| Title | Preventive Nutrition and Food Science |
| Abbreviation | Prev. Nutr. Food Sci. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q2); Nutrition and Dietetics (Q3) |
| h-index | 37 |
| Overall Rank/Ranking | 12538 |
| SCImago Journal Rank (SJR) | 0.42 |
| Impact Score | 1.74 |
| Publisher | Korean Society of Food Science and Nutrition |
| Country | South Korea |
| ISSN | 22871098, 22878602 |
| Best Quartile | Q2 |
| Coverage History | 2012-2023 |
Preventive Nutrition and Food Science is a journal covering the technologies/fields/categories related to Food Science (Q2); Nutrition and Dietetics (Q3). It is published by Korean Society of Food Science and Nutrition. The overall rank of Preventive Nutrition and Food Science is 12538. According to SCImago Journal Rank (SJR), this journal is ranked 0.42. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 37. The best quartile for this journal is Q2.
The ISSN of Preventive Nutrition and Food Science journal is 22871098, 22878602. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Preventive Nutrition and Food Science is cited by a total of 332 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Preventive Nutrition and Food Science is 1.74, which is computed in 2024 as per its definition. Preventive Nutrition and Food Science IF is decreased by a factor of 0.64 and approximate percentage change is -26.89% when compared to preceding year 2022, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Preventive Nutrition and Food Science is 1.74. If the same downward trend persists, Impact IF may fall in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 1.74 |
| 2022 | 2.38 |
| 2021 | 2.46 |
| 2020 | 2.11 |
| 2019 | 1.75 |
| 2018 | 1.29 |
| 2017 | 1.15 |
| 2016 | 1.43 |
| 2015 | 1.01 |
| 2014 | 0.55 |
Preventive Nutrition and Food Science has an h-index of 37. It means 37 articles of this journal have more than 37 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Preventive Nutrition and Food Science is 22871098, 22878602. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Preventive Nutrition and Food Science is 12538. According to SCImago Journal Rank (SJR), this journal is ranked 0.42. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.42 |
| 2022 | 0.428 |
| 2021 | 0.418 |
| 2020 | 0.498 |
| 2019 | 0.457 |
| 2018 | 0.403 |
| 2017 | 0.459 |
| 2016 | 0.395 |
| 2015 | 0.332 |
| 2014 | 0.185 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 12538 |
| 2022 | 11863 |
| 2021 | 11683 |
| 2020 | 10121 |
| 2019 | 10615 |
| 2018 | 11254 |
| 2017 | 9877 |
| 2016 | 11142 |
| 2015 | 12536 |
| 2014 | 18147 |
Preventive Nutrition and Food Science is published by Korean Society of Food Science and Nutrition. It's publishing house is located in South Korea. Coverage history of this journal is as following: 2012-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Preventive Nutrition and Food Science is Prev. Nutr. Food Sci.. This abbreviation ('Prev. Nutr. Food Sci.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q2); Nutrition and Dietetics (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Preventive Nutrition and Food Science latest impact IF is 1.74. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 2.46 (2021) and 0.55 (2014), respectively, in the last 10 years. Moreover, its average IS is 1.59 in the previous 10 years.
The Preventive Nutrition and Food Science has an SJR (SCImago Journal Rank) of 0.42, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 0.498 in 2020 and the lowest being 0.185 in 2014. Furthermore, the average SJR of the Preventive Nutrition and Food Science over the previous 10-year period stands at 1.59.
The latest h-index of the Preventive Nutrition and Food Science is 37.
The Preventive Nutrition and Food Science is published by the Korean Society of Food Science and Nutrition, with its country of publication being the South Korea.
The Preventive Nutrition and Food Science is currently ranked 12538 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 9877 in 2017 and its lowest position of 18147 in 2014.
The standard ISO4 abbreviation for the Preventive Nutrition and Food Science is Prev. Nutr. Food Sci..
Preventive Nutrition and Food Science is classified as a journal that the Korean Society of Food Science and Nutrition publishes.
The Preventive Nutrition and Food Science encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Preventive Nutrition and Food Science is assigned the following International Standard Serial Numbers (ISSN): 22871098, 22878602.
The best quartile for the Preventive Nutrition and Food Science is Q2 (2023).
The Preventive Nutrition and Food Science coverage history can be summarized as follows: 2012-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Journal of Field Archaeology | journal | 5619 | Maney Publishing | 45 | 1.64 |
| Clinical Medicine and Research | journal | 14722 | Marshfield Clinic | 62 | 1.02 |
| Mathematical Modelling and Analysis | journal | 11193 | Vilnius Gediminas Technical University | 29 | 1.75 |
| Studies in Continuing Education | journal | 7550 | Routledge | 40 | 3.04 |
| Palaeontographica Abteilung B: Palaeophytologie | book series | 10391 | E. Schweizerbart'sche Verlagsbuchhandlung | 17 | 3.43 |
| Korean Journal of Applied Microbiology and Biotechnology | journal | 22033 | Korean Society for Applied Microbiology | 0 | 0.00 |
| Epigenetics | journal | 3529 | Landes Bioscience | 111 | 3.22 |
| Journal des Professionnels de l'Enfance | journal | 28748 | TPMA | 2 | 0.00 |
| Expert Review of Clinical Pharmacology | journal | 4520 | Taylor and Francis Ltd. | 60 | 3.53 |
| Geo-Info | journal | 30490 | Nederlandse Vereniging voor Kartografie | 2 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 1.74 |
| 2022 | 2.38 |
| 2021 | 2.46 |
| 2020 | 2.11 |
| 2019 | 1.75 |
| 2018 | 1.29 |
| 2017 | 1.15 |
| 2016 | 1.43 |
| 2015 | 1.01 |
| 2014 | 0.55 |
