IMPACT SCORE JOURNAL RANKING CONFERENCE RANKING Conferences Journals Workshops Seminars SYMPOSIUMS MEETINGS BLOG LaTeX 5G Tutorial Free Tools

Search About Journals, Conferences, and Book Series

Cereal Chemistry

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

Last Updated on June 27, 2025

Impact Score

2024-2025

3.16

h-Index

2024-2025

 120

Rank

2024-2025

 9885

SJR

2024-2025

 0.587

Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics and Factor

Title Cereal Chemistry
Abbreviation Cereal Chem.
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q2); Organic Chemistry (Q2)
h-index 120
Overall Rank/Ranking 9885
SCImago Journal Rank (SJR) 0.587
Impact Score 3.16
Publisher John Wiley & Sons Inc.
Country United States
ISSN 19433638, 00090352
Best Quartile Q2
Coverage History 1974, 1978-1979, 1981, 1983-1984, 1986, 1989, 1993-2025




Aim and Scope


Cereal Chemistry® is the premier international archival journal in cereal science. No other journal surpasses it in the quantity and quality of juried, original research. Research presented in Cereal Chemistry explores raw materials, processes, products utilizing cereal (corn, wheat, oats, rice, rye, etc.), oilseeds, and pulses, as well as analytical procedures, technological tests and fundamental research in the cereals area.


About Cereal Chemistry


Cereal Chemistry is a journal covering the technologies/fields/categories related to Food Science (Q2); Organic Chemistry (Q2). It is published by John Wiley & Sons Inc.. The overall rank of Cereal Chemistry is 9885. According to SCImago Journal Rank (SJR), this journal is ranked 0.587. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 120. The best quartile for this journal is Q2.

The ISSN of Cereal Chemistry journal is 19433638, 00090352. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Cereal Chemistry is cited by a total of 1058 articles during the last 3 years (Preceding 2024).


Cereal Chemistry Impact IF 2024-2025


The Impact IF 2024 of Cereal Chemistry is 3.16, which is computed in 2025 as per its definition. Cereal Chemistry IF is increased by a factor of 0.64 and approximate percentage change is 25.4% when compared to preceding year 2023, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Cereal Chemistry Impact IF 2025 Prediction


Impact IF 2024 of Cereal Chemistry is 3.16. If the same upward trend persists, Impact IF may rise in 2025 as well.


Impact IF Trend


Year wise Impact IF of Cereal Chemistry. Based on Scopus data.


Year Impact IF
2025/2026 Coming Soon
2024 3.16
2023 2.52
2022 2.78
2021 2.49
2020 1.97
2019 1.82
2018 1.41
2017 1.28
2016 1.16
2015 1.28
2014 1.34

Cereal Chemistry h-index


  Table Setting

Cereal Chemistry has an h-index of 120. It means 120 articles of this journal have more than 120 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Cereal Chemistry ISSN


The ISSN of Cereal Chemistry is 19433638, 00090352. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Cereal Chemistry Rank and SCImago Journal Rank (SJR)


The overall rank of Cereal Chemistry is 9885. According to SCImago Journal Rank (SJR), this journal is ranked 0.587. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Cereal Chemistry by Year


Year SJR
2025/2026 Coming Soon
2024 0.587
2023 0.608
2022 0.508
2021 0.488
2020 0.558
2019 0.601
2018 0.619
2017 0.621
2016 0.569
2015 0.555
2014 0.561

Ranking of Cereal Chemistry by Year


Year Ranking
2025/2026 Coming Soon
2024 9885
2023 8797
2022 10181
2021 10221
2020 9029
2019 8230
2018 7780
2017 7585
2016 8272
2015 8454
2014 8133

Cereal Chemistry Publisher


Table Setting

Cereal Chemistry is published by John Wiley & Sons Inc.. It's publishing house is located in United States. Coverage history of this journal is as following: 1974, 1978-1979, 1981, 1983-1984, 1986, 1989, 1993-2025. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Cereal Chemistry is Cereal Chem.. This abbreviation ('Cereal Chem.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Cereal Chemistry


If your research field is/are related to Food Science (Q2); Organic Chemistry (Q2), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.



Frequently Asked Questions (FAQs)


What's the latest impact IF of the Cereal Chemistry?

Cereal Chemistry latest impact IF is 3.16. It's evaluated in the year 2024. The highest and the lowest impact IF or impact score of this journal are 3.16 (2024) and 1.16 (2016), respectively, in the last 11 years. Moreover, its average IS is 1.93 in the previous 11 years.


What's the SCImago Journal Rank (SJR) of the Cereal Chemistry?

