Title | Zuckerindustrie |
Abbreviation | Zuckerindustrie |
Publication Type | Journal |
Subject Area, Categories, Scope | Food Science (Q3) |
h-index | 19 |
Overall Rank/Ranking | 18669 |
SCImago Journal Rank (SJR) | 0.211 |
Impact Score | 0.18 |
Publisher | Verlag Dr. Albert Bartens KG |
Country | Germany |
ISSN | 03448657 |
Best Quartile | Q3 |
Coverage History | 1977-1985, 1987-1989, 1996-2013, 2017-2022 |
Zuckerindustrie is a journal covering the technologies/fields/categories related to Food Science (Q3). It is published by Verlag Dr. Albert Bartens KG. The overall rank of Zuckerindustrie is 18669. According to SCImago Journal Rank (SJR), this journal is ranked 0.211. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 19. The best quartile for this journal is Q3.
The ISSN of Zuckerindustrie journal is 03448657. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Zuckerindustrie is cited by a total of 39 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Zuckerindustrie is 0.18, which is computed in 2023 as per its definition. Zuckerindustrie IF is decreased by a factor of 0.08 and approximate percentage change is -30.77% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Zuckerindustrie is 0.18. If the same downward trend persists, Impact IF may fall in 2023 as well.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2022 | 0.18 |
2021 | 0.26 |
2020 | 0.40 |
2019 | 0.17 |
2018 | 0.09 |
2017 | 0.00 |
2016 | 0.00 |
2015 | 0.40 |
2014 | 0.14 |
Zuckerindustrie has an h-index of 19. It means 19 articles of this journal have more than 19 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Zuckerindustrie is 03448657. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Zuckerindustrie is 18669. According to SCImago Journal Rank (SJR), this journal is ranked 0.211. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2022 | 0.211 |
2021 | 0.162 |
2020 | 0.251 |
2019 | 0.244 |
2018 | 0.122 |
2017 | |
2016 | 0.105 |
2015 | 0.114 |
2014 | 0.129 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2022 | 18669 |
2021 | 20484 |
2020 | 16670 |
2019 | 16407 |
2018 | 25224 |
2017 | 35006 |
2016 | 28582 |
2015 | 25894 |
2014 | 22940 |
Zuckerindustrie is published by Verlag Dr. Albert Bartens KG. It's publishing house is located in Germany. Coverage history of this journal is as following: 1977-1985, 1987-1989, 1996-2013, 2017-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Zuckerindustrie is Zuckerindustrie. This abbreviation ('Zuckerindustrie') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Zuckerindustrie latest impact IF is 0.18. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 0.40 (2020) and 0.00 (2017), respectively, in the last 9 years. Moreover, its average IS is 0.18 in the previous 9 years.
The Zuckerindustrie has an SJR (SCImago Journal Rank) of 0.211, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.251 in 2020 and the lowest being in 2017. Furthermore, the average SJR of the Zuckerindustrie over the previous 9-year period stands at 0.18.
The latest h-index of the Zuckerindustrie is 19.
The Zuckerindustrie is published by the Verlag Dr. Albert Bartens KG, with its country of publication being the Germany.
The Zuckerindustrie is currently ranked 18669 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 16407 in 2019 and its lowest position of 35006 in 2017.
The standard ISO4 abbreviation for the Zuckerindustrie is Zuckerindustrie.
Zuckerindustrie is classified as a journal that the Verlag Dr. Albert Bartens KG publishes.
The Zuckerindustrie encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Zuckerindustrie is assigned the following International Standard Serial Numbers (ISSN): 03448657.
The best quartile for the Zuckerindustrie is Q3 (2022).
The Zuckerindustrie coverage history can be summarized as follows: 1977-1985, 1987-1989, 1996-2013, 2017-2022.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
SPE Production and Operations Symposium, Proceedings | conference and proceedings | 15907 | 21 | 0.00 | |
Clinical Medicine and Research | journal | 16602 | Marshfield Clinic | 60 | 1.06 |
IEEE/OSA Journal of Display Technology | journal | 12809 | IEEE Computer Society | 68 | 0.00 |
Mathematical Modelling and Analysis | journal | 11315 | Vilnius Gediminas Technical University | 27 | 1.75 |
Howard Journal of Communications | journal | 9564 | Taylor and Francis Ltd. | 36 | 1.66 |
Palaeontographica Abteilung B: Palaeophytologie | book series | 15138 | E. Schweizerbart'sche Verlagsbuchhandlung | 16 | 2.20 |
Korean Journal of Applied Microbiology and Biotechnology | journal | 22033 | Korean Society for Applied Microbiology | 0 | 0.00 |
Physics and Chemistry of the Earth | journal | 12927 | Pergamon Press Ltd. | 33 | 0.00 |
International Journal of Press/Politics | journal | 954 | SAGE Publications Inc. | 77 | 6.45 |
Clinical Interventions in Aging | journal | 4777 | Dove Medical Press Ltd. | 96 | 3.57 |
Year | Impact Score (IS) |
---|---|
2023/2024 | Coming Soon |
2022 | 0.18 |
2021 | 0.26 |
2020 | 0.40 |
2019 | 0.17 |
2018 | 0.09 |
2017 | 0.00 |
2016 | 0.00 |
2015 | 0.40 |
2014 | 0.14 |