| Title | Sustainable Food Technology |
| Abbreviation | Sustain. Food Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Analytical Chemistry; Food Science |
| h-index | 5 |
| Overall Rank/Ranking | 29145 |
| SCImago Journal Rank (SJR) | |
| Impact Score | 0.00 |
| Publisher | Royal Society of Chemistry |
| Country | United Kingdom |
| ISSN | 27538095 |
| Best Quartile | - |
| Coverage History | 2023 |
Sustainable Food Technology is a journal covering the technologies/fields/categories related to Analytical Chemistry; Food Science. It is published by Royal Society of Chemistry. The overall rank of Sustainable Food Technology is 29145. According to SCImago Journal Rank (SJR), this journal is ranked . SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 5. The best quartile for this journal is -.
The ISSN of Sustainable Food Technology journal is 27538095. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Sustainable Food Technology is cited by a total of 0 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Sustainable Food Technology is 0.00, which is computed in 2024 as per its definition. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Sustainable Food Technology is 0.00. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.00 |
Sustainable Food Technology has an h-index of 5. It means 5 articles of this journal have more than 5 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Sustainable Food Technology is 27538095. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Sustainable Food Technology is 29145. According to SCImago Journal Rank (SJR), this journal is ranked . SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 29145 |
Sustainable Food Technology is published by Royal Society of Chemistry. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Sustainable Food Technology is Sustain. Food Technol.. This abbreviation ('Sustain. Food Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Analytical Chemistry; Food Science, then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Sustainable Food Technology latest impact IF is 0.00. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 0.00 (2023) and 0.00 (2023), respectively, in the last 1 year. Moreover, its average IS is 0 in the previous 1 year.
The Sustainable Food Technology has an SJR (SCImago Journal Rank) of , according to the latest data. It is computed in the year 2024. In the past 1 years, this journal has recorded a range of SJR, with the highest being in 2023 and the lowest being in 2023. Furthermore, the average SJR of the Sustainable Food Technology over the previous 1-year period stands at 0.
The latest h-index of the Sustainable Food Technology is 5.
The Sustainable Food Technology is published by the Royal Society of Chemistry, with its country of publication being the United Kingdom.
The Sustainable Food Technology is currently ranked 29145 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 1 year, this journal has experienced varying rankings, reaching its highest position of 29145 in 2023 and its lowest position of 29145 in 2023.
The standard ISO4 abbreviation for the Sustainable Food Technology is Sustain. Food Technol..
Sustainable Food Technology is classified as a journal that the Royal Society of Chemistry publishes.
The Sustainable Food Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Sustainable Food Technology is assigned the following International Standard Serial Numbers (ISSN): 27538095.
The Sustainable Food Technology coverage history can be summarized as follows: 2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| European Journal of Education | journal | 4662 | Wiley-Blackwell Publishing Ltd | 59 | 3.64 |
| Syntax | journal | 3731 | Wiley-Blackwell Publishing Ltd | 33 | 0.93 |
| European Surgery - Acta Chirurgica Austriaca | journal | 18870 | Springer Medizin | 24 | 0.60 |
| Natural Solutions | trade journal | 28581 | Innovision Health Media | 1 | 0.00 |
| Sapporo Medical Journal | journal | 27142 | 3 | 0.00 | |
| Museum Management and Curatorship | journal | 10406 | Routledge | 40 | 1.72 |
| Nigerian journal of medicine : journal of the National Association of Resident Doctors of Nigeria | journal | 25905 | National Association of Resident Doctors of Nigeria | 25 | 0.00 |
| European Journal of Wildlife Research | journal | 9693 | Springer Verlag | 59 | 1.76 |
| Asian Journal of Animal and Veterinary Advances (discontinued) | journal | 15083 | Academic Journals Inc. | 28 | 3.00 |
| Acta Bioethica | journal | 22127 | Universidad de Chile - Centro Interdisciplinario de Estudios en Bioetica | 11 | 0.35 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 0.00 |
