Food Technology and Biotechnology

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

Aim and Scope

Food Technology and Biotechnology publishes scientific papers on various aspects of food technology and biotechnology.

About Food Technology and Biotechnology

Food Technology and Biotechnology is a journal covering the technologies/fields/categories related to Biotechnology (Q2); Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2). It is published by University of Zagreb. The overall rank of Food Technology and Biotechnology is 9919. According to SCImago Journal Rank (SJR), this journal is ranked 0.585. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 84. The best quartile for this journal is Q2.

The ISSN of Food Technology and Biotechnology journal is 13342606, 13309862. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Technology and Biotechnology is cited by a total of 479 articles during the last 3 years (Preceding 2024).

Food Technology and Biotechnology Impact IF 2024-2025

The Impact IF 2024 of Food Technology and Biotechnology is 2.66, which is computed in 2025 as per its definition. Food Technology and Biotechnology IF is increased by a factor of 0.17 and approximate percentage change is 6.83% when compared to preceding year 2023, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Food Technology and Biotechnology Impact IF 2025 Prediction

Impact IF 2024 of Food Technology and Biotechnology is 2.66. If the same upward trend persists, Impact IF may rise in 2025 as well.

Food Technology and Biotechnology h-index

 

Food Technology and Biotechnology has an h-index of 84. It means 84 articles of this journal have more than 84 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Food Technology and Biotechnology ISSN

The ISSN of Food Technology and Biotechnology is 13342606, 13309862. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Food Technology and Biotechnology Rank and SCImago Journal Rank (SJR)

The overall rank of Food Technology and Biotechnology is 9919. According to SCImago Journal Rank (SJR), this journal is ranked 0.585. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Food Technology and Biotechnology by Year

Ranking of Food Technology and Biotechnology by Year

Food Technology and Biotechnology Publisher

Food Technology and Biotechnology is published by University of Zagreb. It's publishing house is located in Croatia. Coverage history of this journal is as following: 1996-2024. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

Call For Papers

Visit the official website of the journal/conference to check the further details about the call for papers.

Abbreviation

The IS0 4 standard abbreviation of Food Technology and Biotechnology is Food Technol. Biotechnol.. This abbreviation ('Food Technol. Biotechnol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.

How to publish in Food Technology and Biotechnology

If your research field is/are related to Biotechnology (Q2); Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2), then please visit the official website of this journal.

Acceptance Rate

The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

• The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
• Peer review complexity and timeline.
• The mix of unsolicited and invited submissions.
• The time it takes from manuscript submission to final publication.
• And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.

Credits and Sources

• Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
• Journal Impact Factor, https://clarivate.com/