| Title | Molecular Nutrition and Food Research |
| Abbreviation | Mol. Nutr. Food Res. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Biotechnology (Q1); Food Science (Q1) |
| h-index | 152 |
| Overall Rank/Ranking | 3972 |
| SCImago Journal Rank (SJR) | 1.038 |
| Impact Score | 5.38 |
| Publisher | Wiley-VCH Verlag |
| Country | Germany |
| ISSN | 16134133, 16134125 |
| Best Quartile | Q1 |
| Coverage History | 1995, 2004-2022 |
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
- Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.
- Immunology - Understanding the interactions of food and the immune system.
- Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
- Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Molecular Nutrition and Food Research is a journal covering the technologies/fields/categories related to Biotechnology (Q1); Food Science (Q1). It is published by Wiley-VCH Verlag. The overall rank of Molecular Nutrition and Food Research is 3972. According to SCImago Journal Rank (SJR), this journal is ranked 1.038. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 152. The best quartile for this journal is Q1.
The ISSN of Molecular Nutrition and Food Research journal is 16134133, 16134125. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Molecular Nutrition and Food Research is cited by a total of 4101 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Molecular Nutrition and Food Research is 5.38, which is computed in 2023 as per its definition. Molecular Nutrition and Food Research IF is decreased by a factor of 0.27 and approximate percentage change is -4.78% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Molecular Nutrition and Food Research is 5.38. If the same downward trend persists, Impact IF may fall in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5.38 |
| 2021 | 5.65 |
| 2020 | 5.40 |
| 2019 | 5.37 |
| 2018 | 4.66 |
| 2017 | 5.08 |
| 2016 | 4.54 |
| 2015 | 4.99 |
| 2014 | 4.91 |
Molecular Nutrition and Food Research has an h-index of 152. It means 152 articles of this journal have more than 152 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Molecular Nutrition and Food Research is 16134133, 16134125. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Molecular Nutrition and Food Research is 3972. According to SCImago Journal Rank (SJR), this journal is ranked 1.038. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 1.038 |
| 2021 | 1.079 |
| 2020 | 1.495 |
| 2019 | 1.421 |
| 2018 | 1.476 |
| 2017 | 1.666 |
| 2016 | 1.614 |
| 2015 | 1.702 |
| 2014 | 1.687 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 3972 |
| 2021 | 3633 |
| 2020 | 2293 |
| 2019 | 2448 |
| 2018 | 2308 |
| 2017 | 1896 |
| 2016 | 2076 |
| 2015 | 1921 |
| 2014 | 1897 |
Molecular Nutrition and Food Research is published by Wiley-VCH Verlag. It's publishing house is located in Germany. Coverage history of this journal is as following: 1995, 2004-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Molecular Nutrition and Food Research is Mol. Nutr. Food Res.. This abbreviation ('Mol. Nutr. Food Res.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Biotechnology (Q1); Food Science (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Molecular Nutrition and Food Research latest impact IF is 5.38. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 5.65 (2021) and 4.54 (2016), respectively, in the last 9 years. Moreover, its average IS is 5.11 in the previous 9 years.
The Molecular Nutrition and Food Research has an SJR (SCImago Journal Rank) of 1.038, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 1.702 in 2015 and the lowest being 1.038 in 2022. Furthermore, the average SJR of the Molecular Nutrition and Food Research over the previous 9-year period stands at 5.11.
The latest h-index of the Molecular Nutrition and Food Research is 152.
The Molecular Nutrition and Food Research is published by the Wiley-VCH Verlag, with its country of publication being the Germany.
The Molecular Nutrition and Food Research is currently ranked 3972 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 1896 in 2017 and its lowest position of 3972 in 2022.
The standard ISO4 abbreviation for the Molecular Nutrition and Food Research is Mol. Nutr. Food Res..
Molecular Nutrition and Food Research is classified as a journal that the Wiley-VCH Verlag publishes.
The Molecular Nutrition and Food Research encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Molecular Nutrition and Food Research is assigned the following International Standard Serial Numbers (ISSN): 16134133, 16134125.
The best quartile for the Molecular Nutrition and Food Research is Q1 (2022).
The Molecular Nutrition and Food Research coverage history can be summarized as follows: 1995, 2004-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Historia | journal | 27560 | Universidade Estadual Paulista | 7 | 0.02 |
| Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
| CESifo Economic Studies | journal | 14012 | Oxford University Press | 32 | 1.70 |
| Entrepreneurship Theory and Practice | journal | 338 | Wiley-Blackwell | 185 | 12.75 |
| World Englishes | journal | 4960 | Wiley-Blackwell | 60 | 1.97 |
| Transnational Corporations | journal | 6120 | UNCTAD United Nations Conference on Trade and Development | 27 | 1.92 |
| Studies in Continuing Education | journal | 6011 | Routledge | 38 | 2.81 |
| European Surgery - Acta Chirurgica Austriaca | journal | 16873 | Springer Medizin | 23 | 0.58 |
| Indian Phytopathology | journal | 14222 | Springer Nature | 11 | 1.33 |
| Proceedings of the International Semiconductor Conference, CAS | conference and proceedings | 25734 | Institute of Electrical and Electronics Engineers Inc. | 16 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5.38 |
| 2021 | 5.65 |
| 2020 | 5.40 |
| 2019 | 5.37 |
| 2018 | 4.66 |
| 2017 | 5.08 |
| 2016 | 4.54 |
| 2015 | 4.99 |
| 2014 | 4.91 |
