| Title | Current Nutrition and Food Science |
| Abbreviation | Curr. Nutr. Food Sci. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q3); Nutrition and Dietetics (Q3); Public Health, Environmental and Occupational Health (Q4) |
| h-index | 30 |
| Overall Rank/Ranking | 18019 |
| SCImago Journal Rank (SJR) | 0.223 |
| Impact Score | 1.06 |
| Publisher | Bentham Science Publishers B.V. |
| Country | United Arab Emirates |
| ISSN | 15734013 |
| Best Quartile | Q3 |
| Coverage History | 2006-2022 |
Current Nutrition and Food Science is a journal covering the technologies/fields/categories related to Food Science (Q3); Nutrition and Dietetics (Q3); Public Health, Environmental and Occupational Health (Q4). It is published by Bentham Science Publishers B.V.. The overall rank of Current Nutrition and Food Science is 18019. According to SCImago Journal Rank (SJR), this journal is ranked 0.223. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 30. The best quartile for this journal is Q3.
The ISSN of Current Nutrition and Food Science journal is 15734013. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Current Nutrition and Food Science is cited by a total of 378 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Current Nutrition and Food Science is 1.06, which is computed in 2023 as per its definition. Current Nutrition and Food Science IF is increased by a factor of 0.23 and approximate percentage change is 27.71% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Current Nutrition and Food Science is 1.06. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 1.06 |
| 2021 | 0.83 |
| 2020 | 0.98 |
| 2019 | 1.00 |
| 2018 | 0.70 |
| 2017 | 0.27 |
| 2016 | 0.42 |
| 2015 | 0.56 |
| 2014 | 0.47 |
Current Nutrition and Food Science has an h-index of 30. It means 30 articles of this journal have more than 30 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Current Nutrition and Food Science is 15734013. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Current Nutrition and Food Science is 18019. According to SCImago Journal Rank (SJR), this journal is ranked 0.223. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.223 |
| 2021 | 0.206 |
| 2020 | 0.221 |
| 2019 | 0.228 |
| 2018 | 0.192 |
| 2017 | 0.170 |
| 2016 | 0.279 |
| 2015 | 0.192 |
| 2014 | 0.280 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 18019 |
| 2021 | 18242 |
| 2020 | 18072 |
| 2019 | 17095 |
| 2018 | 18363 |
| 2017 | 19384 |
| 2016 | 14186 |
| 2015 | 18011 |
| 2014 | 13670 |
Current Nutrition and Food Science is published by Bentham Science Publishers B.V.. It's publishing house is located in United Arab Emirates. Coverage history of this journal is as following: 2006-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Current Nutrition and Food Science is Curr. Nutr. Food Sci.. This abbreviation ('Curr. Nutr. Food Sci.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q3); Nutrition and Dietetics (Q3); Public Health, Environmental and Occupational Health (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Current Nutrition and Food Science latest impact IF is 1.06. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 1.06 (2022) and 0.27 (2017), respectively, in the last 9 years. Moreover, its average IS is 0.7 in the previous 9 years.
The Current Nutrition and Food Science has an SJR (SCImago Journal Rank) of 0.223, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.280 in 2014 and the lowest being 0.170 in 2017. Furthermore, the average SJR of the Current Nutrition and Food Science over the previous 9-year period stands at 0.7.
The latest h-index of the Current Nutrition and Food Science is 30.
The Current Nutrition and Food Science is published by the Bentham Science Publishers B.V., with its country of publication being the United Arab Emirates.
The Current Nutrition and Food Science is currently ranked 18019 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 13670 in 2014 and its lowest position of 19384 in 2017.
The standard ISO4 abbreviation for the Current Nutrition and Food Science is Curr. Nutr. Food Sci..
Current Nutrition and Food Science is classified as a journal that the Bentham Science Publishers B.V. publishes.
The Current Nutrition and Food Science encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Current Nutrition and Food Science is assigned the following International Standard Serial Numbers (ISSN): 15734013.
The best quartile for the Current Nutrition and Food Science is Q3 (2022).
The Current Nutrition and Food Science coverage history can be summarized as follows: 2006-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Dermatologia Kliniczna | journal | 25442 | Cornetis | 7 | 0.00 |
| Zeitschrift fur Germanistische Linguistik | journal | 22945 | De Gruyter Mouton | 15 | 0.19 |
| Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
| Proceedings of the International Symposium on Power Semiconductor Devices and ICs | conference and proceedings | 7015 | 49 | 2.14 | |
| Revue Francophone des Laboratoires (discontinued) | journal | 23244 | Elsevier Masson s.r.l. | 8 | 0.00 |
| Istanbul University - Journal of Electrical and Electronics Engineering | journal | 24654 | University of Istanbul | 0 | 0.00 |
| British Journal of Special Education | journal | 12024 | Wiley-Blackwell Publishing Ltd | 42 | 1.24 |
| International Journal of Research and Method in Education | journal | 5180 | Taylor and Francis Ltd. | 34 | 2.49 |
| Howard Journal of Communications | journal | 9564 | Taylor and Francis Ltd. | 36 | 1.66 |
| International Conference on Architectural Support for Programming Languages and Operating Systems - ASPLOS | conference and proceedings | 781 | Association for Computing Machinery (ACM) | 100 | 8.01 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 1.06 |
| 2021 | 0.83 |
| 2020 | 0.98 |
| 2019 | 1.00 |
| 2018 | 0.70 |
| 2017 | 0.27 |
| 2016 | 0.42 |
| 2015 | 0.56 |
| 2014 | 0.47 |
