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Annual review of food science and technology

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

Last Updated on October 31, 2023

Impact Score

2022-2023

12.88

h-Index

2022-2023

 87

Rank

2022-2023

 1252

SJR

2022-2023

 2.061

Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics and Factor

Title Annual review of food science and technology
Abbreviation Annu. rev. food sci. technol.
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q1)
h-index 87
Overall Rank/Ranking 1252
SCImago Journal Rank (SJR) 2.061
Impact Score 12.88
Publisher Annual Reviews Inc.
Country United States
ISSN 19411413, 19411421
Best Quartile Q1
Coverage History 2010-2022




About Annual review of food science and technology


Annual review of food science and technology is a journal covering the technologies/fields/categories related to Food Science (Q1). It is published by Annual Reviews Inc.. The overall rank of Annual review of food science and technology is 1252. According to SCImago Journal Rank (SJR), this journal is ranked 2.061. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 87. The best quartile for this journal is Q1.

The ISSN of Annual review of food science and technology journal is 19411413, 19411421. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Annual review of food science and technology is cited by a total of 1001 articles during the last 3 years (Preceding 2022).


Annual review of food science and technology Impact IF 2022-2023


The Impact IF 2022 of Annual review of food science and technology is 12.88, which is computed in 2023 as per its definition. Annual review of food science and technology IF is decreased by a factor of 1.64 and approximate percentage change is -11.29% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Annual review of food science and technology Impact IF 2023 Prediction


Impact IF 2022 of Annual review of food science and technology is 12.88. If the same downward trend persists, Impact IF may fall in 2023 as well.


Impact IF Trend


Year wise Impact IF of Annual review of food science and technology. Based on Scopus data.


Year Impact IF
2023/2024 Coming Soon
2022 12.88
2021 14.52
2020 13.46
2019 10.72
2018 9.36
2017 10.77
2016 8.88
2015 8.55
2014 8.00

Annual review of food science and technology h-index


  Table Setting

Annual review of food science and technology has an h-index of 87. It means 87 articles of this journal have more than 87 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Annual review of food science and technology ISSN


The ISSN of Annual review of food science and technology is 19411413, 19411421. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Annual review of food science and technology Rank and SCImago Journal Rank (SJR)


The overall rank of Annual review of food science and technology is 1252. According to SCImago Journal Rank (SJR), this journal is ranked 2.061. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Annual review of food science and technology by Year


Year SJR
2023/2024 Coming Soon
2022 2.061
2021 2.381
2020 2.692
2019 2.327
2018 2.512
2017 2.966
2016 2.774
2015 2.701
2014 2.416

Ranking of Annual review of food science and technology by Year


Year Ranking
2023/2024 Coming Soon
2022 1252
2021 922
2020 778
2019 1012
2018 913
2017 672
2016 753
2015 797
2014 985

Annual review of food science and technology Publisher


Table Setting

Annual review of food science and technology is published by Annual Reviews Inc.. It's publishing house is located in United States. Coverage history of this journal is as following: 2010-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Annual review of food science and technology is Annu. rev. food sci. technol.. This abbreviation ('Annu. rev. food sci. technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Annual review of food science and technology


If your research field is/are related to Food Science (Q1), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.



Frequently Asked Questions (FAQs)


What's the latest impact IF of the Annual review of food science and technology?

Annual review of food science and technology latest impact IF is 12.88. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 14.52 (2021) and 8.00 (2014), respectively, in the last 9 years. Moreover, its average IS is 10.79 in the previous 9 years.


What's the SCImago Journal Rank (SJR) of the Annual review of food science and technology?

The Annual review of food science and technology has an SJR (SCImago Journal Rank) of 2.061, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 2.966 in 2017 and the lowest being 2.061 in 2022. Furthermore, the average SJR of the Annual review of food science and technology over the previous 9-year period stands at 10.79.


What's the latest h-index of the Annual review of food science and technology?

The latest h-index of the Annual review of food science and technology is 87.


Who's the publisher of the Annual review of food science and technology?

The Annual review of food science and technology is published by the Annual Reviews Inc., with its country of publication being the United States.


What's the current ranking of the Annual review of food science and technology?

The Annual review of food science and technology is currently ranked 1252 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 672 in 2017 and its lowest position of 1252 in 2022.


What's the abbreviation or short name for the Annual review of food science and technology?

The standard ISO4 abbreviation for the Annual review of food science and technology is Annu. rev. food sci. technol..


Is the "Annual review of food science and technology" classified as a Journal, Conference and Proceedings, Trade Journal or Book Series?

Annual review of food science and technology is classified as a journal that the Annual Reviews Inc. publishes.


What's the scope or major areas of the Annual review of food science and technology?

The Annual review of food science and technology encompasses the following areas:

  • Food Science

For a more comprehensive understanding of its scope, check the official website of this journal.


What's the ISSN of the Annual review of food science and technology?

The Annual review of food science and technology is assigned the following International Standard Serial Numbers (ISSN): 19411413, 19411421.


What's the best quartile of the Annual review of food science and technology?

The best quartile for the Annual review of food science and technology is Q1 (2022).


What's the coverage history of the Annual review of food science and technology?

The Annual review of food science and technology coverage history can be summarized as follows: 2010-2022.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Journal of Academic Ethics journal 8920 Springer Netherlands 26 2.28
Current Sociology journal 6591 SAGE Publications Ltd 76 2.29
CESifo Economic Studies journal 14012 Oxford University Press 32 1.70
Milan Journal of Mathematics journal 3120 Birkhauser Verlag Basel 28 1.79
Archives of Phytopathology and Plant Protection journal 14852 Taylor and Francis Ltd. 29 1.14
Discourse journal 6621 Routledge 59 2.11
Child and Family Social Work journal 8628 Wiley-Blackwell Publishing Ltd 67 2.20
Journal of Education and Work journal 9268 Brill Academic Publishers 43 1.93
Sex Education journal 5168 Routledge 41 2.82
Libyan Studies journal 16122 Cambridge University Press 8 0.45

Check complete list




Year wise Impact Score (IS) of Annual review of food science and technology

Impact Score Table

Year Impact Score (IS)
2023/2024 Coming Soon
2022 12.88
2021 14.52
2020 13.46
2019 10.72
2018 9.36
2017 10.77
2016 8.88
2015 8.55
2014 8.00



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