| Title | International Journal of Dairy Technology |
| Abbreviation | Int. J. Dairy Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1); Bioengineering (Q2); Process Chemistry and Technology (Q2) |
| h-index | 62 |
| Overall Rank/Ranking | 7825 |
| SCImago Journal Rank (SJR) | 0.650 |
| Impact Score | 5.04 |
| Publisher | Wiley-Blackwell |
| Country | United States |
| ISSN | 14710307, 1364727X |
| Best Quartile | Q1 |
| Coverage History | 1947-1995, 1997-1998, 2000-2022 |
The International Journal of Dairy Technology, the IJDT is published on behalf of the Society of Dairy Technology. It ranks highly among the leading Dairy Journals published worldwide, and is the flagship of the Society. It publishes international peer-reviewed original research papers and reviews in dairy science and technology. Topics addressed include:
- the influence of temperature on the chemical components of milk
- the gelation characteristics of concentrated milks
- the microbiology of UHT processes
- properties of fermented milk
- the microbiology of cheese
- consumer reactions to different varieties of cheese
- health-promoting dairy products incorporating pre- and pro-biotic, anti-cholesterol, antioxidative and hypotensive substances
International Journal of Dairy Technology is a journal covering the technologies/fields/categories related to Food Science (Q1); Bioengineering (Q2); Process Chemistry and Technology (Q2). It is published by Wiley-Blackwell. The overall rank of International Journal of Dairy Technology is 7825. According to SCImago Journal Rank (SJR), this journal is ranked 0.650. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 62. The best quartile for this journal is Q1.
The ISSN of International Journal of Dairy Technology journal is 14710307, 1364727X. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. International Journal of Dairy Technology is cited by a total of 1140 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of International Journal of Dairy Technology is 5.04, which is computed in 2023 as per its definition. International Journal of Dairy Technology IF is increased by a factor of 0.63 and approximate percentage change is 14.29% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of International Journal of Dairy Technology is 5.04. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5.04 |
| 2021 | 4.41 |
| 2020 | 4.08 |
| 2019 | 1.73 |
| 2018 | 1.46 |
| 2017 | 1.47 |
| 2016 | 0.99 |
| 2015 | 1.03 |
| 2014 | 1.17 |
International Journal of Dairy Technology has an h-index of 62. It means 62 articles of this journal have more than 62 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of International Journal of Dairy Technology is 14710307, 1364727X. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of International Journal of Dairy Technology is 7825. According to SCImago Journal Rank (SJR), this journal is ranked 0.650. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.650 |
| 2021 | 0.807 |
| 2020 | 1.061 |
| 2019 | 0.555 |
| 2018 | 0.519 |
| 2017 | 0.549 |
| 2016 | 0.488 |
| 2015 | 0.476 |
| 2014 | 0.599 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 7825 |
| 2021 | 5660 |
| 2020 | 4009 |
| 2019 | 8922 |
| 2018 | 9215 |
| 2017 | 8535 |
| 2016 | 9460 |
| 2015 | 9576 |
| 2014 | 7700 |
International Journal of Dairy Technology is published by Wiley-Blackwell. It's publishing house is located in United States. Coverage history of this journal is as following: 1947-1995, 1997-1998, 2000-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of International Journal of Dairy Technology is Int. J. Dairy Technol.. This abbreviation ('Int. J. Dairy Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1); Bioengineering (Q2); Process Chemistry and Technology (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
International Journal of Dairy Technology latest impact IF is 5.04. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 5.04 (2022) and 0.99 (2016), respectively, in the last 9 years. Moreover, its average IS is 2.38 in the previous 9 years.
The International Journal of Dairy Technology has an SJR (SCImago Journal Rank) of 0.650, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 1.061 in 2020 and the lowest being 0.476 in 2015. Furthermore, the average SJR of the International Journal of Dairy Technology over the previous 9-year period stands at 2.38.
The latest h-index of the International Journal of Dairy Technology is 62.
The International Journal of Dairy Technology is published by the Wiley-Blackwell, with its country of publication being the United States.
The International Journal of Dairy Technology is currently ranked 7825 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 4009 in 2020 and its lowest position of 9576 in 2015.
The standard ISO4 abbreviation for the International Journal of Dairy Technology is Int. J. Dairy Technol..
International Journal of Dairy Technology is classified as a journal that the Wiley-Blackwell publishes.
The International Journal of Dairy Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The International Journal of Dairy Technology is assigned the following International Standard Serial Numbers (ISSN): 14710307, 1364727X.
The best quartile for the International Journal of Dairy Technology is Q1 (2022).
The International Journal of Dairy Technology coverage history can be summarized as follows: 1947-1995, 1997-1998, 2000-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Dermatologia Kliniczna | journal | 25442 | Cornetis | 7 | 0.00 |
| Indian Journal of Plastic Surgery | journal | 16018 | Thieme Medical Publishers Inc. | 37 | 0.65 |
| Journal of Academic Ethics | journal | 8920 | Springer Netherlands | 26 | 2.28 |
| Zeitschrift fur Germanistische Linguistik | journal | 22945 | De Gruyter Mouton | 15 | 0.19 |
| Proceedings of the International Symposium on Power Semiconductor Devices and ICs | conference and proceedings | 7015 | 49 | 2.14 | |
| Revue Francophone des Laboratoires (discontinued) | journal | 23244 | Elsevier Masson s.r.l. | 8 | 0.00 |
| Istanbul University - Journal of Electrical and Electronics Engineering | journal | 24654 | University of Istanbul | 0 | 0.00 |
| International Journal of Mathematical Education in Science and Technology | journal | 10040 | Taylor and Francis Ltd. | 39 | 1.33 |
| Journal of Classical Sociology | journal | 13766 | SAGE Publications Ltd | 27 | 0.83 |
| Educational Measurement: Issues and Practice | journal | 4494 | Wiley-Blackwell Publishing Ltd | 59 | 1.53 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5.04 |
| 2021 | 4.41 |
| 2020 | 4.08 |
| 2019 | 1.73 |
| 2018 | 1.46 |
| 2017 | 1.47 |
| 2016 | 0.99 |
| 2015 | 1.03 |
| 2014 | 1.17 |
