| Title | Czech Journal of Food Sciences |
| Abbreviation | Czech J. Food Sci. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q3) |
| h-index | 57 |
| Overall Rank/Ranking | 16383 |
| SCImago Journal Rank (SJR) | 0.308 |
| Impact Score | 1.27 |
| Publisher | Czech Academy of Agricultural Sciences |
| Country | Czech Republic |
| ISSN | 12121800, 18059317 |
| Best Quartile | Q3 |
| Coverage History | 1999-2024 |
Original research, critical review articles, and short communications dealing with chemistry, biochemistry, microbiology, analyse, technology, engineering, nutrition and economy.
Papers are published in English
Czech Journal of Food Sciences is a journal covering the technologies/fields/categories related to Food Science (Q3). It is published by Czech Academy of Agricultural Sciences. The overall rank of Czech Journal of Food Sciences is 16383. According to SCImago Journal Rank (SJR), this journal is ranked 0.308. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 57. The best quartile for this journal is Q3.
The ISSN of Czech Journal of Food Sciences journal is 12121800, 18059317. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Czech Journal of Food Sciences is cited by a total of 251 articles during the last 3 years (Preceding 2024).
The Impact IF 2024 of Czech Journal of Food Sciences is 1.27, which is computed in 2025 as per its definition. Czech Journal of Food Sciences IF is decreased by a factor of 0.36 and approximate percentage change is -22.09% when compared to preceding year 2023, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2024 of Czech Journal of Food Sciences is 1.27. If the same downward trend persists, Impact IF may fall in 2025 as well.
| Year | Impact IF |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 1.27 |
| 2023 | 1.63 |
| 2022 | 1.54 |
| 2021 | 1.50 |
| 2020 | 1.26 |
| 2019 | 1.00 |
| 2018 | 0.99 |
| 2017 | 0.99 |
| 2016 | 1.07 |
| 2015 | 0.95 |
| 2014 | 0.95 |
Czech Journal of Food Sciences has an h-index of 57. It means 57 articles of this journal have more than 57 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Czech Journal of Food Sciences is 12121800, 18059317. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Czech Journal of Food Sciences is 16383. According to SCImago Journal Rank (SJR), this journal is ranked 0.308. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 0.308 |
| 2023 | 0.349 |
| 2022 | 0.317 |
| 2021 | 0.286 |
| 2020 | 0.363 |
| 2019 | 0.339 |
| 2018 | 0.395 |
| 2017 | 0.355 |
| 2016 | 0.372 |
| 2015 | 0.414 |
| 2014 | 0.465 |
| Year | Ranking |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 16383 |
| 2023 | 14305 |
| 2022 | 14596 |
| 2021 | 15212 |
| 2020 | 13004 |
| 2019 | 13187 |
| 2018 | 11413 |
| 2017 | 11880 |
| 2016 | 11620 |
| 2015 | 10643 |
| 2014 | 9505 |
Czech Journal of Food Sciences is published by Czech Academy of Agricultural Sciences. It's publishing house is located in Czech Republic. Coverage history of this journal is as following: 1999-2024. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Czech Journal of Food Sciences is Czech J. Food Sci.. This abbreviation ('Czech J. Food Sci.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Czech Journal of Food Sciences latest impact IF is 1.27. It's evaluated in the year 2024. The highest and the lowest impact IF or impact score of this journal are 1.63 (2023) and 0.95 (2015), respectively, in the last 11 years. Moreover, its average IS is 1.2 in the previous 11 years.
The Czech Journal of Food Sciences has an SJR (SCImago Journal Rank) of 0.308, according to the latest data. It is computed in the year 2025. In the past 11 years, this journal has recorded a range of SJR, with the highest being 0.465 in 2014 and the lowest being 0.286 in 2021. Furthermore, the average SJR of the Czech Journal of Food Sciences over the previous 11-year period stands at 1.2.
The latest h-index of the Czech Journal of Food Sciences is 57.
The Czech Journal of Food Sciences is published by the Czech Academy of Agricultural Sciences, with its country of publication being the Czech Republic.
The Czech Journal of Food Sciences is currently ranked 16383 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 11 years, this journal has experienced varying rankings, reaching its highest position of 9505 in 2014 and its lowest position of 16383 in 2024.
The standard ISO4 abbreviation for the Czech Journal of Food Sciences is Czech J. Food Sci..
Czech Journal of Food Sciences is classified as a journal that the Czech Academy of Agricultural Sciences publishes.
The Czech Journal of Food Sciences encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Czech Journal of Food Sciences is assigned the following International Standard Serial Numbers (ISSN): 12121800, 18059317.
The best quartile for the Czech Journal of Food Sciences is Q3 (2024).
The Czech Journal of Food Sciences coverage history can be summarized as follows: 1999-2024.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Zeitschrift fur Germanistische Linguistik | journal | 27452 | Walter de Gruyter GmbH | 17 | 0.29 |
| SPE Production and Operations Symposium, Proceedings | conference and proceedings | 15907 | 21 | 0.00 | |
| International Journal of Mathematical Education in Science and Technology | journal | 6477 | Taylor and Francis Ltd. | 45 | 1.82 |
| Museum Management and Curatorship | journal | 10490 | Routledge | 43 | 2.06 |
| Journal des Professionnels de l'Enfance | journal | 30098 | TPMA | 2 | 0.00 |
| Transboundary and Emerging Diseases | journal | 5531 | John Wiley and Sons Ltd | 92 | 3.26 |
| Journal on Chain and Network Science | journal | 11905 | Wageningen Academic Publishers | 24 | 0.00 |
| Analytical Chemistry Insights | journal | 6696 | Libertas Academica Ltd. | 20 | 0.00 |
| Journal of Tissue Engineering and Regenerative Medicine | journal | 8612 | John Wiley and Sons Ltd | 95 | 3.01 |
| Brazilian Journal of Physical Therapy | journal | 5241 | Revista Brasileira de Fisioterapia | 56 | 3.05 |
| Year | Impact Score (IS) |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 1.27 |
| 2023 | 1.63 |
| 2022 | 1.54 |
| 2021 | 1.50 |
| 2020 | 1.26 |
| 2019 | 1.00 |
| 2018 | 0.99 |
| 2017 | 0.99 |
| 2016 | 1.07 |
| 2015 | 0.95 |
| 2014 | 0.95 |
