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Food Science and Technology International

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

Last Updated on October 31, 2023

Impact Score

2022-2023

3.01

h-Index

2022-2023

 68

Rank

2022-2023

 10383

SJR

2022-2023

 0.497

Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics and Factor

Title Food Science and Technology International
Abbreviation Food Sci. Technol. Int.
Publication Type Journal
Subject Area, Categories, Scope Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2)
h-index 68
Overall Rank/Ranking 10383
SCImago Journal Rank (SJR) 0.497
Impact Score 3.01
Publisher SAGE Publications Inc.
Country United States
ISSN 15321738, 10820132
Best Quartile Q2
Coverage History 1995-2022




Aim and Scope


Food Science and Technology International FSTI is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:

food processing engineering · composition · safety · nutritional quality · biotechnology · quality · physical properties · microstructure · microbiology · packaging · sensory analysis, bioprocessing · postharvest technology.


Published six times per year with additional features such as critical reviews, book reviews, brief scientific notes, and coverage of international congresses, that provide essential information from food scientists throughout the world. The journal is published in English with abstracts in English and Spanish.


About Food Science and Technology International


Food Science and Technology International is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2). It is published by SAGE Publications Inc.. The overall rank of Food Science and Technology International is 10383. According to SCImago Journal Rank (SJR), this journal is ranked 0.497. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 68. The best quartile for this journal is Q2.

The ISSN of Food Science and Technology International journal is 15321738, 10820132. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Science and Technology International is cited by a total of 641 articles during the last 3 years (Preceding 2022).


Food Science and Technology International Impact IF 2022-2023


The Impact IF 2022 of Food Science and Technology International is 3.01, which is computed in 2023 as per its definition. Food Science and Technology International IF is increased by a factor of 0.15 and approximate percentage change is 5.24% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Food Science and Technology International Impact IF 2023 Prediction


Impact IF 2022 of Food Science and Technology International is 3.01. If the same upward trend persists, Impact IF may rise in 2023 as well.


Impact IF Trend


Year wise Impact IF of Food Science and Technology International. Based on Scopus data.


Year Impact IF
2023/2024 Coming Soon
2022 3.01
2021 2.86
2020 2.19
2019 1.94
2018 1.55
2017 1.40
2016 1.53
2015 1.13
2014 1.43

Food Science and Technology International h-index


  Table Setting

Food Science and Technology International has an h-index of 68. It means 68 articles of this journal have more than 68 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food Science and Technology International ISSN


The ISSN of Food Science and Technology International is 15321738, 10820132. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food Science and Technology International Rank and SCImago Journal Rank (SJR)


The overall rank of Food Science and Technology International is 10383. According to SCImago Journal Rank (SJR), this journal is ranked 0.497. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Food Science and Technology International by Year


Year SJR
2023/2024 Coming Soon
2022 0.497
2021 0.508
2020 0.523
2019 0.554
2018 0.546
2017 0.509
2016 0.451
2015 0.647
2014 0.611

Ranking of Food Science and Technology International by Year


Year Ranking
2023/2024 Coming Soon
2022 10383
2021 9844
2020 9679
2019 8941
2018 8785
2017 9088
2016 10077
2015 7331
2014 7565

Food Science and Technology International Publisher


Table Setting

Food Science and Technology International is published by SAGE Publications Inc.. It's publishing house is located in United States. Coverage history of this journal is as following: 1995-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Food Science and Technology International is Food Sci. Technol. Int.. This abbreviation ('Food Sci. Technol. Int.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Food Science and Technology International


If your research field is/are related to Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.



Frequently Asked Questions (FAQs)


What's the latest impact IF of the Food Science and Technology International?

Food Science and Technology International latest impact IF is 3.01. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 3.01 (2022) and 1.13 (2015), respectively, in the last 9 years. Moreover, its average IS is 1.89 in the previous 9 years.


What's the SCImago Journal Rank (SJR) of the Food Science and Technology International?

The Food Science and Technology International has an SJR (SCImago Journal Rank) of 0.497, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.647 in 2015 and the lowest being 0.451 in 2016. Furthermore, the average SJR of the Food Science and Technology International over the previous 9-year period stands at 1.89.


What's the latest h-index of the Food Science and Technology International?

The latest h-index of the Food Science and Technology International is 68.


Who's the publisher of the Food Science and Technology International?

The Food Science and Technology International is published by the SAGE Publications Inc., with its country of publication being the United States.


What's the current ranking of the Food Science and Technology International?

The Food Science and Technology International is currently ranked 10383 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 7331 in 2015 and its lowest position of 10383 in 2022.


What's the abbreviation or short name for the Food Science and Technology International?

The standard ISO4 abbreviation for the Food Science and Technology International is Food Sci. Technol. Int..


Is the "Food Science and Technology International" classified as a Journal, Conference and Proceedings, Trade Journal or Book Series?

Food Science and Technology International is classified as a journal that the SAGE Publications Inc. publishes.


What's the scope or major areas of the Food Science and Technology International?

The Food Science and Technology International encompasses the following areas:

  • Chemical Engineering (miscellaneous)
  • Food Science
  • Industrial and Manufacturing Engineering

For a more comprehensive understanding of its scope, check the official website of this journal.


What's the ISSN of the Food Science and Technology International?

The Food Science and Technology International is assigned the following International Standard Serial Numbers (ISSN): 15321738, 10820132.


What's the best quartile of the Food Science and Technology International?

The best quartile for the Food Science and Technology International is Q2 (2022).


What's the coverage history of the Food Science and Technology International?

The Food Science and Technology International coverage history can be summarized as follows: 1995-2022.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


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Proceedings of the International Semiconductor Conference, CAS conference and proceedings 25734 Institute of Electrical and Electronics Engineers Inc. 16 0.00
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European Journal of Cancer, Supplement journal 9063 Elsevier Ltd. 28 1.93
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Year wise Impact Score (IS) of Food Science and Technology International

Impact Score Table

Year Impact Score (IS)
2023/2024 Coming Soon
2022 3.01
2021 2.86
2020 2.19
2019 1.94
2018 1.55
2017 1.40
2016 1.53
2015 1.13
2014 1.43



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