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Proceedings of the Nutrition Society- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on May 27, 2022

Impact Score

2.52

h-Index

 133

Rank

 5426

SJR

 0.832

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Proceedings of the Nutrition Society
Abbreviation Proc. Nutr. Soc.
Publication Type Journal
Subject Area, Categories, Scope Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2)
h-index 133
Overall Rank/Ranking 5426
SCImago Journal Rank (SJR) 0.832
Impact Score 2.52
Publisher Cambridge University Press
Country United Kingdom
ISSN 00296651, 14752719




Aim and Scope


Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to "the scientific study of nutrition and its application to the maintenance of human and animal health." The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.


About Proceedings of the Nutrition Society


Proceedings of the Nutrition Society is a journal covering the technologies/fields/categories related to Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2). It is published by Cambridge University Press. The overall rank of Proceedings of the Nutrition Society is 5426. According to SCImago Journal Rank (SJR), this journal is ranked 0.832. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 133. The best quartile for this journal is Q2.

The ISSN of Proceedings of the Nutrition Society journal is 00296651, 14752719. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Proceedings of the Nutrition Society is cited by a total of 979 articles during the last 3 years (Preceding 2021).


Proceedings of the Nutrition Society Impact Score 2021-2022


The impact score (IS) 2021 of Proceedings of the Nutrition Society is 2.52, which is computed in 2022 as per its definition. Proceedings of the Nutrition Society IS is decreased by a factor of 2.35 and approximate percentage change is -48.25% when compared to preceding year 2020, which shows a falling trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Proceedings of the Nutrition Society Impact Score 2022 Prediction


IS 2021 of Proceedings of the Nutrition Society is 2.52. If the same downward trend persists, impact score may fall in 2022 as well.


Impact Score Trend


Year wise Impact Score (IS) of Proceedings of the Nutrition Society. Based on Scopus data.


Year Impact Score (IS)
2022/2023 Coming Soon
2021 2.52
2020 4.87
2019 4.80
2018 4.31
2017 4.67
2016 4.04
2015 4.69
2014 6.16

Proceedings of the Nutrition Society h-index


  Table Setting

Proceedings of the Nutrition Society has an h-index of 133. It means 133 articles of this journal have more than 133 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Proceedings of the Nutrition Society ISSN


The ISSN of Proceedings of the Nutrition Society is 00296651, 14752719. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Proceedings of the Nutrition Society Rank and SCImago Journal Rank (SJR)


The overall rank of Proceedings of the Nutrition Society is 5426. According to SCImago Journal Rank (SJR), this journal is ranked 0.832. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Proceedings of the Nutrition Society Publisher


Table Setting

Proceedings of the Nutrition Society is published by Cambridge University Press. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1944-1947, 1953, 1955-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Proceedings of the Nutrition Society is Proc. Nutr. Soc.. This abbreviation ('Proc. Nutr. Soc.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Proceedings of the Nutrition Society


If your research field is/are related to Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
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Zutot journal 24912 Brill Academic Publishers 5 0.11
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Jordan Journal of Mechanical and Industrial Engineering journal 17467 Hashemite University 18 0.82
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Mindanao Journal of Science and Technology journal 22668 University of Science and Technology of Southern Philippines Press 3 0.37
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Year wise Impact Score (IS) of Proceedings of the Nutrition Society

Impact Score Table

Year Impact Score (IS)
2022/2023 Coming Soon
2021 2.52
2020 4.87
2019 4.80
2018 4.31
2017 4.67
2016 4.04
2015 4.69
2014 6.16



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