IMPACT SCORE JOURNAL RANKING CONFERENCE RANKING Conferences Journals Workshops Seminars SYMPOSIUMS MEETINGS BLOG LaTeX 5G Tutorial Free Tools

Search About Journals, Conferences, and Book Series

International Journal of Gastronomy and Food Science- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on May 27, 2022

Impact Score

3.35

h-Index

 23

Rank

 11170

SJR

 0.441

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title International Journal of Gastronomy and Food Science
Abbreviation Int. J. Gastron. Food Sci.
Publication Type Journal
Subject Area, Categories, Scope Cultural Studies (Q1); Food Science (Q2)
h-index 23
Overall Rank/Ranking 11170
SCImago Journal Rank (SJR) 0.441
Impact Score 3.35
Publisher Elsevier BV
Country Netherlands
ISSN 18784518, 1878450X




About International Journal of Gastronomy and Food Science


International Journal of Gastronomy and Food Science is a journal covering the technologies/fields/categories related to Cultural Studies (Q1); Food Science (Q2). It is published by Elsevier BV. The overall rank of International Journal of Gastronomy and Food Science is 11170. According to SCImago Journal Rank (SJR), this journal is ranked 0.441. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 23. The best quartile for this journal is Q1.

The ISSN of International Journal of Gastronomy and Food Science journal is 18784518, 1878450X. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. International Journal of Gastronomy and Food Science is cited by a total of 578 articles during the last 3 years (Preceding 2021).


International Journal of Gastronomy and Food Science Impact Score 2021-2022


The impact score (IS) 2021 of International Journal of Gastronomy and Food Science is 3.35, which is computed in 2022 as per its definition. International Journal of Gastronomy and Food Science IS is increased by a factor of 0.83 and approximate percentage change is 32.94% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

International Journal of Gastronomy and Food Science Impact Score 2022 Prediction


IS 2021 of International Journal of Gastronomy and Food Science is 3.35. If the same upward trend persists, impact score may rise in 2022 as well.


Impact Score Trend


Year wise Impact Score (IS) of International Journal of Gastronomy and Food Science. Based on Scopus data.


Year Impact Score (IS)
2022/2023 Coming Soon
2021 3.35
2020 2.52
2019 2.44
2018 1.91
2017 1.13
2016 1.63
2015 0.38
2014 1.11

International Journal of Gastronomy and Food Science h-index


  Table Setting

International Journal of Gastronomy and Food Science has an h-index of 23. It means 23 articles of this journal have more than 23 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




International Journal of Gastronomy and Food Science ISSN


The ISSN of International Journal of Gastronomy and Food Science is 18784518, 1878450X. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

International Journal of Gastronomy and Food Science Rank and SCImago Journal Rank (SJR)


The overall rank of International Journal of Gastronomy and Food Science is 11170. According to SCImago Journal Rank (SJR), this journal is ranked 0.441. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


International Journal of Gastronomy and Food Science Publisher


Table Setting

International Journal of Gastronomy and Food Science is published by Elsevier BV. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 2012, 2014-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of International Journal of Gastronomy and Food Science is Int. J. Gastron. Food Sci.. This abbreviation ('Int. J. Gastron. Food Sci.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in International Journal of Gastronomy and Food Science


If your research field is/are related to Cultural Studies (Q1); Food Science (Q2), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Social Media and Society journal 1485 SAGE Publications Ltd 42 4.68
International Journal of Management and Business Research journal 23815 Islamic Azad University 7 0.51
Health literacy research and practice journal 4847 Slack Incorporated 7 4.00
Publishing History journal 24205 3 0.20
Alternative Law Journal journal 21239 SAGE Publications Inc. 11 0.54
Britannia (Society for the Promotion of Roman Studies) journal 19091 Cambridge University Press 11 0.41
Veterinarski Arhiv journal 18511 University of Zagreb, Facultty of Veterinary Medicine 31 0.47
New Zealand Journal of Ecology journal 6101 New Zealand Ecological Society 50 2.38
Archeometriai Muhely journal 13531 Hungarian National Museum 8 0.45
PLoS Neglected Tropical Diseases journal 2220 Public Library of Science 143 4.52

Check complete list




Year wise Impact Score (IS) of International Journal of Gastronomy and Food Science

Impact Score Table

Year Impact Score (IS)
2022/2023 Coming Soon
2021 3.35
2020 2.52
2019 2.44
2018 1.91
2017 1.13
2016 1.63
2015 0.38
2014 1.11



Top Journals/Conferences in Cultural Studies

Journal of Peasant Studies
Routledge | United Kingdom

Social Media and Society
SAGE Publications Ltd | United Kingdom

Race Ethnicity and Education
Routledge | United Kingdom

Group Processes and Intergroup Relations
SAGE Publications Ltd | United Kingdom

Journal of Cross-Cultural Psychology
SAGE Publications Inc. | United States

Journal of Research on Adolescence
Wiley-Blackwell Publishing Ltd | United Kingdom

Annual Review of Anthropology
Annual Reviews Inc. | United States

Television and New Media
SAGE Publications Inc. | United States

Comunicar
Grupo Communicar Ediciones | Spain

Social Movement Studies
Routledge | United Kingdom

See All

Top Journals/Conferences in Food Science

Nature Sustainability
Nature Publishing Group | United Kingdom

Comprehensive Reviews in Food Science and Food Safety
Wiley-Blackwell | United States

Annual review of food science and technology
Annual Reviews Inc. | United States

Trends in Food Science and Technology
Elsevier Ltd. | United Kingdom

Food Hydrocolloids
Elsevier | Netherlands

Advances in Nutrition
American Society for Nutrition | United States

Global Food Security
Elsevier | United States

Food Policy
Elsevier BV | United Kingdom

Critical Reviews in Food Science and Nutrition
Taylor and Francis Ltd. | United Kingdom

Food Chemistry
Elsevier Ltd. | United Kingdom

See All