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Food Science and Technology Research- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on November 16, 2021

Impact Score

0.70

h-Index

 42

Rank

 15754

SJR

 0.273

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Food Science and Technology Research
Abbreviation Food Sci. Technol. Res.
Publication Type Journal
Subject Area, Categories, Scope Biotechnology (Q3); Chemical Engineering (miscellaneous) (Q3); Food Science (Q3); Industrial and Manufacturing Engineering (Q3); Marketing (Q3)
h-index 42
Overall Rank/Ranking 15754
SCImago Journal Rank (SJR) 0.273
Impact Score 0.70
Publisher Japanese Society for Food Science and Technology
Country Switzerland
ISSN 13446606




Aim and Scope


"Food Science and Technology Research", published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.


About Food Science and Technology Research


Food Science and Technology Research is a journal covering the technologies/fields/categories related to Biotechnology (Q3); Chemical Engineering (miscellaneous) (Q3); Food Science (Q3); Industrial and Manufacturing Engineering (Q3); Marketing (Q3). It is published by Japanese Society for Food Science and Technology. The overall rank of Food Science and Technology Research is 15754. According to SCImago Journal Rank (SJR), this journal is ranked 0.273. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 42. The best quartile for this journal is Q3.

The ISSN of Food Science and Technology Research journal is 13446606. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Science and Technology Research is cited by a total of 262 articles during the last 3 years (Preceding 2020).


Food Science and Technology Research Impact Score 2020-2021


The impact score (IS) 2020 of Food Science and Technology Research is 0.70, which is computed in 2021 as per its definition. Food Science and Technology Research IS is increased by a factor of 0.1 and approximate percentage change is 16.67% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Food Science and Technology Research Impact Score 2021 Prediction


IS 2020 of Food Science and Technology Research is 0.70. If the same upward trend persists, impact score of joule may rise in 2021 as well.


Impact Score Trend


Year wise Impact Score (IS) of Food Science and Technology Research. Based on Scopus data.


Year Impact Score (IS)
2021/2022 Coming Soon
2020 0.70
2019 0.60
2018 0.50
2017 0.44
2016 0.60
2015 0.46
2014 0.45

Food Science and Technology Research h-index


  Table Setting

Food Science and Technology Research has an h-index of 42. It means 42 articles of this journal have more than 42 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food Science and Technology Research ISSN


The ISSN of Food Science and Technology Research is 13446606. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food Science and Technology Research Rank and SCImago Journal Rank (SJR)


The overall rank of Food Science and Technology Research is 15754. According to SCImago Journal Rank (SJR), this journal is ranked 0.273. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Food Science and Technology Research Publisher


Table Setting

Food Science and Technology Research is published by Japanese Society for Food Science and Technology. It's publishing house is located in Switzerland. Coverage history of this journal is as following: 1999-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Food Science and Technology Research is Food Sci. Technol. Res.. This abbreviation ('Food Sci. Technol. Res.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Food Science and Technology Research


If your research field is/are related to Biotechnology (Q3); Chemical Engineering (miscellaneous) (Q3); Food Science (Q3); Industrial and Manufacturing Engineering (Q3); Marketing (Q3), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Uludag Aricilik Dergisi journal 21242 Bursa Uludag University 1 0.47
Molecular Nutrition and Food Research journal 2293 Wiley-VCH Verlag 131 5.38
2018 IEEE 4th Southern Power Electronics Conference, SPEC 2018 conference and proceedings 19836 5 0.69
ICTE 2019 - Proceedings of the 6th International Conference on Transportation Engineering conference and proceedings 32194 1 0.01
International Journal of Microbiology journal 7161 Hindawi Limited 40 3.40
Biomass Conversion and Biorefinery journal 8513 Springer Verlag 27 3.48
Proceedings - 9th International Conference on Measuring Technology and Mechatronics Automation, ICMTMA 2017 conference and proceedings 26650 4 0.00
Molekul journal 26231 Universitas Jenderal Soedirman 2 0.43
Proceedings - IEEE 4th International Conference on Big Data Computing Service and Applications, BigDataService 2018 conference and proceedings 15881 6 1.76
Journal of Photochemistry and Photobiology A: Chemistry journal 6967 Elsevier 158 4.13

Check complete list




Year wise Impact Score (IS) of Food Science and Technology Research

Impact Score Table

Year Impact Score (IS)
2021/2022 Coming Soon
2020 0.70
2019 0.60
2018 0.50
2017 0.44
2016 0.60
2015 0.46
2014 0.45



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