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Trends in Food Science and Technology - Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and other Important Metrics


Impact Factor

9.45

H-Index

162

Rank

879

SJR

2.558

Note: The impact factor shown here is equivalent to citescore and is, therefore, used as a replacement for the same. Citescore is produced by Scopus, and can be a little higher or different compared to the impact factor produced by Journal Citation Report. Please refer to Web of Science data source for checking the exact journal impact factor ™ (Thomson Reuters) metric.

Title Trends in Food Science and Technology
Publication Type journal
Subject Area, Categories, Scope Biotechnology (Q1); Food Science (Q1)
h-index 162
Overall Rank/Ranking 879
SCImago Journal Rank (SJR) 2.558
Impact Factor 9.45
Publisher Elsevier BV
Country Netherlands
ISSN 09242244


About Trends in Food Science and Technology


Trends in Food Science and Technology is a journal covering the technologies/fields/categories related to Biotechnology (Q1); Food Science (Q1). It is published by Elsevier BV. The overall rank of Trends in Food Science and Technology is 879. According to SCImago Journal Rank (SJR), this journal is ranked 2.558. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 162. The best quartile for this journal is Q1.

The ISSN of Trends in Food Science and Technology journal is 09242244. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Trends in Food Science and Technology is cited by a total of 4472 articles during the last 3 years (Preceding 2018).

Trends in Food Science and Technology Impact Factor 2018-2019


The impact factor (IF) 2018 of Trends in Food Science and Technology is 9.45, which is computed in 2019 as per it's definition. Trends in Food Science and Technology IF is increased by a factor of 1.5 and approximate percentage change is 18.87% when compared to preceding year 2017, which shows a rising trend. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal.



Table Setting

Trends in Food Science and Technology Impact Factor 2019 Prediction


IF 2018 of Trends in Food Science and Technology is 9.45. If the same upward trend persists, impact factor of joule may rise in 2019 as well.

Trends in Food Science and Technology h-index


  Table Setting

Trends in Food Science and Technology has an h-index of 162. It means 162 articles of this journal have more than 162 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Trends in Food Science and Technology ISSN


The ISSN of Trends in Food Science and Technology is 09242244. ISSN stands for International Standard Serial Number. An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Trends in Food Science and Technology Rank and SCImago Journal Rank (SJR)


The overall rank of Trends in Food Science and Technology is 879. According to SCImago Journal Rank (SJR), this journal is ranked 2.558. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

Trends in Food Science and Technology Publisher


Table Setting

Trends in Food Science and Technology is published by Elsevier BV. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 1990-ongoing. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

How to publish in Trends in Food Science and Technology


If your research field is/are related to Biotechnology (Q1); Food Science (Q1), then you can visit the official website of the journal.

Acceptance Rate


To check the acceptance rate of this journal, visit here.

Call for Paper, Submission Guidelines, Notification Date, and Submission Deadline 2020/2019


Visit the official website of the journal/conference for the call for paper, submission guidelines, notification date, and submission deadlines.


Source: https://www.scimagojr.com/journalrank.php



Impact Factor, h-Index, and other important details of other Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Factor
Journal of Superconductivity and Novel Magnetism journal 14034 Springer Verlag 39 1.06
Information Technology and Career Education - Proceedings of the International Conference on Information Technology and Career Education, ICITCE 2014 conference and proceedings 28772 1 0.00
European Law Review journal 9492 Sweet & Maxwell Ltd 17 0.73
Japanese Journal of Neuropsychopharmacology journal 25707 Nihon Shinkei Seishin Yakuri Gakkai/Japanese Society of Neuropsychophamacology 9 0.08
Medicina Naturista journal 18317 Zaragoza : Universidad de Zaragoza, Facultad de Medicina 4 0.31
2006 IEEE US/EU Baltic International Symposium, BALTIC 2006 conference and proceedings 28915 0 0.00
Earth-Science Reviews journal 465 Elsevier BV 165 9.63
Xinan Shiyou Xueyuan Xuebao/Journal of Southwestern Petroleum Institute journal 11346 Southwestern Petroleum Institute 17 0.53
Marine Structures journal 2310 Elsevier BV 55 3.54
Archives of Gerontology and Geriatrics journal 3846 Elsevier BV 64 2.81

Check complete list

Year wise Impact Factor (IF) of Trends in Food Science and Technology

Year Impact Factor (IF)
2019Coming Soon
20189.45
20177.95
20167.47
20157.9
20147.51



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