| Title | Comprehensive Reviews in Food Science and Food Safety |
| Abbreviation | Compr. Rev. Food Sci. Food Saf. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1) |
| h-index | 130 |
| Overall Rank/Ranking | 796 |
| SCImago Journal Rank (SJR) | 2.562 |
| Impact Score | 15.91 |
| Publisher | Wiley-Blackwell |
| Country | United States |
| ISSN | 15414337 |
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published quarterly since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented.
Comprehensive Reviews in Food Science and Food Safety is a journal covering the technologies/fields/categories related to Food Science (Q1). It is published by Wiley-Blackwell. The overall rank of Comprehensive Reviews in Food Science and Food Safety is 796. According to SCImago Journal Rank (SJR), this journal is ranked 2.562. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 130. The best quartile for this journal is Q1.
The ISSN of Comprehensive Reviews in Food Science and Food Safety journal is 15414337. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Comprehensive Reviews in Food Science and Food Safety is cited by a total of 5642 articles during the last 3 years (Preceding 2021).
The impact score (IS) 2021 of Comprehensive Reviews in Food Science and Food Safety is 15.91, which is computed in 2022 as per its definition. Comprehensive Reviews in Food Science and Food Safety IS is increased by a factor of 3.67 and approximate percentage change is 29.98% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2021 of Comprehensive Reviews in Food Science and Food Safety is 15.91. If the same upward trend persists, impact score may rise in 2022 as well.
| Year | Impact Score (IS) |
|---|---|
| 2022/2023 | Coming Soon |
| 2021 | 15.91 |
| 2020 | 12.24 |
| 2019 | 11.02 |
| 2018 | 9.47 |
| 2017 | 8.21 |
| 2016 | 7.18 |
| 2015 | 6.42 |
| 2014 | 4.93 |
Comprehensive Reviews in Food Science and Food Safety has an h-index of 130. It means 130 articles of this journal have more than 130 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Comprehensive Reviews in Food Science and Food Safety is 15414337. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Comprehensive Reviews in Food Science and Food Safety is 796. According to SCImago Journal Rank (SJR), this journal is ranked 2.562. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Comprehensive Reviews in Food Science and Food Safety is published by Wiley-Blackwell. It's publishing house is located in United States. Coverage history of this journal is as following: 2002-2003, 2005-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Comprehensive Reviews in Food Science and Food Safety is Compr. Rev. Food Sci. Food Saf.. This abbreviation ('Compr. Rev. Food Sci. Food Saf.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Geoscientific Model Development | journal | 820 | Copernicus Gesellschaft mbH | 102 | 6.56 |
| Journal of Clinical Endocrinology and Metabolism | journal | 1595 | Endocrine Society | 363 | 4.76 |
| Expert Review of Clinical Pharmacology | journal | 4579 | Taylor and Francis Ltd. | 46 | 3.46 |
| Massachusetts Review | journal | 26177 | Massachusetts Review, Inc | 9 | 0.00 |
| Microbiology | journal | 13577 | Pleiades Publishing | 37 | 1.47 |
| Frontiers in Synaptic Neuroscience | journal | 2581 | Frontiers Media S.A. | 42 | 3.37 |
| Climate of the Past | journal | 1403 | European Geosciences Union | 82 | 4.30 |
| Interdisciplinary Neurosurgery: Advanced Techniques and Case Management | journal | 19449 | Elsevier BV | 11 | 0.49 |
| Taiwan Journal of Public Health | journal | 22202 | Chinese Public Health Association of Taiwan | 17 | 0.15 |
| Diaspora, Indigenous, and Minority Education | journal | 18711 | Taylor and Francis Ltd. | 12 | 0.60 |
| Year | Impact Score (IS) |
|---|---|
| 2022/2023 | Coming Soon |
| 2021 | 15.91 |
| 2020 | 12.24 |
| 2019 | 11.02 |
| 2018 | 9.47 |
| 2017 | 8.21 |
| 2016 | 7.18 |
| 2015 | 6.42 |
| 2014 | 4.93 |
15.91
130
796
2.562
