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Trends in Food Science and Technology- Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on June 24, 2021

Impact Score

11.90

h-Index

 188

Rank

 796

SJR

 2.676

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Trends in Food Science and Technology
Abbreviation Trends Food Sci. Technol.
Publication Type Journal
Subject Area, Categories, Scope Biotechnology (Q1); Food Science (Q1)
h-index 188
Overall Rank/Ranking 796
SCImago Journal Rank (SJR) 2.676
Impact Score 11.90
Publisher Elsevier Ltd.
Country United Kingdom
ISSN 9242244


About Trends in Food Science and Technology


Trends in Food Science and Technology is a journal covering the technologies/fields/categories related to Biotechnology (Q1); Food Science (Q1). It is published by Elsevier Ltd.. The overall rank of Trends in Food Science and Technology is 796. According to SCImago Journal Rank (SJR), this journal is ranked 2.676. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 188. The best quartile for this journal is Q1.

The ISSN of Trends in Food Science and Technology journal is 9242244. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Trends in Food Science and Technology is cited by a total of 9617 articles during the last 3 years (Preceding 2020).


Trends in Food Science and Technology Impact Score 2020-2021


The impact score (IS) 2020 of Trends in Food Science and Technology is 11.90, which is computed in 2021 as per its definition. Trends in Food Science and Technology IS is decreased by a factor of 0.15 and approximate percentage change is -1.24% when compared to preceding year 2019, which shows a falling trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Trends in Food Science and Technology Impact Score 2021 Prediction


IS 2020 of Trends in Food Science and Technology is 11.90. If the same downward trend persists, impact score of joule may fall in 2021 as well.


Impact Score Trend


Year wise Impact Score (IS) of Trends in Food Science and Technology. Based on Scopus data.


Year Impact Score (IS)
2021/2022 Coming Soon
2020 11.90
2019 12.05
2018 8.98
2017 6.79
2016 5.83
2015 5.77
2014 5.29

Trends in Food Science and Technology h-index


  Table Setting

Trends in Food Science and Technology has an h-index of 188. It means 188 articles of this journal have more than 188 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Trends in Food Science and Technology ISSN


The ISSN of Trends in Food Science and Technology is 9242244. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Trends in Food Science and Technology Rank and SCImago Journal Rank (SJR)


The overall rank of Trends in Food Science and Technology is 796. According to SCImago Journal Rank (SJR), this journal is ranked 2.676. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Trends in Food Science and Technology Publisher


Table Setting

Trends in Food Science and Technology is published by Elsevier Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1990-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Trends in Food Science and Technology is Trends Food Sci. Technol.. This abbreviation ('Trends Food Sci. Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Trends in Food Science and Technology


If your research field is/are related to Biotechnology (Q1); Food Science (Q1), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Factor, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Advances in the Astronautical Sciences conference and proceedings 17440 Univelt Inc. 41 0.24
Built Environment Project and Asset Management journal 13767 Emerald Group Publishing Ltd. 21 1.86
Pollution journal 15254 University of Tehran 5 1.35
Psychology and Education journal 28347 Psychology and Education 10 0.07
Hume Studies journal 30201 Philosophy Documentation Center 19 0.00
Revue des Etudes Anciennes journal 29761 Universite de Bordeaux 8 0.04
NeuroToxicology journal 4021 Elsevier 115 3.98
Regional Anesthesia and Pain Medicine journal 1971 Lippincott Williams and Wilkins Ltd. 109 3.13
International Conference on Self-Adaptive and Self-Organizing Systems, SASO conference and proceedings 18778 14 1.24
Journal of Theoretical and Philosophical Psychology journal 20164 American Psychological Association 23 0.77

Check complete list



Year wise Impact Score (IF) of Trends in Food Science and Technology

Impact Score Table

Year Impact Score (IS)
2021/2022 Coming Soon
2020 11.90
2019 12.05
2018 8.98
2017 6.79
2016 5.83
2015 5.77
2014 5.29



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