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Foods- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on November 16, 2021

Impact Score

4.12

h-Index

 38

Rank

 6269

SJR

 0.774

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Foods
Abbreviation Foods
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q1); Health Professions (miscellaneous) (Q1); Health (social science) (Q1); Plant Science (Q1); Microbiology (Q3)
h-index 38
Overall Rank/Ranking 6269
SCImago Journal Rank (SJR) 0.774
Impact Score 4.12
Publisher MDPI Multidisciplinary Digital Publishing Institute
Country Switzerland
ISSN 23048158




About Foods


Foods is a journal covering the technologies/fields/categories related to Food Science (Q1); Health Professions (miscellaneous) (Q1); Health (social science) (Q1); Plant Science (Q1); Microbiology (Q3). It is published by MDPI Multidisciplinary Digital Publishing Institute. The overall rank of Foods is 6269. According to SCImago Journal Rank (SJR), this journal is ranked 0.774. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 38. The best quartile for this journal is Q1.

The ISSN of Foods journal is 23048158. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Foods is cited by a total of 4253 articles during the last 3 years (Preceding 2020).


Foods Impact Score 2020-2021


The impact score (IS) 2020 of Foods is 4.12, which is computed in 2021 as per its definition. Foods IS is increased by a factor of 0.08 and approximate percentage change is 1.98% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Foods Impact Score 2021 Prediction


IS 2020 of Foods is 4.12. If the same upward trend persists, impact score of joule may rise in 2021 as well.


Impact Score Trend


Year wise Impact Score (IS) of Foods. Based on Scopus data.


Year Impact Score (IS)
2021/2022 Coming Soon
2020 4.12
2019 4.04
2018 3.43
2017 1.57
2016 1.32
2015 1.24
2014 0.59

Foods h-index


  Table Setting

Foods has an h-index of 38. It means 38 articles of this journal have more than 38 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Foods ISSN


The ISSN of Foods is 23048158. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Foods Rank and SCImago Journal Rank (SJR)


The overall rank of Foods is 6269. According to SCImago Journal Rank (SJR), this journal is ranked 0.774. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Foods Publisher


Table Setting

Foods is published by MDPI Multidisciplinary Digital Publishing Institute. It's publishing house is located in Switzerland. Coverage history of this journal is as following: 2018-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Foods is Foods. This abbreviation ('Foods') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Foods


If your research field is/are related to Food Science (Q1); Health Professions (miscellaneous) (Q1); Health (social science) (Q1); Plant Science (Q1); Microbiology (Q3), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Annals of the American Association of Geographers journal 1957 Taylor and Francis Ltd. 116 4.53
Proceedings - 29th International Symposium on Computer Architecture and High Performance Computing Workshops, SBAC-PADW 2017 conference and proceedings 24710 4 0.00
International Journal of Dream Research journal 10944 Central Institute of Mental Health 13 1.55
Engineering with Computers journal 7603 Springer London 52 7.01
Key Engineering Materials book series 21056 Trans Tech Publications 53 0.45
Polish Sociological Review trade journal 28083 Polish Sociological Association 10 0.26
2018 IEEE 19th Wireless and Microwave Technology Conference, WAMICON 2018 conference and proceedings 15978 7 1.53
International Journal of Health Care Quality Assurance journal 11923 Emerald Group Publishing Ltd. 47 1.14
Journal of Environmental Planning and Management journal 5988 Routledge 68 2.66
Information Psychiatrique journal 27734 John Libbey Eurotext 9 0.04

Check complete list



Year wise Impact Score (IS) of Foods

Impact Score Table

Year Impact Score (IS)
2021/2022 Coming Soon
2020 4.12
2019 4.04
2018 3.43
2017 1.57
2016 1.32
2015 1.24
2014 0.59



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