| Title | International Journal of Food Properties |
| Abbreviation | Int. J. Food Prop. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q2) |
| h-index | 69 |
| Overall Rank/Ranking | 8339 |
| SCImago Journal Rank (SJR) | 0.614 |
| Impact Score | 3.30 |
| Publisher | Taylor and Francis Ltd. |
| Country | United States |
| ISSN | 15322386, 10942912 |
| Best Quartile | Q2 |
| Coverage History | 1998-2022 |
International Journal of Food Properties is a journal covering the technologies/fields/categories related to Food Science (Q2). It is published by Taylor and Francis Ltd.. The overall rank of International Journal of Food Properties is 8339. According to SCImago Journal Rank (SJR), this journal is ranked 0.614. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 69. The best quartile for this journal is Q2.
The ISSN of International Journal of Food Properties journal is 15322386, 10942912. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. International Journal of Food Properties is cited by a total of 1926 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of International Journal of Food Properties is 3.30, which is computed in 2023 as per its definition. International Journal of Food Properties IF is decreased by a factor of 0.16 and approximate percentage change is -4.62% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of International Journal of Food Properties is 3.30. If the same downward trend persists, Impact IF may fall in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 3.30 |
| 2021 | 3.46 |
| 2020 | 2.76 |
| 2019 | 2.09 |
| 2018 | 1.55 |
| 2017 | 1.84 |
| 2016 | 1.47 |
| 2015 | 1.74 |
| 2014 | 1.11 |
International Journal of Food Properties has an h-index of 69. It means 69 articles of this journal have more than 69 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of International Journal of Food Properties is 15322386, 10942912. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of International Journal of Food Properties is 8339. According to SCImago Journal Rank (SJR), this journal is ranked 0.614. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.614 |
| 2021 | 0.602 |
| 2020 | 0.699 |
| 2019 | 0.562 |
| 2018 | 0.494 |
| 2017 | 0.513 |
| 2016 | 0.635 |
| 2015 | 0.704 |
| 2014 | 0.684 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 8339 |
| 2021 | 8220 |
| 2020 | 7125 |
| 2019 | 8826 |
| 2018 | 9608 |
| 2017 | 9044 |
| 2016 | 7452 |
| 2015 | 6762 |
| 2014 | 6815 |
International Journal of Food Properties is published by Taylor and Francis Ltd.. It's publishing house is located in United States. Coverage history of this journal is as following: 1998-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of International Journal of Food Properties is Int. J. Food Prop.. This abbreviation ('Int. J. Food Prop.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
International Journal of Food Properties latest impact IF is 3.30. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 3.46 (2021) and 1.11 (2014), respectively, in the last 9 years. Moreover, its average IS is 2.15 in the previous 9 years.
The International Journal of Food Properties has an SJR (SCImago Journal Rank) of 0.614, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.704 in 2015 and the lowest being 0.494 in 2018. Furthermore, the average SJR of the International Journal of Food Properties over the previous 9-year period stands at 2.15.
The latest h-index of the International Journal of Food Properties is 69.
The International Journal of Food Properties is published by the Taylor and Francis Ltd., with its country of publication being the United States.
The International Journal of Food Properties is currently ranked 8339 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 6762 in 2015 and its lowest position of 9608 in 2018.
The standard ISO4 abbreviation for the International Journal of Food Properties is Int. J. Food Prop..
International Journal of Food Properties is classified as a journal that the Taylor and Francis Ltd. publishes.
The International Journal of Food Properties encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The International Journal of Food Properties is assigned the following International Standard Serial Numbers (ISSN): 15322386, 10942912.
The best quartile for the International Journal of Food Properties is Q2 (2022).
The International Journal of Food Properties coverage history can be summarized as follows: 1998-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Revue Francophone des Laboratoires (discontinued) | journal | 23244 | Elsevier Masson s.r.l. | 8 | 0.00 |
| Journal of Geriatric Physical Therapy | journal | 5578 | Lippincott Williams and Wilkins Ltd. | 43 | 1.80 |
| Child and Family Social Work | journal | 8628 | Wiley-Blackwell Publishing Ltd | 67 | 2.20 |
| Abacus | journal | 8398 | Wiley-Blackwell Publishing Ltd | 49 | 2.52 |
| Journal of Education and Work | journal | 9268 | Brill Academic Publishers | 43 | 1.93 |
| Journal of Sociolinguistics | journal | 5409 | Wiley-Blackwell Publishing Ltd | 61 | 1.96 |
| Journal of Sociology | journal | 6009 | SAGE Publications Ltd | 58 | 3.21 |
| Psycho-Oncologie | journal | 24009 | Springer Paris | 11 | 0.13 |
| Anales Venezolanos de Nutricion (discontinued) | journal | 24816 | Fundacion Bengoa | 9 | 0.00 |
| Revista do Colegio Brasileiro de Cirurgioes | journal | 16407 | Colegio Brasileiro de Cirurgioes | 26 | 0.82 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 3.30 |
| 2021 | 3.46 |
| 2020 | 2.76 |
| 2019 | 2.09 |
| 2018 | 1.55 |
| 2017 | 1.84 |
| 2016 | 1.47 |
| 2015 | 1.74 |
| 2014 | 1.11 |
