| Title | Comprehensive Reviews in Food Science and Food Safety |
| Abbreviation | Compr. Rev. Food Sci. Food Saf. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1) |
| h-index | 166 |
| Overall Rank/Ranking | 796 |
| SCImago Journal Rank (SJR) | 2.74 |
| Impact Score | 14.41 |
| Publisher | Wiley-Blackwell |
| Country | United States |
| ISSN | 15414337 |
| Best Quartile | Q1 |
| Coverage History | 2002-2003, 2005-2023 |
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published quarterly since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented.
Comprehensive Reviews in Food Science and Food Safety is a journal covering the technologies/fields/categories related to Food Science (Q1). It is published by Wiley-Blackwell. The overall rank of Comprehensive Reviews in Food Science and Food Safety is 796. According to SCImago Journal Rank (SJR), this journal is ranked 2.74. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 166. The best quartile for this journal is Q1.
The ISSN of Comprehensive Reviews in Food Science and Food Safety journal is 15414337. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Comprehensive Reviews in Food Science and Food Safety is cited by a total of 8903 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Comprehensive Reviews in Food Science and Food Safety is 14.41, which is computed in 2024 as per its definition. Comprehensive Reviews in Food Science and Food Safety IF is decreased by a factor of 1.93 and approximate percentage change is -11.81% when compared to preceding year 2022, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Comprehensive Reviews in Food Science and Food Safety is 14.41. If the same downward trend persists, Impact IF may fall in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 14.41 |
| 2022 | 16.34 |
| 2021 | 16.10 |
| 2020 | 12.84 |
| 2019 | 11.27 |
| 2018 | 9.62 |
| 2017 | 8.38 |
| 2016 | 7.24 |
| 2015 | 6.60 |
| 2014 | 4.97 |
Comprehensive Reviews in Food Science and Food Safety has an h-index of 166. It means 166 articles of this journal have more than 166 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Comprehensive Reviews in Food Science and Food Safety is 15414337. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Comprehensive Reviews in Food Science and Food Safety is 796. According to SCImago Journal Rank (SJR), this journal is ranked 2.74. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 2.74 |
| 2022 | 2.566 |
| 2021 | 2.562 |
| 2020 | 2.801 |
| 2019 | 2.760 |
| 2018 | 2.755 |
| 2017 | 2.996 |
| 2016 | 2.494 |
| 2015 | 2.105 |
| 2014 | 1.928 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 796 |
| 2022 | 837 |
| 2021 | 796 |
| 2020 | 721 |
| 2019 | 768 |
| 2018 | 768 |
| 2017 | 663 |
| 2016 | 928 |
| 2015 | 1309 |
| 2014 | 1493 |
Comprehensive Reviews in Food Science and Food Safety is published by Wiley-Blackwell. It's publishing house is located in United States. Coverage history of this journal is as following: 2002-2003, 2005-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Comprehensive Reviews in Food Science and Food Safety is Compr. Rev. Food Sci. Food Saf.. This abbreviation ('Compr. Rev. Food Sci. Food Saf.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Comprehensive Reviews in Food Science and Food Safety latest impact IF is 14.41. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 16.34 (2022) and 4.97 (2014), respectively, in the last 10 years. Moreover, its average IS is 10.78 in the previous 10 years.
The Comprehensive Reviews in Food Science and Food Safety has an SJR (SCImago Journal Rank) of 2.74, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 2.996 in 2017 and the lowest being 1.928 in 2014. Furthermore, the average SJR of the Comprehensive Reviews in Food Science and Food Safety over the previous 10-year period stands at 10.78.
The latest h-index of the Comprehensive Reviews in Food Science and Food Safety is 166.
The Comprehensive Reviews in Food Science and Food Safety is published by the Wiley-Blackwell, with its country of publication being the United States.
The Comprehensive Reviews in Food Science and Food Safety is currently ranked 796 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 663 in 2017 and its lowest position of 1493 in 2014.
The standard ISO4 abbreviation for the Comprehensive Reviews in Food Science and Food Safety is Compr. Rev. Food Sci. Food Saf..
Comprehensive Reviews in Food Science and Food Safety is classified as a journal that the Wiley-Blackwell publishes.
The Comprehensive Reviews in Food Science and Food Safety encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Comprehensive Reviews in Food Science and Food Safety is assigned the following International Standard Serial Numbers (ISSN): 15414337.
The best quartile for the Comprehensive Reviews in Food Science and Food Safety is Q1 (2023).
The Comprehensive Reviews in Food Science and Food Safety coverage history can be summarized as follows: 2002-2003, 2005-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Journal of Academic Ethics | journal | 10291 | Springer Netherlands | 30 | 2.62 |
| Journal of Field Archaeology | journal | 5619 | Maney Publishing | 45 | 1.64 |
| Criminal Justice Review | journal | 12054 | SAGE Publications Inc. | 42 | 1.10 |
| CESifo Economic Studies | journal | 9721 | Oxford University Press | 34 | 0.89 |
| Journal of Classical Sociology | journal | 15798 | SAGE Publications Ltd | 30 | 1.30 |
| Sex Education | journal | 7722 | Routledge | 45 | 2.66 |
| Tekstilec | trade journal | 18966 | University of Ljubljana Press | 15 | 0.91 |
| Proceedings of the Technical Association of the Graphic Arts, TAGA | conference and proceedings | 30903 | Technical Association of the Graphic | 8 | 0.00 |
| Archives of the Balkan Medical Union | journal | 23592 | Balkan Medical Union | 12 | 0.21 |
| Journal on Chain and Network Science | journal | 11905 | Wageningen Academic Publishers | 24 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 14.41 |
| 2022 | 16.34 |
| 2021 | 16.10 |
| 2020 | 12.84 |
| 2019 | 11.27 |
| 2018 | 9.62 |
| 2017 | 8.38 |
| 2016 | 7.24 |
| 2015 | 6.60 |
| 2014 | 4.97 |
