| Title | CYTA - Journal of Food |
| Abbreviation | CYTA - J. Food |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2) |
| h-index | 33 |
| Overall Rank/Ranking | 10173 |
| SCImago Journal Rank (SJR) | 0.491 |
| Impact Score | 2.49 |
| Publisher | Taylor and Francis Ltd. |
| Country | United Kingdom |
| ISSN | 19476345, 19476337 |
CYTA - Journal of Food is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2). It is published by Taylor and Francis Ltd.. The overall rank of CYTA - Journal of Food is 10173. According to SCImago Journal Rank (SJR), this journal is ranked 0.491. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 33. The best quartile for this journal is Q2.
The ISSN of CYTA - Journal of Food journal is 19476345, 19476337. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. CYTA - Journal of Food is cited by a total of 1020 articles during the last 3 years (Preceding 2021).
The impact score (IS) 2021 of CYTA - Journal of Food is 2.49, which is computed in 2022 as per its definition. CYTA - Journal of Food IS is increased by a factor of 0.24 and approximate percentage change is 10.67% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2021 of CYTA - Journal of Food is 2.49. If the same upward trend persists, impact score may rise in 2022 as well.
| Year | Impact Score (IS) |
|---|---|
| 2022/2023 | Coming Soon |
| 2021 | 2.49 |
| 2020 | 2.25 |
| 2019 | 1.83 |
| 2018 | 1.82 |
| 2017 | 1.55 |
| 2016 | 1.16 |
| 2015 | 1.03 |
| 2014 | 0.98 |
CYTA - Journal of Food has an h-index of 33. It means 33 articles of this journal have more than 33 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of CYTA - Journal of Food is 19476345, 19476337. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of CYTA - Journal of Food is 10173. According to SCImago Journal Rank (SJR), this journal is ranked 0.491. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
CYTA - Journal of Food is published by Taylor and Francis Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2009-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of CYTA - Journal of Food is CYTA - J. Food. This abbreviation ('CYTA - J. Food') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Journal of Interprofessional Education and Practice | journal | 16278 | Elsevier Inc. | 11 | 0.99 |
| Rivista Italiana di Medicina Legale e del Diritto in Campo Sanitario | journal | 20667 | Giuffre Editore SpA | 5 | 0.20 |
| Proceedings of the Information Visualization Conference | conference and proceedings | 18380 | Institute of Electrical and Electronics Engineers Inc. | 43 | 0.49 |
| Danish Medical Journal | journal | 10411 | Almindelige Danske Laegeforening | 51 | 1.67 |
| Hirurgia Pozvonochnika | journal | 22720 | Editorial Office of The Journal Hirurgia Pozvonochnika | 5 | 0.41 |
| IET Microwaves, Antennas and Propagation | journal | 6981 | John Wiley & Sons Inc. | 74 | 2.16 |
| International Journal of Veterinary Science and Medicine | journal | 8140 | Taylor and Francis Ltd. | 20 | 3.36 |
| Materials Chemistry and Physics | journal | 6277 | Elsevier BV | 162 | 4.56 |
| Philosophia Antiqua | book series | 24454 | Entomological Society of Canada | 12 | 0.00 |
| Mechanics and Mechanical Engineering | journal | 18592 | Wydawnictwo Politechniki Lodzkiej | 14 | 0.89 |
| Year | Impact Score (IS) |
|---|---|
| 2022/2023 | Coming Soon |
| 2021 | 2.49 |
| 2020 | 2.25 |
| 2019 | 1.83 |
| 2018 | 1.82 |
| 2017 | 1.55 |
| 2016 | 1.16 |
| 2015 | 1.03 |
| 2014 | 0.98 |
2.49
33
10173
0.491
