| Title | Japan Journal of Food Engineering |
| Abbreviation | Jpn. J. Food Eng. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q4); Industrial and Manufacturing Engineering (Q4) |
| h-index | 15 |
| Overall Rank/Ranking | 21398 |
| SCImago Journal Rank (SJR) | 0.159 |
| Impact Score | 0.36 |
| Publisher | Japan Society for Food Engineering |
| Country | Japan |
| ISSN | 13457942 |
| Best Quartile | Q4 |
| Coverage History | 2000-2022 |
Japan Journal of Food Engineering is a journal covering the technologies/fields/categories related to Food Science (Q4); Industrial and Manufacturing Engineering (Q4). It is published by Japan Society for Food Engineering. The overall rank of Japan Journal of Food Engineering is 21398. According to SCImago Journal Rank (SJR), this journal is ranked 0.159. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 15. The best quartile for this journal is Q4.
The ISSN of Japan Journal of Food Engineering journal is 13457942. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Japan Journal of Food Engineering is cited by a total of 13 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Japan Journal of Food Engineering is 0.36, which is computed in 2023 as per its definition. Japan Journal of Food Engineering IF is increased by a factor of 0.03 and approximate percentage change is 9.09% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Japan Journal of Food Engineering is 0.36. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.36 |
| 2021 | 0.33 |
| 2020 | 0.21 |
| 2019 | 0.43 |
| 2018 | 0.49 |
| 2017 | 0.35 |
| 2016 | 0.21 |
| 2015 | 0.22 |
| 2014 | 0.34 |
Japan Journal of Food Engineering has an h-index of 15. It means 15 articles of this journal have more than 15 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Japan Journal of Food Engineering is 13457942. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Japan Journal of Food Engineering is 21398. According to SCImago Journal Rank (SJR), this journal is ranked 0.159. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.159 |
| 2021 | 0.133 |
| 2020 | 0.135 |
| 2019 | 0.240 |
| 2018 | 0.207 |
| 2017 | 0.138 |
| 2016 | 0.165 |
| 2015 | 0.184 |
| 2014 | 0.186 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 21398 |
| 2021 | 22224 |
| 2020 | 24775 |
| 2019 | 16562 |
| 2018 | 17491 |
| 2017 | 22361 |
| 2016 | 20030 |
| 2015 | 18560 |
| 2014 | 18086 |
Japan Journal of Food Engineering is published by Japan Society for Food Engineering. It's publishing house is located in Japan. Coverage history of this journal is as following: 2000-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Japan Journal of Food Engineering is Jpn. J. Food Eng.. This abbreviation ('Jpn. J. Food Eng.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q4); Industrial and Manufacturing Engineering (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Japan Journal of Food Engineering latest impact IF is 0.36. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 0.49 (2018) and 0.21 (2020), respectively, in the last 9 years. Moreover, its average IS is 0.33 in the previous 9 years.
The Japan Journal of Food Engineering has an SJR (SCImago Journal Rank) of 0.159, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.240 in 2019 and the lowest being 0.133 in 2021. Furthermore, the average SJR of the Japan Journal of Food Engineering over the previous 9-year period stands at 0.33.
The latest h-index of the Japan Journal of Food Engineering is 15.
The Japan Journal of Food Engineering is published by the Japan Society for Food Engineering, with its country of publication being the Japan.
The Japan Journal of Food Engineering is currently ranked 21398 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 16562 in 2019 and its lowest position of 24775 in 2020.
The standard ISO4 abbreviation for the Japan Journal of Food Engineering is Jpn. J. Food Eng..
Japan Journal of Food Engineering is classified as a journal that the Japan Society for Food Engineering publishes.
The Japan Journal of Food Engineering encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Japan Journal of Food Engineering is assigned the following International Standard Serial Numbers (ISSN): 13457942.
The best quartile for the Japan Journal of Food Engineering is Q4 (2022).
The Japan Journal of Food Engineering coverage history can be summarized as follows: 2000-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Business: Theory and Practice | journal | 13414 | Vilnius Gediminas Technical University | 21 | 2.47 |
| SPE Production and Operations Symposium, Proceedings | conference and proceedings | 15907 | 21 | 0.00 | |
| Natural Solutions | trade journal | 28581 | Innovision Health Media | 1 | 0.00 |
| Journal des Professionnels de l'Enfance | journal | 27577 | TPMA | 2 | 0.00 |
| International Journal of Pest Management | journal | 13393 | Taylor and Francis Ltd. | 50 | 1.50 |
| Expert Review of Clinical Pharmacology | journal | 5241 | Taylor and Francis Ltd. | 53 | 4.10 |
| HOMO- Journal of Comparative Human Biology | journal | 19810 | Elsevier BV | 35 | 0.56 |
| Clinical Interventions in Aging | journal | 4777 | Dove Medical Press Ltd. | 96 | 3.57 |
| East African journal of public health | journal | 19634 | East African Public Health Association | 23 | 0.00 |
| English Literary Renaissance | journal | 23442 | University of Chicago Press | 20 | 0.25 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.36 |
| 2021 | 0.33 |
| 2020 | 0.21 |
| 2019 | 0.43 |
| 2018 | 0.49 |
| 2017 | 0.35 |
| 2016 | 0.21 |
| 2015 | 0.22 |
| 2014 | 0.34 |
