Trends in Food Science and Technology - Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and other Important Metrics
| Title | Trends in Food Science and Technology |
| Publication Type | journal |
| Subject Area, Categories, Scope | Biotechnology (Q1); Food Science (Q1) |
| h-index | 162 |
| Overall Rank/Ranking | 879 |
| SCImago Journal Rank (SJR) | 2.558 |
| Impact Factor | 9.45 |
| Publisher | Elsevier BV |
| Country | Netherlands |
| ISSN | 09242244 |
About Trends in Food Science and Technology
Trends in Food Science and Technology is a journal covering the technologies/fields/categories related to Biotechnology (Q1); Food Science (Q1). It is published by Elsevier BV. The overall rank of Trends in Food Science and Technology is 879. According to SCImago Journal Rank (SJR), this journal is ranked 2.558. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 162. The best quartile for this journal is Q1.
The ISSN of Trends in Food Science and Technology journal is 09242244. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Trends in Food Science and Technology is cited by a total of 4472 articles during the last 3 years (Preceding 2018).
Trends in Food Science and Technology Impact Factor 2018-2019
The impact factor (IF) 2018 of Trends in Food Science and Technology is 9.45, which is computed in 2019 as per it's definition. Trends in Food Science and Technology IF is increased by a factor of 1.5 and approximate percentage change is 18.87% when compared to preceding year 2017, which shows a rising trend. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal.
Trends in Food Science and Technology Impact Factor 2019 Prediction
IF 2018 of Trends in Food Science and Technology is 9.45. If the same upward trend persists, impact factor of joule may rise in 2019 as well.
Trends in Food Science and Technology h-index
Trends in Food Science and Technology has an h-index of 162. It means 162 articles of this journal have more than 162 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
Trends in Food Science and Technology ISSN
The ISSN of Trends in Food Science and Technology is 09242244. ISSN stands for International Standard Serial Number. An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
Trends in Food Science and Technology Rank and SCImago Journal Rank (SJR)
The overall rank of Trends in Food Science and Technology is 879. According to SCImago Journal Rank (SJR), this journal is ranked 2.558. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Trends in Food Science and Technology Publisher
Trends in Food Science and Technology is published by Elsevier BV. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 1990-ongoing. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
How to publish in Trends in Food Science and Technology
If your research field is/are related to Biotechnology (Q1); Food Science (Q1), then you can visit the official website of the journal.
Acceptance Rate
To check the acceptance rate of this journal, visit here.
Call for Paper, Submission Guidelines, Notification Date, and Submission Deadline 2020/2019
Visit the official website of the journal/conference for the call for paper, submission guidelines, notification date, and submission deadlines.
Source: https://www.scimagojr.com/journalrank.php
Impact Factor, h-Index, and other important details of other Journals, Conferences, and Books
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Factor |
|---|---|---|---|---|---|
| Journal of Superconductivity and Novel Magnetism | journal | 14034 | Springer Verlag | 39 | 1.06 |
| Information Technology and Career Education - Proceedings of the International Conference on Information Technology and Career Education, ICITCE 2014 | conference and proceedings | 28772 | 1 | 0.00 | |
| European Law Review | journal | 9492 | Sweet & Maxwell Ltd | 17 | 0.73 |
| Japanese Journal of Neuropsychopharmacology | journal | 25707 | Nihon Shinkei Seishin Yakuri Gakkai/Japanese Society of Neuropsychophamacology | 9 | 0.08 |
| Medicina Naturista | journal | 18317 | Zaragoza : Universidad de Zaragoza, Facultad de Medicina | 4 | 0.31 |
| 2006 IEEE US/EU Baltic International Symposium, BALTIC 2006 | conference and proceedings | 28915 | 0 | 0.00 | |
| Earth-Science Reviews | journal | 465 | Elsevier BV | 165 | 9.63 |
| Xinan Shiyou Xueyuan Xuebao/Journal of Southwestern Petroleum Institute | journal | 11346 | Southwestern Petroleum Institute | 17 | 0.53 |
| Marine Structures | journal | 2310 | Elsevier BV | 55 | 3.54 |
| Archives of Gerontology and Geriatrics | journal | 3846 | Elsevier BV | 64 | 2.81 |
Check complete list
Year wise Impact Factor (IF) of Trends in Food Science and Technology
| Year | Impact Factor (IF) |
|---|---|
| 2019 | Coming Soon |
| 2018 | 9.45 |
| 2017 | 7.95 |
| 2016 | 7.47 |
| 2015 | 7.9 |
| 2014 | 7.51 |
Top Journals/Conferences in Biotechnology
Nature Methods
Nature Publishing Group | United Kingdom
Nature Biotechnology
Nature Publishing Group | United Kingdom
Nature Microbiology
Nature Publishing Group | United Kingdom
PLoS Medicine
Public Library of Science | United States
Nano Today
Elsevier BV | Netherlands
Nature Biomedical Engineering
Nature Publishing Group | United States
Ageing Research Reviews
Elsevier BV | Netherlands
BMC Biology
BioMed Central | United Kingdom
Small
Wiley - V C H Verlag GmbbH & Co. | Germany
Trends in Biotechnology
Elsevier BV | Netherlands
Top Journals/Conferences in Food Science
Comprehensive Reviews in Food Science and Food Safety
Wiley-Blackwell | United States
Advances in Nutrition
American Society for Nutrition | United States
Annual Review of Food Science and Technology
Annual Reviews Inc. | United States
Food Hydrocolloids
Elsevier BV | Netherlands
Global Food Security
Elsevier | United States
Food Policy
Elsevier Ltd. | United Kingdom
Food Chemistry
Elsevier BV | Netherlands
Critical Reviews in Food Science and Nutrition
Taylor & Francis | United Kingdom
Postharvest Biology and Technology
Elsevier BV | Netherlands
Applied and Environmental Microbiology
American Society for Microbiology | United States