| Title | Journal of Cereal Science |
| Abbreviation | J. Cereal Sci. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1); Biochemistry (Q2) |
| h-index | 145 |
| Overall Rank/Ranking | 6262 |
| SCImago Journal Rank (SJR) | 0.845 |
| Impact Score | 4.16 |
| Publisher | Academic Press |
| Country | United States |
| ISSN | 10959963, 07335210 |
| Best Quartile | Q1 |
| Coverage History | 1983-2025 |
The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains and their products.
The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short rapid communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.
Journal of Cereal Science is a journal covering the technologies/fields/categories related to Food Science (Q1); Biochemistry (Q2). It is published by Academic Press. The overall rank of Journal of Cereal Science is 6262. According to SCImago Journal Rank (SJR), this journal is ranked 0.845. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 145. The best quartile for this journal is Q1.
The ISSN of Journal of Cereal Science journal is 10959963, 07335210. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Cereal Science is cited by a total of 2499 articles during the last 3 years (Preceding 2024).
The Impact IF 2024 of Journal of Cereal Science is 4.16, which is computed in 2025 as per its definition. Journal of Cereal Science IF is decreased by a factor of 0.41 and approximate percentage change is -8.97% when compared to preceding year 2023, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2024 of Journal of Cereal Science is 4.16. If the same downward trend persists, Impact IF may fall in 2025 as well.
| Year | Impact IF |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 4.16 |
| 2023 | 4.57 |
| 2022 | 4.28 |
| 2021 | 3.79 |
| 2020 | 3.75 |
| 2019 | 3.10 |
| 2018 | 2.79 |
| 2017 | 2.59 |
| 2016 | 2.60 |
| 2015 | 2.80 |
| 2014 | 2.50 |
Journal of Cereal Science has an h-index of 145. It means 145 articles of this journal have more than 145 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Journal of Cereal Science is 10959963, 07335210. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Journal of Cereal Science is 6262. According to SCImago Journal Rank (SJR), this journal is ranked 0.845. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 0.845 |
| 2023 | 0.9 |
| 2022 | 0.736 |
| 2021 | 0.807 |
| 2020 | 0.910 |
| 2019 | 1.091 |
| 2018 | 1.054 |
| 2017 | 1.121 |
| 2016 | 1.021 |
| 2015 | 1.250 |
| 2014 | 1.139 |
| Year | Ranking |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 6262 |
| 2023 | 5254 |
| 2022 | 6679 |
| 2021 | 5661 |
| 2020 | 5066 |
| 2019 | 3773 |
| 2018 | 4035 |
| 2017 | 3718 |
| 2016 | 4295 |
| 2015 | 3210 |
| 2014 | 3584 |
Journal of Cereal Science is published by Academic Press. It's publishing house is located in United States. Coverage history of this journal is as following: 1983-2025. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Journal of Cereal Science is J. Cereal Sci.. This abbreviation ('J. Cereal Sci.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1); Biochemistry (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Journal of Cereal Science latest impact IF is 4.16. It's evaluated in the year 2024. The highest and the lowest impact IF or impact score of this journal are 4.57 (2023) and 2.50 (2014), respectively, in the last 11 years. Moreover, its average IS is 3.36 in the previous 11 years.
The Journal of Cereal Science has an SJR (SCImago Journal Rank) of 0.845, according to the latest data. It is computed in the year 2025. In the past 11 years, this journal has recorded a range of SJR, with the highest being 1.250 in 2015 and the lowest being 0.736 in 2022. Furthermore, the average SJR of the Journal of Cereal Science over the previous 11-year period stands at 3.36.
The latest h-index of the Journal of Cereal Science is 145.
The Journal of Cereal Science is published by the Academic Press, with its country of publication being the United States.
The Journal of Cereal Science is currently ranked 6262 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 11 years, this journal has experienced varying rankings, reaching its highest position of 3210 in 2015 and its lowest position of 6679 in 2022.
The standard ISO4 abbreviation for the Journal of Cereal Science is J. Cereal Sci..
Journal of Cereal Science is classified as a journal that the Academic Press publishes.
The Journal of Cereal Science encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Journal of Cereal Science is assigned the following International Standard Serial Numbers (ISSN): 10959963, 07335210.
The best quartile for the Journal of Cereal Science is Q1 (2024).
The Journal of Cereal Science coverage history can be summarized as follows: 1983-2025.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Mathematical Modelling and Analysis | journal | 9616 | Vilnius Gediminas Technical University | 31 | 1.49 |
| International Journal of Research and Method in Education | journal | 6367 | Taylor and Francis Ltd. | 41 | 3.31 |
| Rinsan Shikenj Oha/Journal of the Hokkaido Forest Products Research Institute | journal | 29148 | Hoikkaido Forest Products Research Institute | 4 | 0.00 |
| Archives of the Balkan Medical Union | journal | 26504 | Balkan Medical Union | 13 | 0.20 |
| Geo-Info | journal | 30490 | Nederlandse Vereniging voor Kartografie | 2 | 0.00 |
| Chemical Product and Process Modeling | journal | 18296 | Walter de Gruyter GmbH | 22 | 1.49 |
| Himalayan Geology | journal | 19942 | Wadia Institute of Himalayan Geology | 20 | 0.89 |
| Economics of Innovation and New Technology | journal | 4303 | Routledge | 71 | 5.22 |
| Health Economics, Policy and Law | journal | 4624 | Cambridge University Press | 47 | 3.85 |
| International Journal of Gerontology | journal | 23161 | Elsevier Taiwan LLC | 28 | 0.30 |
| Year | Impact Score (IS) |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 4.16 |
| 2023 | 4.57 |
| 2022 | 4.28 |
| 2021 | 3.79 |
| 2020 | 3.75 |
| 2019 | 3.10 |
| 2018 | 2.79 |
| 2017 | 2.59 |
| 2016 | 2.60 |
| 2015 | 2.80 |
| 2014 | 2.50 |
