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Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on May 27, 2022

Impact Score

0.84

h-Index

 9

Rank

 19520

SJR

 0.18

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Abbreviation Ann. Univ. Dunarea Jos Galati Fascicle VI: Food Technol.
Publication Type Journal
Subject Area, Categories, Scope Industrial and Manufacturing Engineering (Q3); Food Science (Q4)
h-index 9
Overall Rank/Ranking 19520
SCImago Journal Rank (SJR) 0.18
Impact Score 0.84
Publisher Galati University Press
Country Romania
ISSN 2068259X, 18435157




About Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology


Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is a journal covering the technologies/fields/categories related to Industrial and Manufacturing Engineering (Q3); Food Science (Q4). It is published by Galati University Press. The overall rank of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 19520. According to SCImago Journal Rank (SJR), this journal is ranked 0.18. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 9. The best quartile for this journal is Q3.

The ISSN of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology journal is 2068259X, 18435157. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is cited by a total of 62 articles during the last 3 years (Preceding 2021).


Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology Impact Score 2021-2022


The impact score (IS) 2021 of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 0.84, which is computed in 2022 as per its definition. Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology IS is increased by a factor of 0.1 and approximate percentage change is 13.51% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology Impact Score 2022 Prediction


IS 2021 of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 0.84. If the same upward trend persists, impact score may rise in 2022 as well.


Impact Score Trend


Year wise Impact Score (IS) of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology. Based on Scopus data.


Year Impact Score (IS)
2022/2023 Coming Soon
2021 0.84
2020 0.74
2019 0.38
2018 0.16
2017 0.14
2016 0.29
2015 0.27
2014 0.20

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology h-index


  Table Setting

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology has an h-index of 9. It means 9 articles of this journal have more than 9 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ISSN


The ISSN of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 2068259X, 18435157. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology Rank and SCImago Journal Rank (SJR)


The overall rank of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 19520. According to SCImago Journal Rank (SJR), this journal is ranked 0.18. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology Publisher


Table Setting

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is published by Galati University Press. It's publishing house is located in Romania. Coverage history of this journal is as following: 2012-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is Ann. Univ. Dunarea Jos Galati Fascicle VI: Food Technol.. This abbreviation ('Ann. Univ. Dunarea Jos Galati Fascicle VI: Food Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology


If your research field is/are related to Industrial and Manufacturing Engineering (Q3); Food Science (Q4), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Educational Administration Quarterly journal 1304 SAGE Publications Inc. 85 4.31
Harvard Law Review journal 7608 Harvard Law Review Association 88 1.27
Journal of Korean Academic Society of Nursing Education journal 18741 3 0.74
Journal of Molecular Histology journal 8112 Springer Netherlands 60 2.96
Russian Linguistics journal 19020 Springer Netherlands 10 0.33
Explorations in Media Ecology journal 21676 Intellect Ltd. 2 0.30
World Oil trade journal 25416 Gulf Publishing Company 20 0.03
Journalism Practice journal 3111 Routledge 52 2.63
Protein Science journal 313 Wiley-Blackwell 182 5.89
Translation, Cognition and Behavior journal 8431 John Benjamins Publishing Company 5 0.73

Check complete list




Year wise Impact Score (IS) of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Impact Score Table

Year Impact Score (IS)
2022/2023 Coming Soon
2021 0.84
2020 0.74
2019 0.38
2018 0.16
2017 0.14
2016 0.29
2015 0.27
2014 0.20



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