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Food Biophysics- Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on June 9, 2021

Impact Score

2.80

h-Index

 49

Rank

 5896

SJR

 0.815

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Food Biophysics
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q1); Analytical Chemistry (Q2); Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biophysics (Q2)
h-index 49
Overall Rank/Ranking 5896
SCImago Journal Rank (SJR) 0.815
Impact Score 2.80
Publisher Springer New York
Country United States
ISSN 15571858, 15571866


About Food Biophysics


Food Biophysics is a journal covering the technologies/fields/categories related to Food Science (Q1); Analytical Chemistry (Q2); Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biophysics (Q2). It is published by Springer New York. The overall rank of Food Biophysics is 5896. According to SCImago Journal Rank (SJR), this journal is ranked 0.815. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 49. The best quartile for this journal is Q1.

The ISSN of Food Biophysics journal is 15571858, 15571866. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Biophysics is cited by a total of 390 articles during the last 3 years (Preceding 2020).


Food Biophysics Impact Score 2020-2021


The impact score (IS) 2020 of Food Biophysics is 2.80, which is computed in 2021 as per it's definition. Food Biophysics IS is increased by a factor of 0.5 and approximate percentage change is 21.74% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Food Biophysics Impact Score 2021 Prediction


IS 2020 of Food Biophysics is 2.80. If the same upward trend persists, impact score of joule may rise in 2021 as well.


Impact Score Trend


Year wise Impact Score (IS) of Food Biophysics. Based on Scopus data.


Year Impact Score (IS)
2021/2022 Coming Soon
2020 2.80
2019 2.30
2018 2.65
2017 2.24
2016 1.86
2015 1.60
2014 1.72

Food Biophysics h-index


  Table Setting

Food Biophysics has an h-index of 49. It means 49 articles of this journal have more than 49 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food Biophysics ISSN


The ISSN of Food Biophysics is 15571858, 15571866. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food Biophysics Rank and SCImago Journal Rank (SJR)


The overall rank of Food Biophysics is 5896. According to SCImago Journal Rank (SJR), this journal is ranked 0.815. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Food Biophysics Publisher


Table Setting

Food Biophysics is published by Springer New York. It's publishing house is located in United States. Coverage history of this journal is as following: 2006-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


How to publish in Food Biophysics


If your research field is/are related to Food Science (Q1); Analytical Chemistry (Q2); Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biophysics (Q2), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Factor, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Soft Materials journal 12406 Taylor and Francis Ltd. 25 2.18
Proceedings - 2018 IEEE 32nd International Parallel and Distributed Processing Symposium, IPDPS 2018 conference and proceedings 14908 11 2.28
Journal of Library Administration journal 8748 Routledge 28 0.83
Australian Slavonic and East European Studies journal 30141 University of Queensland Press 1 0.00
Veterinary Clinical Pathology journal 9423 Wiley-Blackwell 51 0.81
Journal of the Earth and Space Physics journal 24459 Institute of Geophysics, Tehran University 6 0.17
Publicaciones de la Facultad de Educacion y Humanidades del Campus de Melilla journal 16209 Universidad de Granada 4 0.55
Journal of Allergy and Clinical Immunology journal 560 Mosby Inc. 292 6.22
Australian Journal of Rural Health journal 10425 Wiley-Blackwell Publishing Ltd 49 1.14
Cancer Cell International journal 2797 BioMed Central Ltd. 56 5.15

Check complete list



Year wise Impact Score (IF) of Food Biophysics

Impact Score Table

Year Impact Score (IS)
2021/2022 Coming Soon
2020 2.80
2019 2.30
2018 2.65
2017 2.24
2016 1.86
2015 1.60
2014 1.72



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