Title | Food Technology |
Abbreviation | Food Technol. |
Publication Type | Trade journal |
Subject Area, Categories, Scope | Chemistry (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4) |
h-index | 60 |
Overall Rank/Ranking | 23651 |
SCImago Journal Rank (SJR) | 0.127 |
Impact Score | 0.17 |
Publisher | Institute of Food Technologists |
Country | United States |
ISSN | 00156639 |
Best Quartile | Q4 |
Coverage History | 1973, 1979, 1982-1983, 1986, 1989, 1991, 1993-2021 |
Food Technology is a trade journal covering the technologies/fields/categories related to Chemistry (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4). It is published by Institute of Food Technologists. The overall rank of Food Technology is 23651. According to SCImago Journal Rank (SJR), this trade journal is ranked 0.127. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This trade journal has an h-index of 60. The best quartile for this trade journal is Q4.
The ISSN of Food Technology trade journal is 00156639. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Technology is cited by a total of 18 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Food Technology is 0.17, which is computed in 2023 as per its definition. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2022 | 0.17 |
2021 | 0.23 |
2020 | 0.30 |
2019 | 0.08 |
2018 | 0.06 |
2017 | 0.08 |
2016 | 0.05 |
2015 | 0.25 |
2014 | 0.15 |
Food Technology has an h-index of 60. It means 60 articles of this trade journal have more than 60 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Technology is 00156639. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Technology is 23651. According to SCImago Journal Rank (SJR), this trade journal is ranked 0.127. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2022 | 0.127 |
2021 | 0.147 |
2020 | 0.126 |
2019 | 0.105 |
2018 | 0.111 |
2017 | 0.102 |
2016 | 0.139 |
2015 | 0.136 |
2014 | 0.133 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2022 | 23651 |
2021 | 21296 |
2020 | 25876 |
2019 | 27235 |
2018 | 26989 |
2017 | 29649 |
2016 | 22424 |
2015 | 22441 |
2014 | 22397 |
Food Technology is published by Institute of Food Technologists. It's publishing house is located in United States. Coverage history of this trade journal is as following: 1973, 1979, 1982-1983, 1986, 1989, 1991, 1993-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Technology is Food Technol.. This abbreviation ('Food Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Chemistry (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4), then please visit the official website of this trade journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Technology latest impact IF is 0.17. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this trade journal are 0.30 (2020) and 0.05 (2016), respectively, in the last 9 years. Moreover, its average IS is 0.15 in the previous 9 years.
The Food Technology has an SJR (SCImago Journal Rank) of 0.127, according to the latest data. It is computed in the year 2023. In the past 9 years, this trade journal has recorded a range of SJR, with the highest being 0.147 in 2021 and the lowest being 0.102 in 2017. Furthermore, the average SJR of the Food Technology over the previous 9-year period stands at 0.15.
The latest h-index of the Food Technology is 60.
The Food Technology is published by the Institute of Food Technologists, with its country of publication being the United States.
The Food Technology is currently ranked 23651 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this trade journal has experienced varying rankings, reaching its highest position of 21296 in 2021 and its lowest position of 29649 in 2017.
The standard ISO4 abbreviation for the Food Technology is Food Technol..
Food Technology is classified as a trade journal that the Institute of Food Technologists publishes.
The Food Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this trade journal.
The Food Technology is assigned the following International Standard Serial Numbers (ISSN): 00156639.
The best quartile for the Food Technology is Q4 (2022).
The Food Technology coverage history can be summarized as follows: 1973, 1979, 1982-1983, 1986, 1989, 1991, 1993-2021.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
Journal of Supply Chain Management | journal | 378 | Wiley-Blackwell | 104 | 12.58 |
Entrepreneurship Theory and Practice | journal | 338 | Wiley-Blackwell | 185 | 12.75 |
International Journal of Mathematical Education in Science and Technology | journal | 10040 | Taylor and Francis Ltd. | 39 | 1.33 |
Materials Research | journal | 14791 | Universidade Federal de Sao Carlos | 65 | 1.62 |
Child and Family Social Work | journal | 8628 | Wiley-Blackwell Publishing Ltd | 67 | 2.20 |
Journal of Education and Work | journal | 9268 | Brill Academic Publishers | 43 | 1.93 |
Educational Measurement: Issues and Practice | journal | 4494 | Wiley-Blackwell Publishing Ltd | 59 | 1.53 |
Proceedings of the Technical Association of the Graphic Arts, TAGA | conference and proceedings | 30903 | Technical Association of the Graphic | 8 | 0.00 |
Built Environment | journal | 12797 | Alexandrine Press | 43 | 1.15 |
Journal of Immigrant and Refugee Studies | journal | 9246 | Routledge | 32 | 1.46 |
Year | Impact Score (IS) |
---|---|
2023/2024 | Coming Soon |
2022 | 0.17 |
2021 | 0.23 |
2020 | 0.30 |
2019 | 0.08 |
2018 | 0.06 |
2017 | 0.08 |
2016 | 0.05 |
2015 | 0.25 |
2014 | 0.15 |