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CYTA - Journal of Food

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

Last Updated on June 27, 2025

Impact Score

2024-2025

2.25

h-Index

2024-2025

 52

Rank

2024-2025

 12560

SJR

2024-2025

 0.453

Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics and Factor

Title CYTA - Journal of Food
Abbreviation CYTA - J. Food
Publication Type Journal
Subject Area, Categories, Scope Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2)
h-index 52
Overall Rank/Ranking 12560
SCImago Journal Rank (SJR) 0.453
Impact Score 2.25
Publisher Taylor and Francis Ltd.
Country United Kingdom
ISSN 19476345, 19476337
Best Quartile Q2
Coverage History 2009-2025




About CYTA - Journal of Food


CYTA - Journal of Food is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2). It is published by Taylor and Francis Ltd.. The overall rank of CYTA - Journal of Food is 12560. According to SCImago Journal Rank (SJR), this journal is ranked 0.453. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 52. The best quartile for this journal is Q2.

The ISSN of CYTA - Journal of Food journal is 19476345, 19476337. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. CYTA - Journal of Food is cited by a total of 556 articles during the last 3 years (Preceding 2024).


CYTA - Journal of Food Impact IF 2024-2025


The Impact IF 2024 of CYTA - Journal of Food is 2.25, which is computed in 2025 as per its definition. CYTA - Journal of Food IF is decreased by a factor of 0.22 and approximate percentage change is -8.91% when compared to preceding year 2023, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

CYTA - Journal of Food Impact IF 2025 Prediction


Impact IF 2024 of CYTA - Journal of Food is 2.25. If the same downward trend persists, Impact IF may fall in 2025 as well.


Impact IF Trend


Year wise Impact IF of CYTA - Journal of Food. Based on Scopus data.


Year Impact IF
2025/2026 Coming Soon
2024 2.25
2023 2.47
2022 2.49
2021 2.55
2020 2.35
2019 1.89
2018 1.84
2017 1.57
2016 1.18
2015 1.04
2014 1.02

CYTA - Journal of Food h-index


  Table Setting

CYTA - Journal of Food has an h-index of 52. It means 52 articles of this journal have more than 52 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




CYTA - Journal of Food ISSN


The ISSN of CYTA - Journal of Food is 19476345, 19476337. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

CYTA - Journal of Food Rank and SCImago Journal Rank (SJR)


The overall rank of CYTA - Journal of Food is 12560. According to SCImago Journal Rank (SJR), this journal is ranked 0.453. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of CYTA - Journal of Food by Year


Year SJR
2025/2026 Coming Soon
2024 0.453
2023 0.51
2022 0.456
2021 0.491
2020 0.535
2019 0.519
2018 0.592
2017 0.507
2016 0.461
2015 0.351
2014 0.444

Ranking of CYTA - Journal of Food by Year


Year Ranking
2025/2026 Coming Soon
2024 12560
2023 10571
2022 11194
2021 10171
2020 9441
2019 9466
2018 8157
2017 9108
2016 9906
2015 11995
2014 9864

CYTA - Journal of Food Publisher


Table Setting

CYTA - Journal of Food is published by Taylor and Francis Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2009-2025. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of CYTA - Journal of Food is CYTA - J. Food. This abbreviation ('CYTA - J. Food') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in CYTA - Journal of Food


If your research field is/are related to Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.



Frequently Asked Questions (FAQs)


What's the latest impact IF of the CYTA - Journal of Food?

CYTA - Journal of Food latest impact IF is 2.25. It's evaluated in the year 2024. The highest and the lowest impact IF or impact score of this journal are 2.55 (2021) and 1.02 (2014), respectively, in the last 11 years. Moreover, its average IS is 1.88 in the previous 11 years.


What's the SCImago Journal Rank (SJR) of the CYTA - Journal of Food?

The CYTA - Journal of Food has an SJR (SCImago Journal Rank) of 0.453, according to the latest data. It is computed in the year 2025. In the past 11 years, this journal has recorded a range of SJR, with the highest being 0.592 in 2018 and the lowest being 0.351 in 2015. Furthermore, the average SJR of the CYTA - Journal of Food over the previous 11-year period stands at 1.88.


What's the latest h-index of the CYTA - Journal of Food?

The latest h-index of the CYTA - Journal of Food is 52.


Who's the publisher of the CYTA - Journal of Food?

The CYTA - Journal of Food is published by the Taylor and Francis Ltd., with its country of publication being the United Kingdom.


What's the current ranking of the CYTA - Journal of Food?

The CYTA - Journal of Food is currently ranked 12560 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 11 years, this journal has experienced varying rankings, reaching its highest position of 8157 in 2018 and its lowest position of 12560 in 2024.


What's the abbreviation or short name for the CYTA - Journal of Food?

The standard ISO4 abbreviation for the CYTA - Journal of Food is CYTA - J. Food.


Is the "CYTA - Journal of Food" classified as a Journal, Conference and Proceedings, Trade Journal or Book Series?

CYTA - Journal of Food is classified as a journal that the Taylor and Francis Ltd. publishes.


What's the scope or major areas of the CYTA - Journal of Food?

The CYTA - Journal of Food encompasses the following areas:

  • Chemical Engineering (miscellaneous)
  • Chemistry (miscellaneous)
  • Food Science
  • Industrial and Manufacturing Engineering

For a more comprehensive understanding of its scope, check the official website of this journal.


What's the ISSN of the CYTA - Journal of Food?

The CYTA - Journal of Food is assigned the following International Standard Serial Numbers (ISSN): 19476345, 19476337.


What's the best quartile of the CYTA - Journal of Food?

The best quartile for the CYTA - Journal of Food is Q2 (2024).


What's the coverage history of the CYTA - Journal of Food?

The CYTA - Journal of Food coverage history can be summarized as follows: 2009-2025.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



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Journal of Business Economics and Management journal 9811 Vilnius Gediminas Technical University 55 2.84
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Proceedings of the ASME Turbo Expo conference and proceedings 17577 54 0.00
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Air and Space Power Journal (discontinued) journal 28397 AU Press 9 0.20
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International Journal of Parallel, Emergent and Distributed Systems journal 17452 Taylor and Francis Ltd. 27 1.17
European Surgery - Acta Chirurgica Austriaca journal 18136 Springer Medizin 25 0.68
European Journal of Wildlife Research journal 10254 Springer Verlag 62 1.99
East African journal of public health journal 19634 East African Public Health Association 23 0.00

Check complete list




Year wise Impact Score (IS) of CYTA - Journal of Food

Impact Score Table

Year Impact Score (IS)
2025/2026 Coming Soon
2024 2.25
2023 2.47
2022 2.49
2021 2.55
2020 2.35
2019 1.89
2018 1.84
2017 1.57
2016 1.18
2015 1.04
2014 1.02



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