IMPACT SCORE JOURNAL RANKING CONFERENCE RANKING Conferences Journals Workshops Seminars SYMPOSIUMS MEETINGS BLOG LaTeX 5G Tutorial Free Tools

Search About Journals, Conferences, and Book Series

Starch/Staerke

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

Last Updated on June 27, 2025

Impact Score

2024-2025

3.28

h-Index

2024-2025

 105

Rank

2024-2025

 10868

SJR

2024-2025

 0.535

Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics and Factor

Title Starch/Staerke
Abbreviation Starch/Staerke
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q2); Organic Chemistry (Q2)
h-index 105
Overall Rank/Ranking 10868
SCImago Journal Rank (SJR) 0.535
Impact Score 3.28
Publisher Wiley-VCH Verlag
Country Germany
ISSN 00389056, 1521379X
Best Quartile Q2
Coverage History 1949-1959, 1961-2025




Aim and Scope


Starch offers you - Top quality research papers - Information on carbohydrate related patents - News of patents related to biodegradable plastics an packaging - Novel aspects of starch digestion including development of resistant starches - Market reports - Information about new publications - Company news (including company profiles) - Online access via Wiley InterScience - EarlyView(r) for faster publication


About Starch/Staerke


Starch/Staerke is a journal covering the technologies/fields/categories related to Food Science (Q2); Organic Chemistry (Q2). It is published by Wiley-VCH Verlag. The overall rank of Starch/Staerke is 10868. According to SCImago Journal Rank (SJR), this journal is ranked 0.535. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 105. The best quartile for this journal is Q2.

The ISSN of Starch/Staerke journal is 00389056, 1521379X. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Starch/Staerke is cited by a total of 1813 articles during the last 3 years (Preceding 2024).


Starch/Staerke Impact IF 2024-2025


The Impact IF 2024 of Starch/Staerke is 3.28, which is computed in 2025 as per its definition. Starch/Staerke IF is increased by a factor of 0.29 and approximate percentage change is 9.7% when compared to preceding year 2023, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Starch/Staerke Impact IF 2025 Prediction


Impact IF 2024 of Starch/Staerke is 3.28. If the same upward trend persists, Impact IF may rise in 2025 as well.


Impact IF Trend


Year wise Impact IF of Starch/Staerke. Based on Scopus data.


Year Impact IF
2025/2026 Coming Soon
2024 3.28
2023 2.99
2022 2.50
2021 2.70
2020 2.53
2019 2.12
2018 1.91
2017 2.14
2016 1.79
2015 1.57
2014 1.79

Starch/Staerke h-index


  Table Setting

Starch/Staerke has an h-index of 105. It means 105 articles of this journal have more than 105 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Starch/Staerke ISSN


The ISSN of Starch/Staerke is 00389056, 1521379X. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Starch/Staerke Rank and SCImago Journal Rank (SJR)


The overall rank of Starch/Staerke is 10868. According to SCImago Journal Rank (SJR), this journal is ranked 0.535. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Starch/Staerke by Year


Year SJR
2025/2026 Coming Soon
2024 0.535
2023 0.505
2022 0.452
2021 0.557
2020 0.620
2019 0.630
2018 0.625
2017 0.725
2016 0.604
2015 0.528
2014 0.637

Ranking of Starch/Staerke by Year


Year Ranking
2025/2026 Coming Soon
2024 10868
2023 10699
2022 11292
2021 8974
2020 8155
2019 7823
2018 7710
2017 6516
2016 7804
2015 8795
2014 7319

Starch/Staerke Publisher


Table Setting

Starch/Staerke is published by Wiley-VCH Verlag. It's publishing house is located in Germany. Coverage history of this journal is as following: 1949-1959, 1961-2025. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Starch/Staerke is Starch/Staerke. This abbreviation ('Starch/Staerke') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Starch/Staerke


If your research field is/are related to Food Science (Q2); Organic Chemistry (Q2), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.



Frequently Asked Questions (FAQs)


What's the latest impact IF of the Starch/Staerke?

Starch/Staerke latest impact IF is 3.28. It's evaluated in the year 2024. The highest and the lowest impact IF or impact score of this journal are 3.28 (2024) and 1.57 (2015), respectively, in the last 11 years. Moreover, its average IS is 2.3 in the previous 11 years.


What's the SCImago Journal Rank (SJR) of the Starch/Staerke?

