| Title | Nature Food |
| Abbreviation | Nat. Food |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Agronomy and Crop Science (Q1); Animal Science and Zoology (Q1); Food Science (Q1) |
| h-index | 40 |
| Overall Rank/Ranking | 470 |
| SCImago Journal Rank (SJR) | 3.525 |
| Impact Score | 9.45 |
| Publisher | Springer Nature |
| Country | United Kingdom |
| ISSN | 26621355 |
| Best Quartile | Q1 |
| Coverage History | 2020-2022 |
Nature Food is a journal covering the technologies/fields/categories related to Agronomy and Crop Science (Q1); Animal Science and Zoology (Q1); Food Science (Q1). It is published by Springer Nature. The overall rank of Nature Food is 470. According to SCImago Journal Rank (SJR), this journal is ranked 3.525. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 40. The best quartile for this journal is Q1.
The ISSN of Nature Food journal is 26621355. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Nature Food is cited by a total of 3769 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Nature Food is 9.45, which is computed in 2023 as per its definition. Nature Food IF is increased by a factor of 2.25 and approximate percentage change is 31.25% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Nature Food is 9.45. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 9.45 |
| 2021 | 7.20 |
| 2020 | 0.00 |
Nature Food has an h-index of 40. It means 40 articles of this journal have more than 40 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Nature Food is 26621355. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Nature Food is 470. According to SCImago Journal Rank (SJR), this journal is ranked 3.525. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 3.525 |
| 2021 | 1.948 |
| 2020 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 470 |
| 2021 | 1306 |
| 2020 | 34288 |
Nature Food is published by Springer Nature. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2020-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Nature Food is Nat. Food. This abbreviation ('Nat. Food') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Agronomy and Crop Science (Q1); Animal Science and Zoology (Q1); Food Science (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Nature Food latest impact IF is 9.45. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 9.45 (2022) and 0.00 (2020), respectively, in the last 3 years. Moreover, its average IS is 5.55 in the previous 3 years.
The Nature Food has an SJR (SCImago Journal Rank) of 3.525, according to the latest data. It is computed in the year 2023. In the past 3 years, this journal has recorded a range of SJR, with the highest being 3.525 in 2022 and the lowest being in 2020. Furthermore, the average SJR of the Nature Food over the previous 3-year period stands at 5.55.
The latest h-index of the Nature Food is 40.
The Nature Food is published by the Springer Nature, with its country of publication being the United Kingdom.
The Nature Food is currently ranked 470 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 3 years, this journal has experienced varying rankings, reaching its highest position of 470 in 2022 and its lowest position of 34288 in 2020.
The standard ISO4 abbreviation for the Nature Food is Nat. Food.
Nature Food is classified as a journal that the Springer Nature publishes.
The Nature Food encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Nature Food is assigned the following International Standard Serial Numbers (ISSN): 26621355.
The best quartile for the Nature Food is Q1 (2022).
The Nature Food coverage history can be summarized as follows: 2020-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Proceedings of the Spring Technical Conference of the ASME Internal Combustion Engine Division | conference and proceedings | 17477 | 16 | 0.00 | |
| SPE Production and Operations Symposium, Proceedings | conference and proceedings | 15907 | 21 | 0.00 | |
| Entrepreneurship Theory and Practice | journal | 338 | Wiley-Blackwell | 185 | 12.75 |
| Marine Biology Research | journal | 13573 | Taylor and Francis Ltd. | 42 | 1.06 |
| Biological Procedures Online | journal | 3350 | BioMed Central Ltd. | 43 | 6.40 |
| Journal of Imaging Science and Technology | journal | 19249 | Society for Imaging Science and Technology | 44 | 0.96 |
| Clinical Interventions in Aging | journal | 4777 | Dove Medical Press Ltd. | 96 | 3.57 |
| Current Protocols in Cell Biology | journal | 3672 | John Wiley & Sons Inc. | 46 | 3.94 |
| Journal of Power Electronics | journal | 14181 | Korean Institute of Power Electronics | 38 | 1.69 |
| Revista de Administracao Publica | journal | 12787 | Fundacao Getulio Vargas | 21 | 1.65 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 9.45 |
| 2021 | 7.20 |
| 2020 | 0.00 |
