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Food Science and Technology- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on May 27, 2022

Impact Score

0.00

h-Index

 8

Rank

 24018

SJR

 0.113

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Food Science and Technology
Abbreviation Food Sci. Technol.
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q4)
h-index 8
Overall Rank/Ranking 24018
SCImago Journal Rank (SJR) 0.113
Impact Score 0.00
Publisher Institute of Food Science and Technology (IFST)
Country United Kingdom
ISSN 14753324




About Food Science and Technology


Food Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q4). It is published by Institute of Food Science and Technology (IFST). The overall rank of Food Science and Technology is 24018. According to SCImago Journal Rank (SJR), this journal is ranked 0.113. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 8. The best quartile for this journal is Q4.

The ISSN of Food Science and Technology journal is 14753324. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Science and Technology is cited by a total of 5 articles during the last 3 years (Preceding 2021).


Food Science and Technology Impact Score 2021-2022


The impact score (IS) 2021 of Food Science and Technology is 0.00, which is computed in 2022 as per its definition. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Food Science and Technology Impact Score 2022 Prediction


IS 2021 of Food Science and Technology is 0.00. If the same downward trend persists, impact score may fall in 2022 as well.


Impact Score Trend


Year wise Impact Score (IS) of Food Science and Technology. Based on Scopus data.


Year Impact Score (IS)
2022/2023 Coming Soon
2021 0.00
2020 0.18
2019 0.04
2018 0.04
2017 0.12
2016 0.07
2015 0.05
2014 0.12

Food Science and Technology h-index


  Table Setting

Food Science and Technology has an h-index of 8. It means 8 articles of this journal have more than 8 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food Science and Technology ISSN


The ISSN of Food Science and Technology is 14753324. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food Science and Technology Rank and SCImago Journal Rank (SJR)


The overall rank of Food Science and Technology is 24018. According to SCImago Journal Rank (SJR), this journal is ranked 0.113. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Food Science and Technology Publisher


Table Setting

Food Science and Technology is published by Institute of Food Science and Technology (IFST). It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2004-2018, 2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Food Science and Technology is Food Sci. Technol.. This abbreviation ('Food Sci. Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Food Science and Technology


If your research field is/are related to Food Science (Q4), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Haematologica journal 821 Ferrata Storti Foundation 148 5.53
East European Politics journal 2080 Taylor and Francis Ltd. 24 3.55
Journal of Neuroinflammation journal 995 BioMed Central Ltd. 126 9.16
ABAC Journal journal 20902 Assumption University 4 0.51
Journal of Neurogastroenterology and Motility journal 2971 Korean Society of Neurogastroenterology and Motility 48 3.49
Journal of Sports Medicine and Physical Fitness journal 10196 Edizioni Minerva Medica S.p.A. 68 1.65
Journal of Family and Community Medicine journal 8940 Wolters Kluwer Medknow Publications 28 2.36
Foundations and Trends in Econometrics journal 1275 Now Publishers Inc 12 11.50
Current Research in Social Psychology journal 24818 University of Iowa 22 0.00
Tunisie Medicale journal 15236 19 0.53

Check complete list




Year wise Impact Score (IS) of Food Science and Technology

Impact Score Table

Year Impact Score (IS)
2022/2023 Coming Soon
2021 0.00
2020 0.18
2019 0.04
2018 0.04
2017 0.12
2016 0.07
2015 0.05
2014 0.12



Top Journals/Conferences in Food Science

Nature Sustainability
Nature Publishing Group | United Kingdom

Comprehensive Reviews in Food Science and Food Safety
Wiley-Blackwell | United States

Annual review of food science and technology
Annual Reviews Inc. | United States

Trends in Food Science and Technology
Elsevier Ltd. | United Kingdom

Food Hydrocolloids
Elsevier | Netherlands

Advances in Nutrition
American Society for Nutrition | United States

Global Food Security
Elsevier | United States

Food Policy
Elsevier BV | United Kingdom

Critical Reviews in Food Science and Nutrition
Taylor and Francis Ltd. | United Kingdom

Food Chemistry
Elsevier Ltd. | United Kingdom

See All