| Title | Food Processing: Techniques and Technology |
| Abbreviation | Food Process.: Tech. Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Economics, Econometrics and Finance (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4) |
| h-index | 7 |
| Overall Rank/Ranking | 22274 |
| SCImago Journal Rank (SJR) | 0.161 |
| Impact Score | 0.90 |
| Publisher | Kemerovo State University |
| Country | Russian Federation |
| ISSN | 20749414, 23131748 |
| Best Quartile | Q4 |
| Coverage History | 2019-2023 |
Food Processing: Techniques and Technology is a journal covering the technologies/fields/categories related to Economics, Econometrics and Finance (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4). It is published by Kemerovo State University. The overall rank of Food Processing: Techniques and Technology is 22274. According to SCImago Journal Rank (SJR), this journal is ranked 0.161. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 7. The best quartile for this journal is Q4.
The ISSN of Food Processing: Techniques and Technology journal is 20749414, 23131748. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Processing: Techniques and Technology is cited by a total of 189 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Food Processing: Techniques and Technology is 0.90, which is computed in 2024 as per its definition. Food Processing: Techniques and Technology IF is increased by a factor of 0.2 and approximate percentage change is 28.57% when compared to preceding year 2022, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Food Processing: Techniques and Technology is 0.90. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.90 |
| 2022 | 0.70 |
| 2021 | 0.51 |
| 2020 | 0.00 |
| 2019 | 0.00 |
Food Processing: Techniques and Technology has an h-index of 7. It means 7 articles of this journal have more than 7 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Processing: Techniques and Technology is 20749414, 23131748. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Processing: Techniques and Technology is 22274. According to SCImago Journal Rank (SJR), this journal is ranked 0.161. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.161 |
| 2022 | 0.163 |
| 2021 | 0.132 |
| 2020 | |
| 2019 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 22274 |
| 2022 | 21127 |
| 2021 | 22281 |
| 2020 | 33333 |
| 2019 | 30942 |
Food Processing: Techniques and Technology is published by Kemerovo State University. It's publishing house is located in Russian Federation. Coverage history of this journal is as following: 2019-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Processing: Techniques and Technology is Food Process.: Tech. Technol.. This abbreviation ('Food Process.: Tech. Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Economics, Econometrics and Finance (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Processing: Techniques and Technology latest impact IF is 0.90. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 0.90 (2023) and 0.00 (2020), respectively, in the last 5 years. Moreover, its average IS is 0.42 in the previous 5 years.
The Food Processing: Techniques and Technology has an SJR (SCImago Journal Rank) of 0.161, according to the latest data. It is computed in the year 2024. In the past 5 years, this journal has recorded a range of SJR, with the highest being 0.163 in 2022 and the lowest being in 2020. Furthermore, the average SJR of the Food Processing: Techniques and Technology over the previous 5-year period stands at 0.42.
The latest h-index of the Food Processing: Techniques and Technology is 7.
The Food Processing: Techniques and Technology is published by the Kemerovo State University, with its country of publication being the Russian Federation.
The Food Processing: Techniques and Technology is currently ranked 22274 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 5 years, this journal has experienced varying rankings, reaching its highest position of 21127 in 2022 and its lowest position of 33333 in 2020.
The standard ISO4 abbreviation for the Food Processing: Techniques and Technology is Food Process.: Tech. Technol..
Food Processing: Techniques and Technology is classified as a journal that the Kemerovo State University publishes.
The Food Processing: Techniques and Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Processing: Techniques and Technology is assigned the following International Standard Serial Numbers (ISSN): 20749414, 23131748.
The best quartile for the Food Processing: Techniques and Technology is Q4 (2023).
The Food Processing: Techniques and Technology coverage history can be summarized as follows: 2019-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Applied Ecology and Environmental Research | journal | 18145 | Corvinus University of Budapest | 43 | 0.77 |
| Revue Francophone des Laboratoires (discontinued) | journal | 23244 | Elsevier Masson s.r.l. | 8 | 0.00 |
| Journal of Geriatric Physical Therapy | journal | 9578 | Lippincott Williams and Wilkins Ltd. | 47 | 1.23 |
| CESifo Economic Studies | journal | 9721 | Oxford University Press | 34 | 0.89 |
| Materials Research | journal | 15375 | Universidade Federal de Sao Carlos | 71 | 1.46 |
| International Conference on Architectural Support for Programming Languages and Operating Systems - ASPLOS | conference and proceedings | 678 | Association for Computing Machinery (ACM) | 106 | 7.58 |
| Archives of the Balkan Medical Union | journal | 23592 | Balkan Medical Union | 12 | 0.21 |
| Asian Textile Journal | trade journal | 27997 | G P S Kwatra | 11 | 0.03 |
| Journal of Imaging Science and Technology | journal | 17857 | Society for Imaging Science and Technology | 45 | 0.68 |
| International Journal of Pest Management | journal | 13414 | Taylor and Francis Ltd. | 54 | 1.40 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 0.90 |
| 2022 | 0.70 |
| 2021 | 0.51 |
| 2020 | 0.00 |
| 2019 | 0.00 |
