Title | Food Chemistry |
Abbreviation | Food Chem. |
Publication Type | Journal |
Subject Area, Categories, Scope | Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1) |
h-index | 281 |
Overall Rank/Ranking | 2115 |
SCImago Journal Rank (SJR) | 1.489 |
Impact Score | 8.69 |
Publisher | Elsevier Ltd. |
Country | United Kingdom |
ISSN | 18737072, 03088146 |
Food Chemistry is a journal covering the technologies/fields/categories related to Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1). It is published by Elsevier Ltd.. The overall rank of Food Chemistry is 2115. According to SCImago Journal Rank (SJR), this journal is ranked 1.489. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 281. The best quartile for this journal is Q1.
The ISSN of Food Chemistry journal is 18737072, 03088146. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Chemistry is cited by a total of 51375 articles during the last 3 years (Preceding 2021).
The impact score (IS) 2021 of Food Chemistry is 8.69, which is computed in 2022 as per its definition. Food Chemistry IS is increased by a factor of 1.42 and approximate percentage change is 19.53% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2021 of Food Chemistry is 8.69. If the same upward trend persists, impact score may rise in 2022 as well.
Year | Impact Score (IS) |
---|---|
2022/2023 | Coming Soon |
2021 | 8.69 |
2020 | 7.27 |
2019 | 6.75 |
2018 | 5.84 |
2017 | 5.44 |
2016 | 5.15 |
2015 | 4.66 |
2014 | 4.02 |
Food Chemistry has an h-index of 281. It means 281 articles of this journal have more than 281 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Chemistry is 18737072, 03088146. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Chemistry is 2115. According to SCImago Journal Rank (SJR), this journal is ranked 1.489. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Food Chemistry is published by Elsevier Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1976-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Chemistry is Food Chem.. This abbreviation ('Food Chem.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
Communications in Statistics Case Studies Data Analysis and Applications | journal | 20031 | Taylor and Francis Ltd. | 5 | 0.54 |
Shiyan Liuti Lixue/Journal of Experiments in Fluid Mechanics | journal | 18336 | Zhongguo Kongqi Dongli Yanjiu yu Fazhan Zhongxin | 16 | 0.42 |
Quarterly Report of RTRI (Railway Technical Research Institute) (Japan) | journal | 17444 | Ken-yusha Inc. | 26 | 0.32 |
Frontiers in Veterinary Science | journal | 6616 | Frontiers Media S.A. | 44 | 3.22 |
PalArch's Journal of Archaeology of Egypt/ Egyptology | journal | 23865 | PalArch Foundation | 2 | 0.50 |
Tijdschrift voor Urologie | journal | 21792 | Springer Science + Business Media | 9 | 0.18 |
Phytotaxa | journal | 12768 | Magnolia Press | 41 | 0.90 |
Investigative and Clinical Urology | journal | 9532 | Korean Urological Association | 18 | 1.65 |
International Journal of Human Movement and Sports Sciences | journal | 12594 | Horizon Research Publishing | 6 | 2.02 |
Filosofskii Zhurnal | journal | 16469 | Russian Academy of Sciences | 2 | 0.23 |
Year | Impact Score (IS) |
---|---|
2022/2023 | Coming Soon |
2021 | 8.69 |
2020 | 7.27 |
2019 | 6.75 |
2018 | 5.84 |
2017 | 5.44 |
2016 | 5.15 |
2015 | 4.66 |
2014 | 4.02 |