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Food Technology

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

Last Updated on October 31, 2023

Impact Score

2022-2023

0.17

h-Index

2022-2023

 60

Rank

2022-2023

 23651

SJR

2022-2023

 0.127

Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics and Factor

Title Food Technology
Abbreviation Food Technol.
Publication Type Trade journal
Subject Area, Categories, Scope Chemistry (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4)
h-index 60
Overall Rank/Ranking 23651
SCImago Journal Rank (SJR) 0.127
Impact Score 0.17
Publisher Institute of Food Technologists
Country United States
ISSN 00156639
Best Quartile Q4
Coverage History 1973, 1979, 1982-1983, 1986, 1989, 1991, 1993-2021




About Food Technology


Food Technology is a trade journal covering the technologies/fields/categories related to Chemistry (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4). It is published by Institute of Food Technologists. The overall rank of Food Technology is 23651. According to SCImago Journal Rank (SJR), this trade journal is ranked 0.127. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This trade journal has an h-index of 60. The best quartile for this trade journal is Q4.

The ISSN of Food Technology trade journal is 00156639. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Technology is cited by a total of 18 articles during the last 3 years (Preceding 2022).


Food Technology Impact IF 2022-2023


The Impact IF 2022 of Food Technology is 0.17, which is computed in 2023 as per its definition. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting


Impact IF Trend


Year wise Impact IF of Food Technology. Based on Scopus data.


Year Impact IF
2023/2024 Coming Soon
2022 0.17
2021 0.23
2020 0.30
2019 0.08
2018 0.06
2017 0.08
2016 0.05
2015 0.25
2014 0.15

Food Technology h-index


  Table Setting

Food Technology has an h-index of 60. It means 60 articles of this trade journal have more than 60 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food Technology ISSN


The ISSN of Food Technology is 00156639. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food Technology Rank and SCImago Journal Rank (SJR)


The overall rank of Food Technology is 23651. According to SCImago Journal Rank (SJR), this trade journal is ranked 0.127. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Food Technology by Year


Year SJR
2023/2024 Coming Soon
2022 0.127
2021 0.147
2020 0.126
2019 0.105
2018 0.111
2017 0.102
2016 0.139
2015 0.136
2014 0.133

Ranking of Food Technology by Year


Year Ranking
2023/2024 Coming Soon
2022 23651
2021 21296
2020 25876
2019 27235
2018 26989
2017 29649
2016 22424
2015 22441
2014 22397

Food Technology Publisher


Table Setting

Food Technology is published by Institute of Food Technologists. It's publishing house is located in United States. Coverage history of this trade journal is as following: 1973, 1979, 1982-1983, 1986, 1989, 1991, 1993-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Food Technology is Food Technol.. This abbreviation ('Food Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Food Technology


If your research field is/are related to Chemistry (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4), then please visit the official website of this trade journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.



Frequently Asked Questions (FAQs)


What's the latest impact IF of the Food Technology?

Food Technology latest impact IF is 0.17. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this trade journal are 0.30 (2020) and 0.05 (2016), respectively, in the last 9 years. Moreover, its average IS is 0.15 in the previous 9 years.


What's the SCImago Journal Rank (SJR) of the Food Technology?

The Food Technology has an SJR (SCImago Journal Rank) of 0.127, according to the latest data. It is computed in the year 2023. In the past 9 years, this trade journal has recorded a range of SJR, with the highest being 0.147 in 2021 and the lowest being 0.102 in 2017. Furthermore, the average SJR of the Food Technology over the previous 9-year period stands at 0.15.


What's the latest h-index of the Food Technology?

The latest h-index of the Food Technology is 60.


Who's the publisher of the Food Technology?

The Food Technology is published by the Institute of Food Technologists, with its country of publication being the United States.


What's the current ranking of the Food Technology?

The Food Technology is currently ranked 23651 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this trade journal has experienced varying rankings, reaching its highest position of 21296 in 2021 and its lowest position of 29649 in 2017.


What's the abbreviation or short name for the Food Technology?

The standard ISO4 abbreviation for the Food Technology is Food Technol..


Is the "Food Technology" classified as a Journal, Conference and Proceedings, Trade Journal or Book Series?

Food Technology is classified as a trade journal that the Institute of Food Technologists publishes.


What's the scope or major areas of the Food Technology?

The Food Technology encompasses the following areas:

  • Chemistry (miscellaneous)
  • Food Science
  • Industrial and Manufacturing Engineering

For a more comprehensive understanding of its scope, check the official website of this trade journal.


What's the ISSN of the Food Technology?

The Food Technology is assigned the following International Standard Serial Numbers (ISSN): 00156639.


What's the best quartile of the Food Technology?

The best quartile for the Food Technology is Q4 (2022).


What's the coverage history of the Food Technology?

The Food Technology coverage history can be summarized as follows: 1973, 1979, 1982-1983, 1986, 1989, 1991, 1993-2021.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Journal of Supply Chain Management journal 378 Wiley-Blackwell 104 12.58
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International Journal of Mathematical Education in Science and Technology journal 10040 Taylor and Francis Ltd. 39 1.33
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Journal of Immigrant and Refugee Studies journal 9246 Routledge 32 1.46

Check complete list




Year wise Impact Score (IS) of Food Technology

Impact Score Table

Year Impact Score (IS)
2023/2024 Coming Soon
2022 0.17
2021 0.23
2020 0.30
2019 0.08
2018 0.06
2017 0.08
2016 0.05
2015 0.25
2014 0.15



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