Title | Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology |
Abbreviation | Ann. Univ. Dunarea Jos Galati Fascicle VI: Food Technol. |
Publication Type | Journal |
Subject Area, Categories, Scope | Food Science (Q3); Industrial and Manufacturing Engineering (Q3) |
h-index | 14 |
Overall Rank/Ranking | 19879 |
SCImago Journal Rank (SJR) | 0.223 |
Impact Score | 0.75 |
Publisher | Galati University Press |
Country | Romania |
ISSN | 2068259X, 18435157 |
Best Quartile | Q3 |
Coverage History | 2012-2024 |
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is a journal covering the technologies/fields/categories related to Food Science (Q3); Industrial and Manufacturing Engineering (Q3). It is published by Galati University Press. The overall rank of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 19879. According to SCImago Journal Rank (SJR), this journal is ranked 0.223. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 14. The best quartile for this journal is Q3.
The ISSN of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology journal is 2068259X, 18435157. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is cited by a total of 76 articles during the last 3 years (Preceding 2024).
The Impact IF 2024 of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 0.75, which is computed in 2025 as per its definition. Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology IF is decreased by a factor of 0.04 and approximate percentage change is -5.06% when compared to preceding year 2023, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2024 of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 0.75. If the same downward trend persists, Impact IF may fall in 2025 as well.
Year | Impact IF |
---|---|
2025/2026 | Coming Soon |
2024 | 0.75 |
2023 | 0.79 |
2022 | 0.77 |
2021 | 0.84 |
2020 | 0.81 |
2019 | 0.36 |
2018 | 0.16 |
2017 | 0.14 |
2016 | 0.29 |
2015 | 0.27 |
2014 | 0.20 |
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology has an h-index of 14. It means 14 articles of this journal have more than 14 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 2068259X, 18435157. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 19879. According to SCImago Journal Rank (SJR), this journal is ranked 0.223. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2025/2026 | Coming Soon |
2024 | 0.223 |
2023 | 0.232 |
2022 | 0.190 |
2021 | 0.180 |
2020 | 0.199 |
2019 | 0.152 |
2018 | 0.128 |
2017 | 0.177 |
2016 | 0.167 |
2015 | 0.179 |
2014 | 0.156 |
Year | Ranking |
---|---|
2025/2026 | Coming Soon |
2024 | 19879 |
2023 | 18364 |
2022 | 19682 |
2021 | 19510 |
2020 | 19361 |
2019 | 21608 |
2018 | 23754 |
2017 | 18898 |
2016 | 19840 |
2015 | 18860 |
2014 | 20112 |
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is published by Galati University Press. It's publishing house is located in Romania. Coverage history of this journal is as following: 2012-2024. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is Ann. Univ. Dunarea Jos Galati Fascicle VI: Food Technol.. This abbreviation ('Ann. Univ. Dunarea Jos Galati Fascicle VI: Food Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q3); Industrial and Manufacturing Engineering (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology latest impact IF is 0.75. It's evaluated in the year 2024. The highest and the lowest impact IF or impact score of this journal are 0.84 (2021) and 0.14 (2017), respectively, in the last 11 years. Moreover, its average IS is 0.49 in the previous 11 years.
The Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology has an SJR (SCImago Journal Rank) of 0.223, according to the latest data. It is computed in the year 2025. In the past 11 years, this journal has recorded a range of SJR, with the highest being 0.232 in 2023 and the lowest being 0.128 in 2018. Furthermore, the average SJR of the Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology over the previous 11-year period stands at 0.49.
The latest h-index of the Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 14.
The Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is published by the Galati University Press, with its country of publication being the Romania.
The Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is currently ranked 19879 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 11 years, this journal has experienced varying rankings, reaching its highest position of 18364 in 2023 and its lowest position of 23754 in 2018.
The standard ISO4 abbreviation for the Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is Ann. Univ. Dunarea Jos Galati Fascicle VI: Food Technol..
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is classified as a journal that the Galati University Press publishes.
The Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is assigned the following International Standard Serial Numbers (ISSN): 2068259X, 18435157.
The best quartile for the Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is Q3 (2024).
The Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology coverage history can be summarized as follows: 2012-2024.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
World Englishes | journal | 7267 | Wiley-Blackwell | 68 | 2.38 |
Sex Education | journal | 6348 | Routledge | 51 | 2.49 |
Transnational Corporations | journal | 13970 | UNCTAD United Nations Conference on Trade and Development | 30 | 1.63 |
Natural Solutions | trade journal | 28581 | Innovision Health Media | 1 | 0.00 |
Proceedings of the Technical Association of the Graphic Arts, TAGA | conference and proceedings | 30903 | Technical Association of the Graphic | 8 | 0.00 |
Proceedings of the International Semiconductor Conference, CAS | conference and proceedings | 25734 | Institute of Electrical and Electronics Engineers Inc. | 16 | 0.00 |
Expert Review of Clinical Pharmacology | journal | 4295 | Taylor and Francis Ltd. | 67 | 3.02 |
Transactions on Embedded Computing Systems | journal | 7171 | Association for Computing Machinery | 67 | 3.13 |
Metascience | journal | 24313 | Springer Nature | 3 | 0.00 |
Year | Impact Score (IS) |
---|---|
2025/2026 | Coming Soon |
2024 | 0.75 |
2023 | 0.79 |
2022 | 0.77 |
2021 | 0.84 |
2020 | 0.81 |
2019 | 0.36 |
2018 | 0.16 |
2017 | 0.14 |
2016 | 0.29 |
2015 | 0.27 |
2014 | 0.20 |