| Title | Food and Bioprocess Technology |
| Abbreviation | Food Bioprocess Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1) |
| h-index | 85 |
| Overall Rank/Ranking | 3549 |
| SCImago Journal Rank (SJR) | 1.147 |
| Impact Score | 4.26 |
| Impact Factor | 3.356 (2019) |
| Publisher | Springer New York |
| Country | United States |
| ISSN | 19355149, 19355130 |
Food and Bioprocess Technology is a journal covering the technologies/fields/categories related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1). It is published by Springer New York. The overall rank of Food and Bioprocess Technology is 3549. According to SCImago Journal Rank (SJR), this journal is ranked 1.147. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 85. The best quartile for this journal is Q1.
The ISSN of Food and Bioprocess Technology journal is 19355149, 19355130. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food and Bioprocess Technology is cited by a total of 2558 articles during the last 3 years (Preceding 2020).
The impact factor (IF) 2019 of Food and Bioprocess Technology is 3.356, which is computed in 2020 as per it's definition. Food and Bioprocess Technology IF is increased by a factor of 0.32 and approximate percentage change is 10.69% when compared to preceding year 2018, which shows a rising trend. The impact factor (If), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Web of Science data.
| Year | Impact Factor (IF) | 2020/2021 | Coming Soon |
|---|---|
| 2019 | 3.356 |
| 2018 | 3.032 |
| 2017 | 2.998 |
| 2016 | 2.576 |
| 2015 | 2.574 |
| 2014 | 2.691 |
| 2013 | 3.126 |
| 2012 | 4.115 |
| 2011 | 3.703 |
| 2010 | 3.576 |
The impact score (IS) 2020 of Food and Bioprocess Technology is 4.26, which is computed in 2021 as per its definition. Food and Bioprocess Technology IS is increased by a factor of 0.77 and approximate percentage change is 22.06% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2020 of Food and Bioprocess Technology is 4.26. If the same upward trend persists, impact score of joule may rise in 2021 as well.
| Year | Impact Score (IS) |
|---|---|
| 2021/2022 | Coming Soon |
| 2020 | 4.26 |
| 2019 | 3.49 |
| 2018 | 3.29 |
| 2017 | 3.35 |
| 2016 | 3.21 |
| 2015 | 3.16 |
| 2014 | 3.22 |
Food and Bioprocess Technology has an h-index of 85. It means 85 articles of this journal have more than 85 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food and Bioprocess Technology is 19355149, 19355130. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food and Bioprocess Technology is 3549. According to SCImago Journal Rank (SJR), this journal is ranked 1.147. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Food and Bioprocess Technology is published by Springer New York. It's publishing house is located in United States. Coverage history of this journal is as following: 2008-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food and Bioprocess Technology is Food Bioprocess Technol.. This abbreviation ('Food Bioprocess Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| RealWSN 2018 - Proceedings of the 7th International Workshop on Real-World Embedded Wireless Systems and Networks, Part of SenSys 2018 | conference and proceedings | 15260 | 2 | 1.73 | |
| Soins Gerontologie | journal | 23518 | Elsevier Masson SAS | 6 | 0.05 |
| O Papel (Brazil) | trade journal | 29707 | Assoc. Tecnica Brasileira de Celulose e Papel | 11 | 0.02 |
| Vestnik Oftalmologii | journal | 21389 | Media Sfera | 11 | 0.45 |
| Journal of Research in Personality | journal | 1845 | Academic Press Inc. | 112 | 2.90 |
| Echa Przeszlosci | journal | 31231 | University of Warmia and Mazury in Olsztyn | 1 | 0.05 |
| Magnetic Resonance in Medicine | journal | 1814 | John Wiley and Sons Inc. | 225 | 4.36 |
| Korean Journal of Family Medicine | journal | 11699 | Korean Academy of Family Medicine | 19 | 1.05 |
| Police Practice and Research | journal | 6144 | Taylor and Francis Ltd. | 24 | 1.35 |
| Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS | journal | 21484 | Georg Thieme Verlag | 26 | 0.34 |
| Year | Impact Factor (IF) | 2020/2021 | Coming Soon |
|---|---|
| 2019 | 3.356 |
| 2018 | 3.032 |
| 2017 | 2.998 |
| 2016 | 2.576 |
| 2015 | 2.574 |
| 2014 | 2.691 |
| 2013 | 3.126 |
| 2012 | 4.115 |
| 2011 | 3.703 |
| 2010 | 3.576 |
| Year | Impact Score (IS) |
|---|---|
| 2021/2022 | Coming Soon |
| 2020 | 4.26 |
| 2019 | 3.49 |
| 2018 | 3.29 |
| 2017 | 3.35 |
| 2016 | 3.21 |
| 2015 | 3.16 |
| 2014 | 3.22 |
3.356
85
3549
1.147
