for this journal is Q1.
The ISSN of Nature Food journal is 26621355. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Nature Food is cited by a total of 6699 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Nature Food is 10.33, which is computed in 2024 as per its definition. Nature Food IF is increased by a factor of 0.88 and approximate percentage change is 9.31% when compared to preceding year 2022, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Nature Food is 10.33. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 10.33 |
| 2022 | 9.45 |
| 2021 | 7.20 |
| 2020 | 0.00 |
Nature Food has an h-index of 57. It means 57 articles of this journal have more than 57 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Nature Food is 26621355. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Nature Food is 295. According to SCImago Journal Rank (SJR), this journal is ranked 4.891. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 4.891 |
| 2022 | 3.525 |
| 2021 | 1.948 |
| 2020 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 295 |
| 2022 | 470 |
| 2021 | 1306 |
| 2020 | 34288 |
Nature Food is published by Springer Nature. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2020-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Nature Food is Nat. Food. This abbreviation ('Nat. Food') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Agronomy and Crop Science (Q1); Animal Science and Zoology (Q1); Food Science (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Nature Food latest impact IF is 10.33. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 10.33 (2023) and 0.00 (2020), respectively, in the last 4 years. Moreover, its average IS is 6.75 in the previous 4 years.
The Nature Food has an SJR (SCImago Journal Rank) of 4.891, according to the latest data. It is computed in the year 2024. In the past 4 years, this journal has recorded a range of SJR, with the highest being 4.891 in 2023 and the lowest being in 2020. Furthermore, the average SJR of the Nature Food over the previous 4-year period stands at 6.75.
The latest h-index of the Nature Food is 57.
The Nature Food is published by the Springer Nature, with its country of publication being the United Kingdom.
The Nature Food is currently ranked 295 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 4 years, this journal has experienced varying rankings, reaching its highest position of 295 in 2023 and its lowest position of 34288 in 2020.
The standard ISO4 abbreviation for the Nature Food is Nat. Food.
Nature Food is classified as a journal that the Springer Nature publishes.
The Nature Food encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Nature Food is assigned the following International Standard Serial Numbers (ISSN): 26621355.
The best quartile for the Nature Food is Q1 (2023).
The Nature Food coverage history can be summarized as follows: 2020-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Proceedings of the ASME Turbo Expo | conference and proceedings | 17577 | 54 | 0.00 | |
| CESifo Economic Studies | journal | 9721 | Oxford University Press | 34 | 0.89 |
| Journal of International Financial Management and Accounting | journal | 1921 | Wiley-Blackwell Publishing Ltd | 45 | 9.38 |
| Syntax | journal | 3731 | Wiley-Blackwell Publishing Ltd | 33 | 0.93 |
| Nigerian journal of medicine : journal of the National Association of Resident Doctors of Nigeria | journal | 25905 | National Association of Resident Doctors of Nigeria | 25 | 0.00 |
| Expert Review of Clinical Pharmacology | journal | 4520 | Taylor and Francis Ltd. | 60 | 3.53 |
| Transactions on Embedded Computing Systems | journal | 5892 | Association for Computing Machinery (ACM) | 64 | 2.87 |
| Asian Nursing Research | journal | 6945 | Korean Society of Nursing Science | 40 | 2.28 |
| Plant Root | journal | 13928 | Japanese Society for Root Research | 13 | 0.73 |
| Current Protocols in Cell Biology | journal | 1519 | John Wiley & Sons Inc. | 48 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 10.33 |
| 2022 | 9.45 |
| 2021 | 7.20 |
| 2020 | 0.00 |
