| Title | Food Technology and Biotechnology |
| Abbreviation | Food Technol. Biotechnol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2); Biotechnology (Q3) |
| h-index | 80 |
| Overall Rank/Ranking | 11840 |
| SCImago Journal Rank (SJR) | 0.45 |
| Impact Score | 2.49 |
| Publisher | University of Zagreb |
| Country | Croatia |
| ISSN | 13342606, 13309862 |
| Best Quartile | Q2 |
| Coverage History | 1996-2023 |
Food Technology and Biotechnology publishes scientific papers on various aspects of food technology and biotechnology.
Food Technology and Biotechnology is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2); Biotechnology (Q3). It is published by University of Zagreb. The overall rank of Food Technology and Biotechnology is 11840. According to SCImago Journal Rank (SJR), this journal is ranked 0.45. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 80. The best quartile for this journal is Q2.
The ISSN of Food Technology and Biotechnology journal is 13342606, 13309862. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Technology and Biotechnology is cited by a total of 385 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Food Technology and Biotechnology is 2.49, which is computed in 2024 as per its definition. Food Technology and Biotechnology IF is increased by a factor of 0.15 and approximate percentage change is 6.41% when compared to preceding year 2022, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Food Technology and Biotechnology is 2.49. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 2.49 |
| 2022 | 2.34 |
| 2021 | 2.37 |
| 2020 | 4.12 |
| 2019 | 2.55 |
| 2018 | 1.62 |
| 2017 | 1.24 |
| 2016 | 0.95 |
| 2015 | 1.35 |
| 2014 | 1.26 |
Food Technology and Biotechnology has an h-index of 80. It means 80 articles of this journal have more than 80 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Technology and Biotechnology is 13342606, 13309862. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Technology and Biotechnology is 11840. According to SCImago Journal Rank (SJR), this journal is ranked 0.45. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.45 |
| 2022 | 0.437 |
| 2021 | 0.699 |
| 2020 | 0.744 |
| 2019 | 0.575 |
| 2018 | 0.467 |
| 2017 | 0.365 |
| 2016 | 0.428 |
| 2015 | 0.573 |
| 2014 | 0.447 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 11840 |
| 2022 | 11648 |
| 2021 | 6862 |
| 2020 | 6596 |
| 2019 | 8615 |
| 2018 | 10062 |
| 2017 | 11648 |
| 2016 | 10490 |
| 2015 | 8216 |
| 2014 | 9806 |
Food Technology and Biotechnology is published by University of Zagreb. It's publishing house is located in Croatia. Coverage history of this journal is as following: 1996-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Technology and Biotechnology is Food Technol. Biotechnol.. This abbreviation ('Food Technol. Biotechnol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2); Biotechnology (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Technology and Biotechnology latest impact IF is 2.49. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 4.12 (2020) and 0.95 (2016), respectively, in the last 10 years. Moreover, its average IS is 2.03 in the previous 10 years.
The Food Technology and Biotechnology has an SJR (SCImago Journal Rank) of 0.45, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 0.744 in 2020 and the lowest being 0.365 in 2017. Furthermore, the average SJR of the Food Technology and Biotechnology over the previous 10-year period stands at 2.03.
The latest h-index of the Food Technology and Biotechnology is 80.
The Food Technology and Biotechnology is published by the University of Zagreb, with its country of publication being the Croatia.
The Food Technology and Biotechnology is currently ranked 11840 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 6596 in 2020 and its lowest position of 11840 in 2023.
The standard ISO4 abbreviation for the Food Technology and Biotechnology is Food Technol. Biotechnol..
Food Technology and Biotechnology is classified as a journal that the University of Zagreb publishes.
The Food Technology and Biotechnology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Technology and Biotechnology is assigned the following International Standard Serial Numbers (ISSN): 13342606, 13309862.
The best quartile for the Food Technology and Biotechnology is Q2 (2023).
The Food Technology and Biotechnology coverage history can be summarized as follows: 1996-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Asian Textile Journal | trade journal | 27997 | G P S Kwatra | 11 | 0.03 |
| Journal of Sociology | journal | 5238 | SAGE Publications Ltd | 62 | 2.22 |
| Canadian Journal of Mathematics | journal | 9072 | Canadian Mathematical Society | 45 | 0.78 |
| Consulting engineer Barrington | journal | 24079 | Cahners Pub. Co. | 0 | 0.00 |
| Transactions on Embedded Computing Systems | journal | 5892 | Association for Computing Machinery (ACM) | 64 | 2.87 |
| Revista de Metodos Cuantitativos para la Economia y la Empresa | journal | 22581 | Universidad Pablo de Olavide | 11 | 0.35 |
| Society and Economy | journal | 17871 | Akademiai Kiado | 16 | 0.87 |
| Acta Colombiana de Psicologia | journal | 16551 | Universidad Catolica de Colombia | 17 | 0.65 |
| Economics of Innovation and New Technology | journal | 4462 | Routledge | 66 | 5.19 |
| International Journal of Environment and Waste Management | journal | 17898 | Inderscience Enterprises Ltd | 23 | 0.80 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 2.49 |
| 2022 | 2.34 |
| 2021 | 2.37 |
| 2020 | 4.12 |
| 2019 | 2.55 |
| 2018 | 1.62 |
| 2017 | 1.24 |
| 2016 | 0.95 |
| 2015 | 1.35 |
| 2014 | 1.26 |
