| Title | Food and Bioprocess Technology |
| Abbreviation | Food Bioprocess Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1) |
| h-index | 106 |
| Overall Rank/Ranking | 4320 |
| SCImago Journal Rank (SJR) | 0.984 |
| Impact Score | 5.72 |
| Publisher | Springer New York |
| Country | United States |
| ISSN | 19355149, 19355130 |
| Best Quartile | Q1 |
| Coverage History | 2008-2022 |
Food and Bioprocess Technology is a journal covering the technologies/fields/categories related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1). It is published by Springer New York. The overall rank of Food and Bioprocess Technology is 4320. According to SCImago Journal Rank (SJR), this journal is ranked 0.984. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 106. The best quartile for this journal is Q1.
The ISSN of Food and Bioprocess Technology journal is 19355149, 19355130. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food and Bioprocess Technology is cited by a total of 3287 articles during the last 3 years (Preceding 2022).
The impact score (IS) 2022 of Food and Bioprocess Technology is 5.72, which is computed in 2023 as per its definition. Food and Bioprocess Technology IS is increased by a factor of 0.46 and approximate percentage change is 8.75% when compared to preceding year 2021, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2022 of Food and Bioprocess Technology is 5.72. If the same upward trend persists, impact score may rise in 2023 as well.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5.72 |
| 2021 | 5.26 |
| 2020 | 4.27 |
| 2019 | 3.62 |
| 2018 | 3.32 |
| 2017 | 3.41 |
| 2016 | 3.24 |
| 2015 | 3.19 |
| 2014 | 3.27 |
Food and Bioprocess Technology has an h-index of 106. It means 106 articles of this journal have more than 106 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food and Bioprocess Technology is 19355149, 19355130. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food and Bioprocess Technology is 4320. According to SCImago Journal Rank (SJR), this journal is ranked 0.984. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.984 |
| 2021 | 0.987 |
| 2020 | 1.147 |
| 2019 | 1.078 |
| 2018 | 1.222 |
| 2017 | 1.290 |
| 2016 | 1.391 |
| 2015 | 1.329 |
| 2014 | 1.426 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 4320 |
| 2021 | 4189 |
| 2020 | 3548 |
| 2019 | 3844 |
| 2018 | 3228 |
| 2017 | 2960 |
| 2016 | 2690 |
| 2015 | 2907 |
| 2014 | 2510 |
Food and Bioprocess Technology is published by Springer New York. It's publishing house is located in United States. Coverage history of this journal is as following: 2008-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food and Bioprocess Technology is Food Bioprocess Technol.. This abbreviation ('Food Bioprocess Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
The latest impact index of the Food and Bioprocess Technology is 5.72. It's evaluated in the year 2022. The highest and the lowest impact index or impact score of this journal are 5.72 (2022) and 3.19 (2015), respectively, in the last 9 years. Moreover, its average IS is 3.92 in the previous 9 years.
The Food and Bioprocess Technology has an SJR (SCImago Journal Rank) of 0.984, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 1.426 in 2014 and the lowest being 0.984 in 2022. Furthermore, the average SJR of the Food and Bioprocess Technology over the previous 9-year period stands at 3.92.
The latest h-index of the Food and Bioprocess Technology is 106.
The Food and Bioprocess Technology is published by the Springer New York, with its country of publication being the United States.
The Food and Bioprocess Technology is currently ranked 4320 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 2510 in 2014 and its lowest position of 4320 in 2022.
The standard ISO4 abbreviation for the Food and Bioprocess Technology is Food Bioprocess Technol..
Food and Bioprocess Technology is classified as a journal that the Springer New York publishes.
The Food and Bioprocess Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food and Bioprocess Technology is assigned the following International Standard Serial Numbers (ISSN): 19355149, 19355130.
The best quartile for the Food and Bioprocess Technology is Q1 (2022).
The Food and Bioprocess Technology coverage history can be summarized as follows: 2008-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Business: Theory and Practice | journal | 13414 | Vilnius Gediminas Technical University | 21 | 2.47 |
| Journal of Supply Chain Management | journal | 378 | Wiley-Blackwell | 104 | 12.58 |
| Marine Biology Research | journal | 13573 | Taylor and Francis Ltd. | 42 | 1.06 |
| Canadian Journal of Education | journal | 17961 | Canadian Society for the Study of Education (CSSE) | 41 | 0.39 |
| Studies in Continuing Education | journal | 6011 | Routledge | 38 | 2.81 |
| Sapporo Medical Journal | journal | 20468 | Cancer Research Institute, Sapporo Medical University | 3 | 0.00 |
| Proceedings of the International Semiconductor Conference, CAS | conference and proceedings | 25734 | Institute of Electrical and Electronics Engineers Inc. | 16 | 0.00 |
| Genes and Nutrition | journal | 6154 | BioMed Central Ltd. | 61 | 3.28 |
| Journal of Sociology | journal | 6009 | SAGE Publications Ltd | 58 | 3.21 |
| Consulting engineer Barrington | journal | 24079 | Cahners Pub. Co. | 0 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5.72 |
| 2021 | 5.26 |
| 2020 | 4.27 |
| 2019 | 3.62 |
| 2018 | 3.32 |
| 2017 | 3.41 |
| 2016 | 3.24 |
| 2015 | 3.19 |
| 2014 | 3.27 |
5.72
106
4320
0.984
