Title | Progress in Nutrition |
Abbreviation | Prog. Nutr. |
Publication Type | Journal |
Subject Area, Categories, Scope | Food Science (Q4); Nutrition and Dietetics (Q4) |
h-index | 16 |
Overall Rank/Ranking | 20942 |
SCImago Journal Rank (SJR) | 0.167 |
Impact Score | 0.61 |
Publisher | Mattioli1885 |
Country | Italy |
ISSN | 11298723 |
Best Quartile | Q4 |
Coverage History | 2002-2022 |
Progress in Nutrition nasce nel 1999 come rivista indipendente, di taglio multidisciplinare, dedicata ai temi della nutrizione e del metabolismo.
Progress in Nutrition is a journal covering the technologies/fields/categories related to Food Science (Q4); Nutrition and Dietetics (Q4). It is published by Mattioli1885. The overall rank of Progress in Nutrition is 20942. According to SCImago Journal Rank (SJR), this journal is ranked 0.167. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 16. The best quartile for this journal is Q4.
The ISSN of Progress in Nutrition journal is 11298723. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Progress in Nutrition is cited by a total of 433 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Progress in Nutrition is 0.61, which is computed in 2023 as per its definition. Progress in Nutrition IF is increased by a factor of 0.07 and approximate percentage change is 12.96% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Progress in Nutrition is 0.61. If the same upward trend persists, Impact IF may rise in 2023 as well.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2022 | 0.61 |
2021 | 0.54 |
2020 | 0.48 |
2019 | 0.40 |
2018 | 0.25 |
2017 | 0.42 |
2016 | 0.35 |
2015 | 0.21 |
2014 | 0.16 |
Progress in Nutrition has an h-index of 16. It means 16 articles of this journal have more than 16 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Progress in Nutrition is 11298723. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Progress in Nutrition is 20942. According to SCImago Journal Rank (SJR), this journal is ranked 0.167. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2022 | 0.167 |
2021 | 0.180 |
2020 | 0.182 |
2019 | 0.150 |
2018 | 0.139 |
2017 | 0.193 |
2016 | 0.163 |
2015 | 0.147 |
2014 | 0.130 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2022 | 20942 |
2021 | 19539 |
2020 | 20553 |
2019 | 21775 |
2018 | 22546 |
2017 | 17898 |
2016 | 20189 |
2015 | 21304 |
2014 | 22803 |
Progress in Nutrition is published by Mattioli1885. It's publishing house is located in Italy. Coverage history of this journal is as following: 2002-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Progress in Nutrition is Prog. Nutr.. This abbreviation ('Prog. Nutr.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q4); Nutrition and Dietetics (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Progress in Nutrition latest impact IF is 0.61. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 0.61 (2022) and 0.16 (2014), respectively, in the last 9 years. Moreover, its average IS is 0.38 in the previous 9 years.
The Progress in Nutrition has an SJR (SCImago Journal Rank) of 0.167, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.193 in 2017 and the lowest being 0.130 in 2014. Furthermore, the average SJR of the Progress in Nutrition over the previous 9-year period stands at 0.38.
The latest h-index of the Progress in Nutrition is 16.
The Progress in Nutrition is published by the Mattioli1885, with its country of publication being the Italy.
The Progress in Nutrition is currently ranked 20942 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 17898 in 2017 and its lowest position of 22803 in 2014.
The standard ISO4 abbreviation for the Progress in Nutrition is Prog. Nutr..
Progress in Nutrition is classified as a journal that the Mattioli1885 publishes.
The Progress in Nutrition encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Progress in Nutrition is assigned the following International Standard Serial Numbers (ISSN): 11298723.
The best quartile for the Progress in Nutrition is Q4 (2022).
The Progress in Nutrition coverage history can be summarized as follows: 2002-2022.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
Historia | journal | 27560 | Universidade Estadual Paulista | 7 | 0.02 |
SPE Production and Operations Symposium, Proceedings | conference and proceedings | 15907 | 21 | 0.00 | |
Revue Francophone des Laboratoires (discontinued) | journal | 23244 | Elsevier Masson s.r.l. | 8 | 0.00 |
International Journal of Applied Linguistics | journal | 7321 | Wiley-Blackwell Publishing Ltd | 51 | 2.00 |
Modern Language Journal | journal | 918 | Wiley-Blackwell | 103 | 3.89 |
European Journal of Education | journal | 6079 | Wiley-Blackwell Publishing Ltd | 53 | 2.31 |
Studies in Continuing Education | journal | 6011 | Routledge | 38 | 2.81 |
Archives of the Balkan Medical Union | journal | 23243 | Balkan medical union | 10 | 0.24 |
Asian Textile Journal | trade journal | 27455 | G P S Kwatra | 10 | 0.01 |
Transboundary and Emerging Diseases | journal | 4279 | Wiley-Blackwell Publishing Ltd | 78 | 4.95 |
Year | Impact Score (IS) |
---|---|
2023/2024 | Coming Soon |
2022 | 0.61 |
2021 | 0.54 |
2020 | 0.48 |
2019 | 0.40 |
2018 | 0.25 |
2017 | 0.42 |
2016 | 0.35 |
2015 | 0.21 |
2014 | 0.16 |