Title | Iranian Journal of Nutrition Sciences and Food Technology |
Abbreviation | Iran. J. Nutr. Sci. Food Technol. |
Publication Type | Journal |
Subject Area, Categories, Scope | Endocrinology, Diabetes and Metabolism (Q4); Food Science (Q4); Nutrition and Dietetics (Q4) |
h-index | 4 |
Overall Rank/Ranking | 22768 |
SCImago Journal Rank (SJR) | 0.138 |
Impact Score | 0.35 |
Publisher | National Nutrition and Food Technology Research Institute |
Country | Iran |
ISSN | 17357756, 22520694 |
Best Quartile | Q4 |
Coverage History | 2019-2022 |
Iranian Journal of Nutrition Sciences and Food Technology is a journal covering the technologies/fields/categories related to Endocrinology, Diabetes and Metabolism (Q4); Food Science (Q4); Nutrition and Dietetics (Q4). It is published by National Nutrition and Food Technology Research Institute. The overall rank of Iranian Journal of Nutrition Sciences and Food Technology is 22768. According to SCImago Journal Rank (SJR), this journal is ranked 0.138. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 4. The best quartile for this journal is Q4.
The ISSN of Iranian Journal of Nutrition Sciences and Food Technology journal is 17357756, 22520694. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Iranian Journal of Nutrition Sciences and Food Technology is cited by a total of 47 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Iranian Journal of Nutrition Sciences and Food Technology is 0.35, which is computed in 2023 as per its definition. Iranian Journal of Nutrition Sciences and Food Technology IF is increased by a factor of 0.03 and approximate percentage change is 9.37% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Iranian Journal of Nutrition Sciences and Food Technology is 0.35. If the same upward trend persists, Impact IF may rise in 2023 as well.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2022 | 0.35 |
2021 | 0.32 |
2020 | 0.14 |
2019 | 0.00 |
Iranian Journal of Nutrition Sciences and Food Technology has an h-index of 4. It means 4 articles of this journal have more than 4 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Iranian Journal of Nutrition Sciences and Food Technology is 17357756, 22520694. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Iranian Journal of Nutrition Sciences and Food Technology is 22768. According to SCImago Journal Rank (SJR), this journal is ranked 0.138. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2022 | 0.138 |
2021 | 0.121 |
2020 | 0.115 |
2019 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2022 | 22768 |
2021 | 23284 |
2020 | 27713 |
2019 | 31306 |
Iranian Journal of Nutrition Sciences and Food Technology is published by National Nutrition and Food Technology Research Institute. It's publishing house is located in Iran. Coverage history of this journal is as following: 2019-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Iranian Journal of Nutrition Sciences and Food Technology is Iran. J. Nutr. Sci. Food Technol.. This abbreviation ('Iran. J. Nutr. Sci. Food Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Endocrinology, Diabetes and Metabolism (Q4); Food Science (Q4); Nutrition and Dietetics (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Iranian Journal of Nutrition Sciences and Food Technology latest impact IF is 0.35. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 0.35 (2022) and 0.00 (2019), respectively, in the last 4 years. Moreover, its average IS is 0.2 in the previous 4 years.
The Iranian Journal of Nutrition Sciences and Food Technology has an SJR (SCImago Journal Rank) of 0.138, according to the latest data. It is computed in the year 2023. In the past 4 years, this journal has recorded a range of SJR, with the highest being 0.138 in 2022 and the lowest being in 2019. Furthermore, the average SJR of the Iranian Journal of Nutrition Sciences and Food Technology over the previous 4-year period stands at 0.2.
The latest h-index of the Iranian Journal of Nutrition Sciences and Food Technology is 4.
The Iranian Journal of Nutrition Sciences and Food Technology is published by the National Nutrition and Food Technology Research Institute, with its country of publication being the Iran.
The Iranian Journal of Nutrition Sciences and Food Technology is currently ranked 22768 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 4 years, this journal has experienced varying rankings, reaching its highest position of 22768 in 2022 and its lowest position of 31306 in 2019.
The standard ISO4 abbreviation for the Iranian Journal of Nutrition Sciences and Food Technology is Iran. J. Nutr. Sci. Food Technol..
Iranian Journal of Nutrition Sciences and Food Technology is classified as a journal that the National Nutrition and Food Technology Research Institute publishes.
The Iranian Journal of Nutrition Sciences and Food Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Iranian Journal of Nutrition Sciences and Food Technology is assigned the following International Standard Serial Numbers (ISSN): 17357756, 22520694.
The best quartile for the Iranian Journal of Nutrition Sciences and Food Technology is Q4 (2022).
The Iranian Journal of Nutrition Sciences and Food Technology coverage history can be summarized as follows: 2019-2022.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
Revue Francophone des Laboratoires (discontinued) | journal | 23244 | Elsevier Masson s.r.l. | 8 | 0.00 |
Istanbul University - Journal of Electrical and Electronics Engineering | journal | 24654 | University of Istanbul | 0 | 0.00 |
Air and Space Power Journal (discontinued) | journal | 28397 | AU Press | 9 | 0.20 |
Discourse | journal | 6621 | Routledge | 59 | 2.11 |
Howard Journal of Communications | journal | 9564 | Taylor and Francis Ltd. | 36 | 1.66 |
Rinsan Shikenj Oha/Journal of the Hokkaido Forest Products Research Institute | journal | 25369 | Hoikkaido Forest Products Research Institute | 4 | 0.00 |
Museum Management and Curatorship | journal | 8168 | Routledge | 37 | 2.65 |
Journal des Professionnels de l'Enfance | journal | 27577 | TPMA | 2 | 0.00 |
Journal of Sociology | journal | 6009 | SAGE Publications Ltd | 58 | 3.21 |
Journal of Imaging Science and Technology | journal | 19249 | Society for Imaging Science and Technology | 44 | 0.96 |
Year | Impact Score (IS) |
---|---|
2023/2024 | Coming Soon |
2022 | 0.35 |
2021 | 0.32 |
2020 | 0.14 |
2019 | 0.00 |