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Food and Bioprocess Technology- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on May 27, 2022

Impact Score

5.27

h-Index

 95

Rank

 4189

SJR

 0.987

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Food and Bioprocess Technology
Abbreviation Food Bioprocess Technol.
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)
h-index 95
Overall Rank/Ranking 4189
SCImago Journal Rank (SJR) 0.987
Impact Score 5.27
Publisher Springer New York
Country United States
ISSN 19355149, 19355130




About Food and Bioprocess Technology


Food and Bioprocess Technology is a journal covering the technologies/fields/categories related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1). It is published by Springer New York. The overall rank of Food and Bioprocess Technology is 4189. According to SCImago Journal Rank (SJR), this journal is ranked 0.987. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 95. The best quartile for this journal is Q1.

The ISSN of Food and Bioprocess Technology journal is 19355149, 19355130. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food and Bioprocess Technology is cited by a total of 3005 articles during the last 3 years (Preceding 2021).


Food and Bioprocess Technology Impact Score 2021-2022


The impact score (IS) 2021 of Food and Bioprocess Technology is 5.27, which is computed in 2022 as per its definition. Food and Bioprocess Technology IS is increased by a factor of 1.01 and approximate percentage change is 23.71% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Food and Bioprocess Technology Impact Score 2022 Prediction


IS 2021 of Food and Bioprocess Technology is 5.27. If the same upward trend persists, impact score may rise in 2022 as well.


Impact Score Trend


Year wise Impact Score (IS) of Food and Bioprocess Technology. Based on Scopus data.


Year Impact Score (IS)
2022/2023 Coming Soon
2021 5.27
2020 4.26
2019 3.49
2018 3.29
2017 3.35
2016 3.21
2015 3.16
2014 3.22

Food and Bioprocess Technology h-index


  Table Setting

Food and Bioprocess Technology has an h-index of 95. It means 95 articles of this journal have more than 95 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food and Bioprocess Technology ISSN


The ISSN of Food and Bioprocess Technology is 19355149, 19355130. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food and Bioprocess Technology Rank and SCImago Journal Rank (SJR)


The overall rank of Food and Bioprocess Technology is 4189. According to SCImago Journal Rank (SJR), this journal is ranked 0.987. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Food and Bioprocess Technology Publisher


Table Setting

Food and Bioprocess Technology is published by Springer New York. It's publishing house is located in United States. Coverage history of this journal is as following: 2008-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Food and Bioprocess Technology is Food Bioprocess Technol.. This abbreviation ('Food Bioprocess Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Food and Bioprocess Technology


If your research field is/are related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Bone journal 3597 Elsevier Inc. 209 4.26
Foundations of Science journal 13078 Springer Netherlands 27 1.40
Catalysis Surveys from Asia journal 9196 Springer New York 55 2.96
International Review of Social History journal 18535 Cambridge University Press 28 0.24
Immune Network journal 2097 Korean Association of Immunologists 30 5.62
Endoxa journal 22088 Universidad Nacional de Educacion a Distancia (UNED) 2 0.14
Disputatio journal 16649 The Philosophy Centre of the University of Lisbon 11 0.44
Journal of Bone and Joint Infection journal 7264 Copernicus GmbH 17 2.33
Official Publication - EuroSDR journal 21707 Institut fur Angewandte Geodaesie 7 0.50
International Journal of Event and Festival Management journal 9531 Emerald Group Publishing Ltd. 28 2.89

Check complete list




Year wise Impact Score (IS) of Food and Bioprocess Technology

Impact Score Table

Year Impact Score (IS)
2022/2023 Coming Soon
2021 5.27
2020 4.26
2019 3.49
2018 3.29
2017 3.35
2016 3.21
2015 3.16
2014 3.22



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