| Title | Food, Culture and Society |
| Abbreviation | Food Cult. Soc. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Cultural Studies (Q1); Food Science (Q2); Social Psychology (Q3) |
| h-index | 29 |
| Overall Rank/Ranking | 13475 |
| SCImago Journal Rank (SJR) | 0.381 |
| Impact Score | 1.40 |
| Publisher | Taylor and Francis Ltd. |
| Country | United Kingdom |
| ISSN | 15528014 |
| Best Quartile | Q1 |
| Coverage History | 2008-2023 |
Food, Culture and Society is a journal covering the technologies/fields/categories related to Cultural Studies (Q1); Food Science (Q2); Social Psychology (Q3). It is published by Taylor and Francis Ltd.. The overall rank of Food, Culture and Society is 13475. According to SCImago Journal Rank (SJR), this journal is ranked 0.381. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 29. The best quartile for this journal is Q1.
The ISSN of Food, Culture and Society journal is 15528014. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food, Culture and Society is cited by a total of 265 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Food, Culture and Society is 1.40, which is computed in 2024 as per its definition. Food, Culture and Society IF is increased by a factor of 0.26 and approximate percentage change is 22.81% when compared to preceding year 2022, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Food, Culture and Society is 1.40. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 1.40 |
| 2022 | 1.14 |
| 2021 | 1.22 |
| 2020 | 0.93 |
| 2019 | 0.87 |
| 2018 | 0.66 |
| 2017 | 0.81 |
| 2016 | 0.79 |
| 2015 | 0.95 |
| 2014 | 0.35 |
Food, Culture and Society has an h-index of 29. It means 29 articles of this journal have more than 29 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food, Culture and Society is 15528014. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food, Culture and Society is 13475. According to SCImago Journal Rank (SJR), this journal is ranked 0.381. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.381 |
| 2022 | 0.381 |
| 2021 | 0.465 |
| 2020 | 0.523 |
| 2019 | 0.299 |
| 2018 | 0.418 |
| 2017 | 0.334 |
| 2016 | 0.327 |
| 2015 | 0.411 |
| 2014 | 0.382 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 13475 |
| 2022 | 12924 |
| 2021 | 10668 |
| 2020 | 9678 |
| 2019 | 14406 |
| 2018 | 10967 |
| 2017 | 12402 |
| 2016 | 12749 |
| 2015 | 10694 |
| 2014 | 10987 |
Food, Culture and Society is published by Taylor and Francis Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2008-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food, Culture and Society is Food Cult. Soc.. This abbreviation ('Food Cult. Soc.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Cultural Studies (Q1); Food Science (Q2); Social Psychology (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food, Culture and Society latest impact IF is 1.40. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 1.40 (2023) and 0.35 (2014), respectively, in the last 10 years. Moreover, its average IS is 0.91 in the previous 10 years.
The Food, Culture and Society has an SJR (SCImago Journal Rank) of 0.381, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 0.523 in 2020 and the lowest being 0.299 in 2019. Furthermore, the average SJR of the Food, Culture and Society over the previous 10-year period stands at 0.91.
The latest h-index of the Food, Culture and Society is 29.
The Food, Culture and Society is published by the Taylor and Francis Ltd., with its country of publication being the United Kingdom.
The Food, Culture and Society is currently ranked 13475 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 9678 in 2020 and its lowest position of 14406 in 2019.
The standard ISO4 abbreviation for the Food, Culture and Society is Food Cult. Soc..
Food, Culture and Society is classified as a journal that the Taylor and Francis Ltd. publishes.
The Food, Culture and Society encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food, Culture and Society is assigned the following International Standard Serial Numbers (ISSN): 15528014.
The best quartile for the Food, Culture and Society is Q1 (2023).
The Food, Culture and Society coverage history can be summarized as follows: 2008-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Applied Ecology and Environmental Research | journal | 18145 | Corvinus University of Budapest | 43 | 0.77 |
| Journal of Geriatric Physical Therapy | journal | 9578 | Lippincott Williams and Wilkins Ltd. | 47 | 1.23 |
| Journal of Competition Law and Economics | journal | 10133 | Oxford University Press | 30 | 0.96 |
| Milan Journal of Mathematics | journal | 3538 | Birkhauser Verlag Basel | 29 | 1.14 |
| Journal of Business Finance and Accounting | journal | 2938 | Wiley-Blackwell Publishing Ltd | 91 | 3.64 |
| Journal of Education and Work | journal | 11494 | Brill Academic Publishers | 45 | 2.17 |
| European Journal of Education | journal | 4662 | Wiley-Blackwell Publishing Ltd | 59 | 3.64 |
| Libyan Studies | journal | 19526 | Cambridge University Press | 9 | 0.30 |
| Proceedings of the Technical Association of the Graphic Arts, TAGA | conference and proceedings | 30903 | Technical Association of the Graphic | 8 | 0.00 |
| Biological Procedures Online | journal | 4092 | BioMed Central Ltd | 48 | 3.54 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 1.40 |
| 2022 | 1.14 |
| 2021 | 1.22 |
| 2020 | 0.93 |
| 2019 | 0.87 |
| 2018 | 0.66 |
| 2017 | 0.81 |
| 2016 | 0.79 |
| 2015 | 0.95 |
| 2014 | 0.35 |
