| Title | Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology |
| Abbreviation | Ann. Univ. Dunarea Jos Galati Fascicle VI: Food Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Industrial and Manufacturing Engineering (Q3); Food Science (Q4) |
| h-index | 12 |
| Overall Rank/Ranking | 19682 |
| SCImago Journal Rank (SJR) | 0.190 |
| Impact Score | 0.77 |
| Publisher | Galati University Press |
| Country | Romania |
| ISSN | 2068259X, 18435157 |
| Best Quartile | Q3 |
| Coverage History | 2012-2022 |
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is a journal covering the technologies/fields/categories related to Industrial and Manufacturing Engineering (Q3); Food Science (Q4). It is published by Galati University Press. The overall rank of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 19682. According to SCImago Journal Rank (SJR), this journal is ranked 0.190. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 12. The best quartile for this journal is Q3.
The ISSN of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology journal is 2068259X, 18435157. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is cited by a total of 65 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 0.77, which is computed in 2023 as per its definition. Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology IF is decreased by a factor of 0.07 and approximate percentage change is -8.33% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 0.77. If the same downward trend persists, Impact IF may fall in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.77 |
| 2021 | 0.84 |
| 2020 | 0.81 |
| 2019 | 0.36 |
| 2018 | 0.16 |
| 2017 | 0.14 |
| 2016 | 0.29 |
| 2015 | 0.27 |
| 2014 | 0.20 |
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology has an h-index of 12. It means 12 articles of this journal have more than 12 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 2068259X, 18435157. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 19682. According to SCImago Journal Rank (SJR), this journal is ranked 0.190. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.190 |
| 2021 | 0.180 |
| 2020 | 0.199 |
| 2019 | 0.152 |
| 2018 | 0.128 |
| 2017 | 0.177 |
| 2016 | 0.167 |
| 2015 | 0.179 |
| 2014 | 0.156 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 19682 |
| 2021 | 19510 |
| 2020 | 19361 |
| 2019 | 21608 |
| 2018 | 23754 |
| 2017 | 18898 |
| 2016 | 19840 |
| 2015 | 18860 |
| 2014 | 20112 |
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is published by Galati University Press. It's publishing house is located in Romania. Coverage history of this journal is as following: 2012-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is Ann. Univ. Dunarea Jos Galati Fascicle VI: Food Technol.. This abbreviation ('Ann. Univ. Dunarea Jos Galati Fascicle VI: Food Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Industrial and Manufacturing Engineering (Q3); Food Science (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology latest impact IF is 0.77. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 0.84 (2021) and 0.14 (2017), respectively, in the last 9 years. Moreover, its average IS is 0.43 in the previous 9 years.
The Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology has an SJR (SCImago Journal Rank) of 0.190, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.199 in 2020 and the lowest being 0.128 in 2018. Furthermore, the average SJR of the Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology over the previous 9-year period stands at 0.43.
The latest h-index of the Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 12.
The Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is published by the Galati University Press, with its country of publication being the Romania.
The Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is currently ranked 19682 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 18860 in 2015 and its lowest position of 23754 in 2018.
The standard ISO4 abbreviation for the Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is Ann. Univ. Dunarea Jos Galati Fascicle VI: Food Technol..
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is classified as a journal that the Galati University Press publishes.
The Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is assigned the following International Standard Serial Numbers (ISSN): 2068259X, 18435157.
The best quartile for the Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is Q3 (2022).
The Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology coverage history can be summarized as follows: 2012-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Indian Journal of Plastic Surgery | journal | 16018 | Thieme Medical Publishers Inc. | 37 | 0.65 |
| Journal of Academic Ethics | journal | 8920 | Springer Netherlands | 26 | 2.28 |
| Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
| International Journal of Mathematical Education in Science and Technology | journal | 10040 | Taylor and Francis Ltd. | 39 | 1.33 |
| Journal of Sociolinguistics | journal | 5409 | Wiley-Blackwell Publishing Ltd | 61 | 1.96 |
| European Surgery - Acta Chirurgica Austriaca | journal | 16873 | Springer Medizin | 23 | 0.58 |
| Indian Phytopathology | journal | 14222 | Springer Nature | 11 | 1.33 |
| Journal of Immigrant and Refugee Studies | journal | 9246 | Routledge | 32 | 1.46 |
| Archiv fur Geflugelkunde | journal | 28770 | Verlag Eugen Ulmer | 30 | 0.00 |
| Engenharia Agricola | journal | 15839 | Sociedade Brasileira de Engenharia Agricola | 30 | 1.12 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.77 |
| 2021 | 0.84 |
| 2020 | 0.81 |
| 2019 | 0.36 |
| 2018 | 0.16 |
| 2017 | 0.14 |
| 2016 | 0.29 |
| 2015 | 0.27 |
| 2014 | 0.20 |
