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Food Hydrocolloids- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on November 16, 2021

Impact Score

8.94

h-Index

 159

Rank

 931

SJR

 2.471

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Food Hydrocolloids
Abbreviation Food Hydrocoll.
Publication Type Journal
Subject Area, Categories, Scope Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1)
h-index 159
Overall Rank/Ranking 931
SCImago Journal Rank (SJR) 2.471
Impact Score 8.94
Publisher Elsevier
Country Netherlands
ISSN 0268005X




Aim and Scope


Food Hydrocolloids only publishes original and novel research that is of high scientific quality. Research areas include basic and applied aspects of the characteristics, properties, functionality and use of macromolecules in food systems. Hydrocolloids in this context include polysaccharides, modified polysaccharides and proteins acting alone, or in mixture with other food components, as thickening agents, gelling agents, film formers or surface-active agents. Included within the scope of the journal are studies of real and model food colloids - dispersions, emulsions and foams - and the associated physicochemical stability phenomena - creaming, sedimentation, flocculation and coalescence.


About Food Hydrocolloids


Food Hydrocolloids is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1). It is published by Elsevier. The overall rank of Food Hydrocolloids is 931. According to SCImago Journal Rank (SJR), this journal is ranked 2.471. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 159. The best quartile for this journal is Q1.

The ISSN of Food Hydrocolloids journal is 0268005X. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Hydrocolloids is cited by a total of 15703 articles during the last 3 years (Preceding 2020).


Food Hydrocolloids Impact Score 2020-2021


The impact score (IS) 2020 of Food Hydrocolloids is 8.94, which is computed in 2021 as per its definition. Food Hydrocolloids IS is increased by a factor of 1.4 and approximate percentage change is 18.57% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Food Hydrocolloids Impact Score 2021 Prediction


IS 2020 of Food Hydrocolloids is 8.94. If the same upward trend persists, impact score of joule may rise in 2021 as well.


Impact Score Trend


Year wise Impact Score (IS) of Food Hydrocolloids. Based on Scopus data.


Year Impact Score (IS)
2021/2022 Coming Soon
2020 8.94
2019 7.54
2018 6.29
2017 5.50
2016 5.17
2015 4.52
2014 4.94

Food Hydrocolloids h-index


  Table Setting

Food Hydrocolloids has an h-index of 159. It means 159 articles of this journal have more than 159 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food Hydrocolloids ISSN


The ISSN of Food Hydrocolloids is 0268005X. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food Hydrocolloids Rank and SCImago Journal Rank (SJR)


The overall rank of Food Hydrocolloids is 931. According to SCImago Journal Rank (SJR), this journal is ranked 2.471. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Food Hydrocolloids Publisher


Table Setting

Food Hydrocolloids is published by Elsevier. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 1986, 1995-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Food Hydrocolloids is Food Hydrocoll.. This abbreviation ('Food Hydrocoll.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Food Hydrocolloids


If your research field is/are related to Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
International Journal of Mathematics and Computer Science journal 14894 Badih Ghusayni 7 0.83
Oncogene journal 533 Nature Publishing Group 342 8.64
Journal of Genetic Psychology journal 10673 Routledge 51 1.53
Trabajos de Prehistoria journal 5537 CSIC Consejo Superior de Investigaciones Cientificas 20 1.30
Food and Bioprocess Technology journal 3549 Springer New York 85 4.26
Green Energy and Environment journal 1460 KeAi Publishing Communications Ltd. 26 7.38
Congress on Technical Advancement 2017: Construction and Forensic Engineering - Papers from Sessions of the 1st Congress on Technical Advancement conference and proceedings 30565 2 0.00
Proceedings - 2017 32nd Youth Academic Annual Conference of Chinese Association of Automation, YAC 2017 conference and proceedings 23622 5 0.00
Annual Reports on NMR Spectroscopy book series 8657 Academic Press Inc. 42 2.20
Ecology and Civil Engineering journal 31232 Ecology and Civil Engineering Society 9 0.00

Check complete list



Year wise Impact Score (IS) of Food Hydrocolloids

Impact Score Table

Year Impact Score (IS)
2021/2022 Coming Soon
2020 8.94
2019 7.54
2018 6.29
2017 5.50
2016 5.17
2015 4.52
2014 4.94



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