Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
|Subject Area, Categories, Scope||Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)|
|SCImago Journal Rank (SJR)||1.351|
|Publisher||Oxford University Press|
Nutrition Reviews is an international and highly cited journal that has published authoritative and critical reviews of the latest research in all areas of the rapidly advancing fields of nutrition science and policy since 1942. Articles include in-depth reviews, editorials, reports on emerging science, discussions of nutrition science and policy interactions, presentations of clinical cases accompanied by brief literature reviews, and updates on the latest developments in nutrition science. The journal offers approachable, balanced coverage of applied and experimental nutrition research worldwide for scientists, researchers, practitioners, and students in a number of allied fields including public health, medicine, dietetics, and food science.
Nutrition Reviews is a journal covering the technologies/fields/categories related to Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1). It is published by Oxford University Press. The overall rank of Nutrition Reviews is 2525. According to SCImago Journal Rank (SJR), this journal is ranked 1.351. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 160. The best quartile for this journal is Q1.
The ISSN of Nutrition Reviews journal is 00296643, 17534887. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Nutrition Reviews is cited by a total of 1662 articles during the last 3 years (Preceding 2021).
The impact score (IS) 2021 of Nutrition Reviews is 6.03, which is computed in 2022 as per its definition. Nutrition Reviews IS is decreased by a factor of 0.17 and approximate percentage change is -2.74% when compared to preceding year 2020, which shows a falling trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2021 of Nutrition Reviews is 6.03. If the same downward trend persists, impact score may fall in 2022 as well.
|Year||Impact Score (IS)|
Nutrition Reviews has an h-index of 160. It means 160 articles of this journal have more than 160 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Nutrition Reviews is 00296643, 17534887. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Nutrition Reviews is 2525. According to SCImago Journal Rank (SJR), this journal is ranked 1.351. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Nutrition Reviews is published by Oxford University Press. It's publishing house is located in United States. Coverage history of this journal is as following: 1942-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Nutrition Reviews is Nutr. Rev.. This abbreviation ('Nutr. Rev.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
|Journal/Conference/Workshop/Book Title||Type||Ranking||Publisher||h-index||Impact Score|
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|Boletin Cientifico del Centro de Museos||journal||20676||Universidad de Caldas||7||0.30|
|Social Choice and Welfare||journal||8518||Springer New York||54||0.89|
|Surveys in Geophysics||journal||1299||Springer Netherlands||85||7.12|
|Genes to Cells||journal||5916||Wiley-Blackwell Publishing Ltd||118||2.09|
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|Year||Impact Score (IS)|