The Starch/Staerke has an SJR (SCImago Journal Rank) of 0.535, according to the latest data. It is computed in the year 2025. In the past 11 years, this journal has recorded a range of SJR, with the highest being 0.725 in 2017 and the lowest being 0.452 in 2022. Furthermore, the average SJR of the Starch/Staerke over the previous 11-year period stands at 2.3.


What's the latest h-index of the Starch/Staerke?

The latest h-index of the Starch/Staerke is 105.


Who's the publisher of the Starch/Staerke?

The Starch/Staerke is published by the Wiley-VCH Verlag, with its country of publication being the Germany.


What's the current ranking of the Starch/Staerke?

The Starch/Staerke is currently ranked 10868 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 11 years, this journal has experienced varying rankings, reaching its highest position of 6516 in 2017 and its lowest position of 11292 in 2022.


What's the abbreviation or short name for the Starch/Staerke?

The standard ISO4 abbreviation for the Starch/Staerke is Starch/Staerke.


Is the "Starch/Staerke" classified as a Journal, Conference and Proceedings, Trade Journal or Book Series?

Starch/Staerke is classified as a journal that the Wiley-VCH Verlag publishes.


What's the scope or major areas of the Starch/Staerke?

The Starch/Staerke encompasses the following areas:

  • Food Science
  • Organic Chemistry

For a more comprehensive understanding of its scope, check the official website of this journal.


What's the ISSN of the Starch/Staerke?

The Starch/Staerke is assigned the following International Standard Serial Numbers (ISSN): 00389056, 1521379X.


What's the best quartile of the Starch/Staerke?

The best quartile for the Starch/Staerke is Q2 (2024).


What's the coverage history of the Starch/Staerke?

The Starch/Staerke coverage history can be summarized as follows: 1949-1959, 1961-2025.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Journal of Academic Ethics journal 8704 Springer Netherlands 34 4.04
European Union Politics journal 1953 SAGE Publications Ltd 79 3.71
Journal of Applied Business Research journal 26260 Clute Institute 33 0.17
International Journal of Mathematical Education in Science and Technology journal 6477 Taylor and Francis Ltd. 45 1.82
Canadian Journal of Education journal 15557 Canadian Society for the Study of Education (CSSE) 46 0.80
British Journal of Special Education journal 14055 Wiley-Blackwell Publishing Ltd 45 1.43
Transnational Corporations journal 13970 UNCTAD United Nations Conference on Trade and Development 30 1.63
Korean Journal of Applied Microbiology and Biotechnology journal 22033 Korean Society for Applied Microbiology 0 0.00
Oral Radiology journal 9860 Springer Japan 28 2.17
Archiv fur Geflugelkunde journal 28770 Verlag Eugen Ulmer 30 0.00

Check complete list




Year wise Impact Score (IS) of Starch/Staerke

Impact Score Table

Year Impact Score (IS)
2025/2026 Coming Soon
2024 3.28
2023 2.99
2022 2.50
2021 2.70
2020 2.53
2019 2.12
2018 1.91
2017 2.14
2016 1.79
2015 1.57
2014 1.79



Top Journals/Conferences in Food Science

Nature Sustainability
Nature Publishing Group | United Kingdom

Nature Food
Springer Nature | United Kingdom

Trends in Food Science and Technology
Elsevier Ltd | United Kingdom

Comprehensive Reviews in Food Science and Food Safety
John Wiley and Sons Inc | United States

Food Hydrocolloids
Elsevier B.V. | Netherlands

Global Food Security
Elsevier B.V. | Netherlands

Advances in Nutrition
Elsevier B.V. | United States

Annual review of food science and technology
Annual Reviews Inc. | United States

Food Policy
Elsevier B.V. | United Kingdom

Critical Reviews in Food Science and Nutrition
Taylor and Francis Ltd. | United Kingdom

See All

Top Journals/Conferences in Organic Chemistry

Progress in Polymer Science
Elsevier Ltd | United Kingdom

Nature Synthesis
Nature Publishing Group | United Kingdom

Coordination Chemistry Reviews
Elsevier B.V. | Netherlands

Chem Catalysis
Cell Press | United States

Redox Biology
Elsevier B.V. | Netherlands

JACS Au
American Chemical Society | United States

Journal of Photochemistry and Photobiology C: Photochemistry Reviews
Elsevier B.V. | Netherlands

Natural Product Reports
Royal Society of Chemistry | United Kingdom

Carbohydrate Polymers
Elsevier Ltd | United Kingdom

Journal of Bioresources and Bioproducts
KeAi Communications Co. | Canada

See All