Meat Science

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

Aim and Scope

The qualities of meat - its composition, nutritional value, wholesomeness and consumer acceptability - are largely determined by the events and conditions encountered by the embryo, the live animal and the postmortem musculature. The control of these qualities, and their further enhancement, are thus dependent on a fuller understanding of the commodity at all stages of its existence - from the initial conception, growth and development of the organism to the time of slaughter and to the ultimate processing, preparation, distribution, cooking and consumption of its meat.
It is the purpose of Meat Science to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all the factors which influence the properties of meat.

About Meat Science

Meat Science is a journal covering the technologies/fields/categories related to Food Science (Q1). It is published by Elsevier BV. The overall rank of Meat Science is 2476. According to SCImago Journal Rank (SJR), this journal is ranked 1.373. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 185. The best quartile for this journal is Q1.

The ISSN of Meat Science journal is 03091740, 18734138. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Meat Science is cited by a total of 6138 articles during the last 3 years (Preceding 2022).

Meat Science Impact IF 2022-2023

The Impact IF 2022 of Meat Science is 8.13, which is computed in 2023 as per its definition. Meat Science IF is increased by a factor of 1.28 and approximate percentage change is 18.69% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Meat Science Impact IF 2023 Prediction

Impact IF 2022 of Meat Science is 8.13. If the same upward trend persists, Impact IF may rise in 2023 as well.

Meat Science h-index

 

Meat Science has an h-index of 185. It means 185 articles of this journal have more than 185 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Meat Science ISSN

The ISSN of Meat Science is 03091740, 18734138. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Meat Science Rank and SCImago Journal Rank (SJR)

The overall rank of Meat Science is 2476. According to SCImago Journal Rank (SJR), this journal is ranked 1.373. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Meat Science by Year

Ranking of Meat Science by Year

Meat Science Publisher

Meat Science is published by Elsevier BV. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 1977-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

Call For Papers

Visit the official website of the journal/conference to check the further details about the call for papers.

Abbreviation

The IS0 4 standard abbreviation of Meat Science is Meat Sci.. This abbreviation ('Meat Sci.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.

How to publish in Meat Science

If your research field is/are related to Food Science (Q1), then please visit the official website of this journal.

Acceptance Rate

The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

• The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
• Peer review complexity and timeline.
• The mix of unsolicited and invited submissions.
• The time it takes from manuscript submission to final publication.
• And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.

Credits and Sources

• Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
• Journal Impact Factor, https://clarivate.com/