The Cereal Chemistry has an SJR (SCImago Journal Rank) of 0.587, according to the latest data. It is computed in the year 2025. In the past 11 years, this journal has recorded a range of SJR, with the highest being 0.621 in 2017 and the lowest being 0.488 in 2021. Furthermore, the average SJR of the Cereal Chemistry over the previous 11-year period stands at 1.93.


What's the latest h-index of the Cereal Chemistry?

The latest h-index of the Cereal Chemistry is 120.


Who's the publisher of the Cereal Chemistry?

The Cereal Chemistry is published by the John Wiley & Sons Inc., with its country of publication being the United States.


What's the current ranking of the Cereal Chemistry?

The Cereal Chemistry is currently ranked 9885 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 11 years, this journal has experienced varying rankings, reaching its highest position of 7585 in 2017 and its lowest position of 10221 in 2021.


What's the abbreviation or short name for the Cereal Chemistry?

The standard ISO4 abbreviation for the Cereal Chemistry is Cereal Chem..


Is the "Cereal Chemistry" classified as a Journal, Conference and Proceedings, Trade Journal or Book Series?

Cereal Chemistry is classified as a journal that the John Wiley & Sons Inc. publishes.


What's the scope or major areas of the Cereal Chemistry?

The Cereal Chemistry encompasses the following areas:

  • Food Science
  • Organic Chemistry

For a more comprehensive understanding of its scope, check the official website of this journal.


What's the ISSN of the Cereal Chemistry?

The Cereal Chemistry is assigned the following International Standard Serial Numbers (ISSN): 19433638, 00090352.


What's the best quartile of the Cereal Chemistry?

The best quartile for the Cereal Chemistry is Q2 (2024).


What's the coverage history of the Cereal Chemistry?

The Cereal Chemistry coverage history can be summarized as follows: 1974, 1978-1979, 1981, 1983-1984, 1986, 1989, 1993-2025.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Applied Ecology and Environmental Research journal 19122 Corvinus University of Budapest 48 0.84
Current Sociology journal 5151 SAGE Publications Ltd 86 3.02
CESifo Economic Studies journal 17776 Oxford University Press 36 0.89
Journal of Business Finance and Accounting journal 3244 Wiley-Blackwell Publishing Ltd 96 3.34
International Journal of Mathematical Education in Science and Technology journal 6477 Taylor and Francis Ltd. 45 1.82
Journal, Indian Academy of Clinical Medicine journal 28559 Indian Academy of Clinical Medicine 16 0.10
British Journal of Special Education journal 14055 Wiley-Blackwell Publishing Ltd 45 1.43
Syntax journal 2676 Wiley-Blackwell Publishing Ltd 35 1.10
Korean Journal of Applied Microbiology and Biotechnology journal 22033 Korean Society for Applied Microbiology 0 0.00
Proceedings of the International Semiconductor Conference, CAS conference and proceedings 25734 Institute of Electrical and Electronics Engineers Inc. 16 0.00

Check complete list




Year wise Impact Score (IS) of Cereal Chemistry

Impact Score Table

Year Impact Score (IS)
2025/2026 Coming Soon
2024 3.16
2023 2.52
2022 2.78
2021 2.49
2020 1.97
2019 1.82
2018 1.41
2017 1.28
2016 1.16
2015 1.28
2014 1.34



Top Journals/Conferences in Food Science

Nature Sustainability
Nature Publishing Group | United Kingdom

Nature Food
Springer Nature | United Kingdom

Trends in Food Science and Technology
Elsevier Ltd | United Kingdom

Comprehensive Reviews in Food Science and Food Safety
John Wiley and Sons Inc | United States

Food Hydrocolloids
Elsevier B.V. | Netherlands

Global Food Security
Elsevier B.V. | Netherlands

Advances in Nutrition
Elsevier B.V. | United States

Annual review of food science and technology
Annual Reviews Inc. | United States

Food Policy
Elsevier B.V. | United Kingdom

Critical Reviews in Food Science and Nutrition
Taylor and Francis Ltd. | United Kingdom

See All

Top Journals/Conferences in Organic Chemistry

Progress in Polymer Science
Elsevier Ltd | United Kingdom

Nature Synthesis
Nature Publishing Group | United Kingdom

Coordination Chemistry Reviews
Elsevier B.V. | Netherlands

Chem Catalysis
Cell Press | United States

Redox Biology
Elsevier B.V. | Netherlands

JACS Au
American Chemical Society | United States

Journal of Photochemistry and Photobiology C: Photochemistry Reviews
Elsevier B.V. | Netherlands

Natural Product Reports
Royal Society of Chemistry | United Kingdom

Carbohydrate Polymers
Elsevier Ltd | United Kingdom

Journal of Bioresources and Bioproducts
KeAi Communications Co. | Canada

See All