Food Science and Technology- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

About Food Science and Technology

Food Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q2); Biotechnology (Q3). It is published by Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. The overall rank of Food Science and Technology is 10297. According to SCImago Journal Rank (SJR), this journal is ranked 0.488. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 43. The best quartile for this journal is Q2.

The ISSN of Food Science and Technology journal is 01012061, 1678457X. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Science and Technology is cited by a total of 1053 articles during the last 3 years (Preceding 2020).

Food Science and Technology Impact Score 2020-2021

The impact score (IS) 2020 of Food Science and Technology is 1.76, which is computed in 2021 as per its definition. Food Science and Technology IS is increased by a factor of 0.11 and approximate percentage change is 6.67% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Food Science and Technology Impact Score 2021 Prediction

IS 2020 of Food Science and Technology is 1.76. If the same upward trend persists, impact score of joule may rise in 2021 as well.

Food Science and Technology h-index

 

Food Science and Technology has an h-index of 43. It means 43 articles of this journal have more than 43 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Food Science and Technology ISSN

The ISSN of Food Science and Technology is 01012061, 1678457X. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Food Science and Technology Rank and SCImago Journal Rank (SJR)

The overall rank of Food Science and Technology is 10297. According to SCImago Journal Rank (SJR), this journal is ranked 0.488. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

Food Science and Technology Publisher

Food Science and Technology is published by Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. It's publishing house is located in Brazil. Coverage history of this journal is as following: 2006-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

Call For Papers

Visit the official website of the journal/conference to check the further details about the call for papers.

Abbreviation

The IS0 4 standard abbreviation of Food Science and Technology is Food Sci. Technol.. This abbreviation ('Food Sci. Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.

How to publish in Food Science and Technology

If your research field is/are related to Food Science (Q2); Biotechnology (Q3), then please visit the official website of this journal.

Acceptance Rate

The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

• The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
• Peer review complexity and timeline.
• The mix of unsolicited and invited submissions.
• The time it takes from manuscript submission to final publication.
• And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.

Credits and Sources

• Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
• Journal Impact Factor, https://clarivate.com/