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Food and Bioprocess Technology- Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on June 24, 2021

Impact Factor

3.356

h-Index

 85

Rank

 3549

SJR

 1.147

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Food and Bioprocess Technology
Abbreviation Food Bioprocess Technol.
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)
h-index 85
Overall Rank/Ranking 3549
SCImago Journal Rank (SJR) 1.147
Impact Score 4.26
Impact Factor 3.356 (2019)
Publisher Springer New York
Country United States
ISSN 19355149, 19355130


About Food and Bioprocess Technology


Food and Bioprocess Technology is a journal covering the technologies/fields/categories related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1). It is published by Springer New York. The overall rank of Food and Bioprocess Technology is 3549. According to SCImago Journal Rank (SJR), this journal is ranked 1.147. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 85. The best quartile for this journal is Q1.

The ISSN of Food and Bioprocess Technology journal is 19355149, 19355130. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food and Bioprocess Technology is cited by a total of 2558 articles during the last 3 years (Preceding 2020).


Food and Bioprocess Technology Impact Factor 2019-2020


The impact factor (IF) 2019 of Food and Bioprocess Technology is 3.356, which is computed in 2020 as per it's definition. Food and Bioprocess Technology IF is increased by a factor of 0.32 and approximate percentage change is 10.69% when compared to preceding year 2018, which shows a rising trend. The impact factor (If), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Web of Science data.

Table Setting

Impact Factor Trend


Year wise Impact Factor (IF) of Food and Bioprocess Technology. Based on Web of Science data.


Year Impact Factor (IF)
2020/2021Coming Soon
2019 3.356
2018 3.032
2017 2.998
2016 2.576
2015 2.574
2014 2.691
2013 3.126
2012 4.115
2011 3.703
2010 3.576

Food and Bioprocess Technology Impact Score 2020-2021


The impact score (IS) 2020 of Food and Bioprocess Technology is 4.26, which is computed in 2021 as per its definition. Food and Bioprocess Technology IS is increased by a factor of 0.77 and approximate percentage change is 22.06% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Food and Bioprocess Technology Impact Score 2021 Prediction


IS 2020 of Food and Bioprocess Technology is 4.26. If the same upward trend persists, impact score of joule may rise in 2021 as well.


Impact Score Trend


Year wise Impact Score (IS) of Food and Bioprocess Technology. Based on Scopus data.


Year Impact Score (IS)
2021/2022 Coming Soon
2020 4.26
2019 3.49
2018 3.29
2017 3.35
2016 3.21
2015 3.16
2014 3.22

Food and Bioprocess Technology h-index


  Table Setting

Food and Bioprocess Technology has an h-index of 85. It means 85 articles of this journal have more than 85 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food and Bioprocess Technology ISSN


The ISSN of Food and Bioprocess Technology is 19355149, 19355130. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food and Bioprocess Technology Rank and SCImago Journal Rank (SJR)


The overall rank of Food and Bioprocess Technology is 3549. According to SCImago Journal Rank (SJR), this journal is ranked 1.147. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Food and Bioprocess Technology Publisher


Table Setting

Food and Bioprocess Technology is published by Springer New York. It's publishing house is located in United States. Coverage history of this journal is as following: 2008-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Food and Bioprocess Technology is Food Bioprocess Technol.. This abbreviation ('Food Bioprocess Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Food and Bioprocess Technology


If your research field is/are related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Factor, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
RealWSN 2018 - Proceedings of the 7th International Workshop on Real-World Embedded Wireless Systems and Networks, Part of SenSys 2018 conference and proceedings 15260 2 1.73
Soins Gerontologie journal 23518 Elsevier Masson SAS 6 0.05
O Papel (Brazil) trade journal 29707 Assoc. Tecnica Brasileira de Celulose e Papel 11 0.02
Vestnik Oftalmologii journal 21389 Media Sfera 11 0.45
Journal of Research in Personality journal 1845 Academic Press Inc. 112 2.90
Echa Przeszlosci journal 31231 University of Warmia and Mazury in Olsztyn 1 0.05
Magnetic Resonance in Medicine journal 1814 John Wiley and Sons Inc. 225 4.36
Korean Journal of Family Medicine journal 11699 Korean Academy of Family Medicine 19 1.05
Police Practice and Research journal 6144 Taylor and Francis Ltd. 24 1.35
Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS journal 21484 Georg Thieme Verlag 26 0.34

Check complete list



Year wise Impact Factor (IF) of Food and Bioprocess Technology

Impact Factor Table

Year Impact Factor (IF)
2020/2021Coming Soon
2019 3.356
2018 3.032
2017 2.998
2016 2.576
2015 2.574
2014 2.691
2013 3.126
2012 4.115
2011 3.703
2010 3.576



Year wise Impact Score (IF) of Food and Bioprocess Technology

Impact Score Table

Year Impact Score (IS)
2021/2022 Coming Soon
2020 4.26
2019 3.49
2018 3.29
2017 3.35
2016 3.21
2015 3.16
2014 3.22



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