Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
|Subject Area, Categories, Scope||Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)|
|SCImago Journal Rank (SJR)||1.624|
Food Chemistry is a journal covering the technologies/fields/categories related to Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1). It is published by Elsevier Ltd.. The overall rank of Food Chemistry is 1871. According to SCImago Journal Rank (SJR), this journal is ranked 1.624. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 302. The best quartile for this journal is Q1.
The ISSN of Food Chemistry journal is 18737072, 03088146. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Chemistry is cited by a total of 67909 articles during the last 3 years (Preceding 2022).
The impact score (IS) 2022 of Food Chemistry is 10.07, which is computed in 2023 as per its definition. Food Chemistry IS is increased by a factor of 1.36 and approximate percentage change is 15.61% when compared to preceding year 2021, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2022 of Food Chemistry is 10.07. If the same upward trend persists, impact score may rise in 2023 as well.
|Year||Impact Score (IS)|
Food Chemistry has an h-index of 302. It means 302 articles of this journal have more than 302 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Chemistry is 18737072, 03088146. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Chemistry is 1871. According to SCImago Journal Rank (SJR), this journal is ranked 1.624. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Food Chemistry is published by Elsevier Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1976-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Chemistry is Food Chem.. This abbreviation ('Food Chem.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
The latest impact index of the Food Chemistry is 10.07. It's evaluated in the year 2022. The highest and the lowest impact index or impact score of this journal are 10.07 (2022) and 4.03 (2014), respectively, in the last 9 years. Moreover, its average IS is 6.49 in the previous 9 years.
The Food Chemistry has an SJR (SCImago Journal Rank) of 1.624, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 1.793 in 2017 and the lowest being 1.489 in 2021. Furthermore, the average SJR of the Food Chemistry over the previous 9-year period stands at 6.49.
The latest h-index of the Food Chemistry is 302.
The Food Chemistry is published by the Elsevier Ltd., with its country of publication being the United Kingdom.
The Food Chemistry is currently ranked 1871 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 1652 in 2019 and its lowest position of 2168 in 2015.
The standard ISO4 abbreviation for the Food Chemistry is Food Chem..
Food Chemistry is classified as a journal that the Elsevier Ltd. publishes.
The Food Chemistry encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Chemistry is assigned the following International Standard Serial Numbers (ISSN): 18737072, 03088146.
The best quartile for the Food Chemistry is Q1 (2022).
The Food Chemistry coverage history can be summarized as follows: 1976-2023.
|Journal/Conference/Workshop/Book Title||Type||Ranking||Publisher||h-index||Impact Score|
|Proceedings of the International Symposium on Power Semiconductor Devices and ICs||conference and proceedings||7015||49||2.14|
|Qualitative Research||journal||2108||SAGE Publications Ltd||86||3.97|
|Journal of International Financial Management and Accounting||journal||6179||Wiley-Blackwell Publishing Ltd||42||6.09|
|Journal of Classical Sociology||journal||13766||SAGE Publications Ltd||27||0.83|
|Journal, Indian Academy of Clinical Medicine||journal||24608||Indian Academy of Clinical Medicine||16||0.06|
|Socialism and Democracy||journal||26162||Taylor and Francis Ltd.||17||0.09|
|Syntax||journal||3422||Wiley-Blackwell Publishing Ltd||29||0.93|
|Howard Journal of Communications||journal||9564||Taylor and Francis Ltd.||36||1.66|
|Consulting engineer Barrington||journal||24079||Cahners Pub. Co.||0||0.00|
|Year||Impact Score (IS)|