Functional Foods in Health and Disease- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

About Functional Foods in Health and Disease

Functional Foods in Health and Disease is a journal covering the technologies/fields/categories related to Food Science (Q3); Biochemistry (Q4); Medicine (miscellaneous) (Q4); Nutrition and Dietetics (Q4). It is published by Functional Food Center Inc.. The overall rank of Functional Foods in Health and Disease is 18525. According to SCImago Journal Rank (SJR), this journal is ranked 0.2. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 21. The best quartile for this journal is Q3.

The ISSN of Functional Foods in Health and Disease journal is 23787007, 21603855. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Functional Foods in Health and Disease is cited by a total of 130 articles during the last 3 years (Preceding 2021).

Functional Foods in Health and Disease Impact Score 2021-2022

The impact score (IS) 2021 of Functional Foods in Health and Disease is 1.04, which is computed in 2022 as per its definition. Functional Foods in Health and Disease IS is increased by a factor of 0.3 and approximate percentage change is 40.54% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Functional Foods in Health and Disease Impact Score 2022 Prediction

IS 2021 of Functional Foods in Health and Disease is 1.04. If the same upward trend persists, impact score may rise in 2022 as well.

Functional Foods in Health and Disease h-index

 

Functional Foods in Health and Disease has an h-index of 21. It means 21 articles of this journal have more than 21 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Functional Foods in Health and Disease ISSN

The ISSN of Functional Foods in Health and Disease is 23787007, 21603855. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Functional Foods in Health and Disease Rank and SCImago Journal Rank (SJR)

The overall rank of Functional Foods in Health and Disease is 18525. According to SCImago Journal Rank (SJR), this journal is ranked 0.2. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

Functional Foods in Health and Disease Publisher

Functional Foods in Health and Disease is published by Functional Food Center Inc.. It's publishing house is located in United States. Coverage history of this journal is as following: 2011-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

Call For Papers

Visit the official website of the journal/conference to check the further details about the call for papers.

Abbreviation

The IS0 4 standard abbreviation of Functional Foods in Health and Disease is Funct. Foods Health Dis.. This abbreviation ('Funct. Foods Health Dis.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.

How to publish in Functional Foods in Health and Disease

If your research field is/are related to Food Science (Q3); Biochemistry (Q4); Medicine (miscellaneous) (Q4); Nutrition and Dietetics (Q4), then please visit the official website of this journal.

Acceptance Rate

The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

• The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
• Peer review complexity and timeline.
• The mix of unsolicited and invited submissions.
• The time it takes from manuscript submission to final publication.
• And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.

Credits and Sources

• Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
• Journal Impact Factor, https://clarivate.com/