| Title | Foods |
| Abbreviation | Foods |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1); Health Professions (miscellaneous) (Q1); Plant Science (Q1); Health (social science) (Q2); Microbiology (Q2) |
| h-index | 73 |
| Overall Rank/Ranking | 6289 |
| SCImago Journal Rank (SJR) | 0.771 |
| Impact Score | 5.42 |
| Publisher | Multidisciplinary Digital Publishing Institute (MDPI) |
| Country | Switzerland |
| ISSN | 23048158 |
| Best Quartile | Q1 |
| Coverage History | 2012-2022 |
Foods is a journal covering the technologies/fields/categories related to Food Science (Q1); Health Professions (miscellaneous) (Q1); Plant Science (Q1); Health (social science) (Q2); Microbiology (Q2). It is published by Multidisciplinary Digital Publishing Institute (MDPI). The overall rank of Foods is 6289. According to SCImago Journal Rank (SJR), this journal is ranked 0.771. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 73. The best quartile for this journal is Q1.
The ISSN of Foods journal is 23048158. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Foods is cited by a total of 32259 articles during the last 3 years (Preceding 2022).
The impact score (IS) 2022 of Foods is 5.42, which is computed in 2023 as per its definition. Foods IS is increased by a factor of 0.09 and approximate percentage change is 1.69% when compared to preceding year 2021, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2022 of Foods is 5.42. If the same upward trend persists, impact score may rise in 2023 as well.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5.42 |
| 2021 | 5.33 |
| 2020 | 4.34 |
| 2019 | 4.52 |
| 2018 | 3.25 |
| 2017 | 1.60 |
| 2016 | 1.33 |
| 2015 | 1.23 |
| 2014 | 0.57 |
Foods has an h-index of 73. It means 73 articles of this journal have more than 73 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Foods is 23048158. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Foods is 6289. According to SCImago Journal Rank (SJR), this journal is ranked 0.771. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.771 |
| 2021 | 0.726 |
| 2020 | 0.774 |
| 2019 | 0.661 |
| 2018 | |
| 2017 | |
| 2016 | |
| 2015 | |
| 2014 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 6289 |
| 2021 | 6540 |
| 2020 | 6268 |
| 2019 | 7406 |
| 2018 | 32397 |
| 2017 | 33152 |
| 2016 | 32830 |
| 2015 | 32470 |
| 2014 | 31857 |
Foods is published by Multidisciplinary Digital Publishing Institute (MDPI). It's publishing house is located in Switzerland. Coverage history of this journal is as following: 2012-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Foods is Foods. This abbreviation ('Foods') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1); Health Professions (miscellaneous) (Q1); Plant Science (Q1); Health (social science) (Q2); Microbiology (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
The latest impact index of the Foods is 5.42. It's evaluated in the year 2022. The highest and the lowest impact index or impact score of this journal are 5.42 (2022) and 0.57 (2014), respectively, in the last 9 years. Moreover, its average IS is 3.07 in the previous 9 years.
The Foods has an SJR (SCImago Journal Rank) of 0.771, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.774 in 2020 and the lowest being in 2018. Furthermore, the average SJR of the Foods over the previous 9-year period stands at 3.07.
The latest h-index of the Foods is 73.
The Foods is published by the Multidisciplinary Digital Publishing Institute (MDPI), with its country of publication being the Switzerland.
The Foods is currently ranked 6289 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 6268 in 2020 and its lowest position of 33152 in 2017.
The standard ISO4 abbreviation for the Foods is Foods.
Foods is classified as a journal that the Multidisciplinary Digital Publishing Institute (MDPI) publishes.
The Foods encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Foods is assigned the following International Standard Serial Numbers (ISSN): 23048158.
The best quartile for the Foods is Q1 (2022).
The Foods coverage history can be summarized as follows: 2012-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| European Union Politics | journal | 2250 | SAGE Publications Ltd | 72 | 2.64 |
| Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
| CESifo Economic Studies | journal | 14012 | Oxford University Press | 32 | 1.70 |
| Journal of Business Finance and Accounting | journal | 3221 | Wiley-Blackwell Publishing Ltd | 84 | 3.68 |
| Entrepreneurship Theory and Practice | journal | 338 | Wiley-Blackwell | 185 | 12.75 |
| Air and Space Power Journal (discontinued) | journal | 28397 | AU Press | 9 | 0.20 |
| Discourse | journal | 6621 | Routledge | 59 | 2.11 |
| International Journal of Parallel, Emergent and Distributed Systems | journal | 15843 | Taylor and Francis Ltd. | 23 | 1.28 |
| Abacus | journal | 8398 | Wiley-Blackwell Publishing Ltd | 49 | 2.52 |
| Journal, Indian Academy of Clinical Medicine | journal | 24608 | Indian Academy of Clinical Medicine | 16 | 0.06 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5.42 |
| 2021 | 5.33 |
| 2020 | 4.34 |
| 2019 | 4.52 |
| 2018 | 3.25 |
| 2017 | 1.60 |
| 2016 | 1.33 |
| 2015 | 1.23 |
| 2014 | 0.57 |
5.42
73
6289
0.771
