| Title | Innovative Food Science and Emerging Technologies |
| Abbreviation | Innov. Food Sci. Emerg. Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1) |
| h-index | 143 |
| Overall Rank/Ranking | 2565 |
| SCImago Journal Rank (SJR) | 1.384 |
| Impact Score | 6.88 |
| Publisher | Elsevier B.V. |
| Country | Netherlands |
| ISSN | 14668564 |
| Best Quartile | Q1 |
| Coverage History | 2000-2023 |
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science and emerging technologies. IFSET is an international journal that publishes innovative papers in the field of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Papers submitted for publication must be novel and of high scientific quality and impact. Only papers which advance current scientific knowledge, with industrial relevance, which advance current understanding will be considered for review and publication.
Innovative Food Science and Emerging Technologies is a journal covering the technologies/fields/categories related to Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1). It is published by Elsevier B.V.. The overall rank of Innovative Food Science and Emerging Technologies is 2565. According to SCImago Journal Rank (SJR), this journal is ranked 1.384. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 143. The best quartile for this journal is Q1.
The ISSN of Innovative Food Science and Emerging Technologies journal is 14668564. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Innovative Food Science and Emerging Technologies is cited by a total of 5673 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Innovative Food Science and Emerging Technologies is 6.88, which is computed in 2024 as per its definition. Innovative Food Science and Emerging Technologies IF is decreased by a factor of 0.56 and approximate percentage change is -7.53% when compared to preceding year 2022, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Innovative Food Science and Emerging Technologies is 6.88. If the same downward trend persists, Impact IF may fall in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 6.88 |
| 2022 | 7.44 |
| 2021 | 7.10 |
| 2020 | 6.02 |
| 2019 | 5.09 |
| 2018 | 4.53 |
| 2017 | 3.71 |
| 2016 | 3.31 |
| 2015 | 3.57 |
| 2014 | 4.14 |
Innovative Food Science and Emerging Technologies has an h-index of 143. It means 143 articles of this journal have more than 143 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Innovative Food Science and Emerging Technologies is 14668564. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Innovative Food Science and Emerging Technologies is 2565. According to SCImago Journal Rank (SJR), this journal is ranked 1.384. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 1.384 |
| 2022 | 1.269 |
| 2021 | 1.148 |
| 2020 | 1.366 |
| 2019 | 1.427 |
| 2018 | 1.430 |
| 2017 | 1.201 |
| 2016 | 1.431 |
| 2015 | 1.675 |
| 2014 | 1.583 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 2565 |
| 2022 | 2826 |
| 2021 | 3271 |
| 2020 | 2658 |
| 2019 | 2428 |
| 2018 | 2452 |
| 2017 | 3323 |
| 2016 | 2557 |
| 2015 | 1980 |
| 2014 | 2102 |
Innovative Food Science and Emerging Technologies is published by Elsevier B.V.. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 2000-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Innovative Food Science and Emerging Technologies is Innov. Food Sci. Emerg. Technol.. This abbreviation ('Innov. Food Sci. Emerg. Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Innovative Food Science and Emerging Technologies latest impact IF is 6.88. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 7.44 (2022) and 3.31 (2016), respectively, in the last 10 years. Moreover, its average IS is 5.18 in the previous 10 years.
The Innovative Food Science and Emerging Technologies has an SJR (SCImago Journal Rank) of 1.384, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 1.675 in 2015 and the lowest being 1.148 in 2021. Furthermore, the average SJR of the Innovative Food Science and Emerging Technologies over the previous 10-year period stands at 5.18.
The latest h-index of the Innovative Food Science and Emerging Technologies is 143.
The Innovative Food Science and Emerging Technologies is published by the Elsevier B.V., with its country of publication being the Netherlands.
The Innovative Food Science and Emerging Technologies is currently ranked 2565 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 1980 in 2015 and its lowest position of 3323 in 2017.
The standard ISO4 abbreviation for the Innovative Food Science and Emerging Technologies is Innov. Food Sci. Emerg. Technol..
Innovative Food Science and Emerging Technologies is classified as a journal that the Elsevier B.V. publishes.
The Innovative Food Science and Emerging Technologies encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Innovative Food Science and Emerging Technologies is assigned the following International Standard Serial Numbers (ISSN): 14668564.
The best quartile for the Innovative Food Science and Emerging Technologies is Q1 (2023).
The Innovative Food Science and Emerging Technologies coverage history can be summarized as follows: 2000-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Journal of Field Archaeology | journal | 5619 | Maney Publishing | 45 | 1.64 |
| Abacus | journal | 5997 | Wiley-Blackwell Publishing Ltd | 53 | 2.75 |
| Studies in Continuing Education | journal | 7550 | Routledge | 40 | 3.04 |
| Population Review | journal | 22638 | Sociological Demography Press | 14 | 0.54 |
| European Journal of Cancer, Supplement | journal | 6710 | Elsevier Ltd | 29 | 0.33 |
| Transactions on Embedded Computing Systems | journal | 5892 | Association for Computing Machinery (ACM) | 64 | 2.87 |
| Geo-Info | journal | 30490 | Nederlandse Vereniging voor Kartografie | 2 | 0.00 |
| Contemporanea | journal | 24588 | Societa Editrice Il Mulino | 6 | 0.25 |
| Agroalimentaria | journal | 26741 | Centro de Investigaciones Agroalimentarias (CIAAL) | 9 | 0.10 |
| American Journal of Immunology (discontinued) | journal | 19764 | Science Publications | 12 | 1.56 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 6.88 |
| 2022 | 7.44 |
| 2021 | 7.10 |
| 2020 | 6.02 |
| 2019 | 5.09 |
| 2018 | 4.53 |
| 2017 | 3.71 |
| 2016 | 3.31 |
| 2015 | 3.57 |
| 2014 | 4.14 |
