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Molecular Nutrition and Food Research- Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on October 4, 2021

Impact Factor

5.914

h-Index

 131

Rank

 2293

SJR

 1.495

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Molecular Nutrition and Food Research
Abbreviation Mol. Nutr. Food Res.
Publication Type Journal
Subject Area, Categories, Scope Biotechnology (Q1); Food Science (Q1)
h-index 131
Overall Rank/Ranking 2293
SCImago Journal Rank (SJR) 1.495
Impact Score 5.38
Impact Factor 5.914 (2020)
Publisher Wiley-VCH Verlag
Country Germany
ISSN 16134133, 16134125


Aim and Scope


Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

- Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.
- Immunology - Understanding the interactions of food and the immune system.
- Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
- Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.


About Molecular Nutrition and Food Research


Molecular Nutrition and Food Research is a journal covering the technologies/fields/categories related to Biotechnology (Q1); Food Science (Q1). It is published by Wiley-VCH Verlag. The overall rank of Molecular Nutrition and Food Research is 2293. According to SCImago Journal Rank (SJR), this journal is ranked 1.495. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 131. The best quartile for this journal is Q1.

The ISSN of Molecular Nutrition and Food Research journal is 16134133, 16134125. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Molecular Nutrition and Food Research is cited by a total of 5052 articles during the last 3 years (Preceding 2020).


Molecular Nutrition and Food Research Impact Factor 2020-2021


The impact factor (IF) 2020 of Molecular Nutrition and Food Research is 5.914, which is computed in 2021 as per it's definition. Molecular Nutrition and Food Research IF is increased by a factor of 0.61 and approximate percentage change is 11.4% when compared to preceding year 2019, which shows a rising trend. The impact factor (If), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Web of Science data.

Table Setting

Impact Factor Trend


Year wise Impact Factor (IF) of Molecular Nutrition and Food Research. Based on Web of Science data.


Year Impact Factor (IF)
2021/2022Coming Soon
2020 5.914
2019 5.309
2018 4.653
2017 5.151
2016 4.323
2015 4.551
2014 4.603
2013 4.909
2012 4.310
2011 4.301
2010 4.713

Molecular Nutrition and Food Research Impact Score 2020-2021


The impact score (IS) 2020 of Molecular Nutrition and Food Research is 5.38, which is computed in 2021 as per its definition. Molecular Nutrition and Food Research IS is increased by a factor of 0.13 and approximate percentage change is 2.48% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Molecular Nutrition and Food Research Impact Score 2021 Prediction


IS 2020 of Molecular Nutrition and Food Research is 5.38. If the same upward trend persists, impact score of joule may rise in 2021 as well.


Impact Score Trend


Year wise Impact Score (IS) of Molecular Nutrition and Food Research. Based on Scopus data.


Year Impact Score (IS)
2021/2022 Coming Soon
2020 5.38
2019 5.25
2018 4.59
2017 5.02
2016 4.54
2015 4.98
2014 4.89

Molecular Nutrition and Food Research h-index


  Table Setting

Molecular Nutrition and Food Research has an h-index of 131. It means 131 articles of this journal have more than 131 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Molecular Nutrition and Food Research ISSN


The ISSN of Molecular Nutrition and Food Research is 16134133, 16134125. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Molecular Nutrition and Food Research Rank and SCImago Journal Rank (SJR)


The overall rank of Molecular Nutrition and Food Research is 2293. According to SCImago Journal Rank (SJR), this journal is ranked 1.495. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Molecular Nutrition and Food Research Publisher


Table Setting

Molecular Nutrition and Food Research is published by Wiley-VCH Verlag. It's publishing house is located in Germany. Coverage history of this journal is as following: 1995, 2004-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Molecular Nutrition and Food Research is Mol. Nutr. Food Res.. This abbreviation ('Mol. Nutr. Food Res.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Molecular Nutrition and Food Research


If your research field is/are related to Biotechnology (Q1); Food Science (Q1), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Factor, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Brodogradnja journal 9127 Brodarski Institute 14 1.65
2018 IEEE 7th Global Conference on Consumer Electronics, GCCE 2018 conference and proceedings 24409 6 0.54
Mausam journal 17028 India Meteorological Department 12 0.57
CICIC 2017 - Septima Conferencia Iberoamericana de Complejidad, Informatica y Cibernetica, Memorias conference and proceedings 31152 1 0.00
Water Quality Research Journal of Canada journal 13684 IWA Publishing 44 1.40
Mesto a Dejiny journal 21218 Pavol Jozef Safarik University in Kosice, Department of History, Faculty of Arts 2 0.18
Statistical Journal of the IAOS journal 15329 IOS Press 16 0.56
Adsorption journal 11960 Springer Netherlands 73 2.04
International Journal of Services, Technology and Management journal 25373 Inderscience Enterprises Ltd. 23 0.25
Poetics Today journal 23919 Duke University Press 27 0.37

Check complete list



Year wise Impact Factor (IF) of Molecular Nutrition and Food Research

Impact Factor Table

Year Impact Factor (IF)
2021/2022Coming Soon
2020 5.914
2019 5.309
2018 4.653
2017 5.151
2016 4.323
2015 4.551
2014 4.603
2013 4.909
2012 4.310
2011 4.301
2010 4.713



Year wise Impact Score (IF) of Molecular Nutrition and Food Research

Impact Score Table

Year Impact Score (IS)
2021/2022 Coming Soon
2020 5.38
2019 5.25
2018 4.59
2017 5.02
2016 4.54
2015 4.98
2014 4.89



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