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Comprehensive Reviews in Food Science and Food Safety- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on November 16, 2021

Impact Score

12.24

h-Index

 110

Rank

 721

SJR

 2.801

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Comprehensive Reviews in Food Science and Food Safety
Abbreviation Compr. Rev. Food Sci. Food Saf.
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q1)
h-index 110
Overall Rank/Ranking 721
SCImago Journal Rank (SJR) 2.801
Impact Score 12.24
Publisher Wiley-Blackwell
Country United States
ISSN 15414337


Aim and Scope


Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published quarterly since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented.


About Comprehensive Reviews in Food Science and Food Safety


Comprehensive Reviews in Food Science and Food Safety is a journal covering the technologies/fields/categories related to Food Science (Q1). It is published by Wiley-Blackwell. The overall rank of Comprehensive Reviews in Food Science and Food Safety is 721. According to SCImago Journal Rank (SJR), this journal is ranked 2.801. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 110. The best quartile for this journal is Q1.

The ISSN of Comprehensive Reviews in Food Science and Food Safety journal is 15414337. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Comprehensive Reviews in Food Science and Food Safety is cited by a total of 3419 articles during the last 3 years (Preceding 2020).


Comprehensive Reviews in Food Science and Food Safety Impact Score 2020-2021


The impact score (IS) 2020 of Comprehensive Reviews in Food Science and Food Safety is 12.24, which is computed in 2021 as per its definition. Comprehensive Reviews in Food Science and Food Safety IS is increased by a factor of 1.22 and approximate percentage change is 11.07% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Comprehensive Reviews in Food Science and Food Safety Impact Score 2021 Prediction


IS 2020 of Comprehensive Reviews in Food Science and Food Safety is 12.24. If the same upward trend persists, impact score of joule may rise in 2021 as well.


Impact Score Trend


Year wise Impact Score (IS) of Comprehensive Reviews in Food Science and Food Safety. Based on Scopus data.


Year Impact Score (IS)
2021/2022 Coming Soon
2020 12.24
2019 11.02
2018 9.47
2017 8.21
2016 7.18
2015 6.42
2014 4.93

Comprehensive Reviews in Food Science and Food Safety h-index


  Table Setting

Comprehensive Reviews in Food Science and Food Safety has an h-index of 110. It means 110 articles of this journal have more than 110 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Comprehensive Reviews in Food Science and Food Safety ISSN


The ISSN of Comprehensive Reviews in Food Science and Food Safety is 15414337. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Comprehensive Reviews in Food Science and Food Safety Rank and SCImago Journal Rank (SJR)


The overall rank of Comprehensive Reviews in Food Science and Food Safety is 721. According to SCImago Journal Rank (SJR), this journal is ranked 2.801. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Comprehensive Reviews in Food Science and Food Safety Publisher


Table Setting

Comprehensive Reviews in Food Science and Food Safety is published by Wiley-Blackwell. It's publishing house is located in United States. Coverage history of this journal is as following: 2002-2003, 2005-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Comprehensive Reviews in Food Science and Food Safety is Compr. Rev. Food Sci. Food Saf.. This abbreviation ('Compr. Rev. Food Sci. Food Saf.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Comprehensive Reviews in Food Science and Food Safety


If your research field is/are related to Food Science (Q1), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
European Journal of Clinical Nutrition journal 4241 Nature Publishing Group 157 3.44
Proceedings - 2019 IEEE/ACM 6th International Workshop on Genetic Improvement, GI 2019 conference and proceedings 28544 3 1.50
Proceedings of Institution of Civil Engineers: Waste and Resource Management journal 10421 ICE Publishing 17 0.55
Natural Products and Bioprospecting journal 7975 Springer Singapore 21 2.90
LDI issue brief journal 9994 University of Pennsylvania 10 2.00
Proceedings of the Institution of Mechanical Engineers, Part H: Journal of Engineering in Medicine journal 12402 SAGE Publications Ltd 78 1.61
Human Resources for Health journal 2580 BioMed Central Ltd. 60 2.96
Educational and Developmental Psychologist journal 17991 Cambridge University Press 7 0.61
Advances in Science, Technology and Engineering Systems (discontinued) journal 32620 ASTES Publishers 9 0.57
Journal of Artificial Intelligence and Soft Computing Research journal 7220 De Gruyter Open Ltd. 16 4.92

Check complete list



Year wise Impact Score (IF) of Comprehensive Reviews in Food Science and Food Safety

Impact Score Table

Year Impact Score (IS)
2021/2022 Coming Soon
2020 12.24
2019 11.02
2018 9.47
2017 8.21
2016 7.18
2015 6.42
2014 4.93



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