| Title | Global Food History |
| Abbreviation | Glob. Food Hist. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | History (Q1); Food Science (Q3) |
| h-index | 5 |
| Overall Rank/Ranking | 20752 |
| SCImago Journal Rank (SJR) | 0.207 |
| Impact Score | 0.79 |
| Publisher | Taylor and Francis Ltd. |
| Country | United Kingdom |
| ISSN | 20549555, 20549547 |
| Best Quartile | Q1 |
| Coverage History | 2019-2025 |
Global Food History is a journal covering the technologies/fields/categories related to History (Q1); Food Science (Q3). It is published by Taylor and Francis Ltd.. The overall rank of Global Food History is 20752. According to SCImago Journal Rank (SJR), this journal is ranked 0.207. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 5. The best quartile for this journal is Q1.
The ISSN of Global Food History journal is 20549555, 20549547. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Global Food History is cited by a total of 36 articles during the last 3 years (Preceding 2024).
The Impact IF 2024 of Global Food History is 0.79, which is computed in 2025 as per its definition. Global Food History IF is increased by a factor of 0.12 and approximate percentage change is 17.91% when compared to preceding year 2023, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2024 of Global Food History is 0.79. If the same upward trend persists, Impact IF may rise in 2025 as well.
| Year | Impact IF |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 0.79 |
| 2023 | 0.67 |
Global Food History has an h-index of 5. It means 5 articles of this journal have more than 5 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Global Food History is 20549555, 20549547. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Global Food History is 20752. According to SCImago Journal Rank (SJR), this journal is ranked 0.207. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 0.207 |
| 2023 | 0.26 |
| Year | Ranking |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 20752 |
| 2023 | 17125 |
Global Food History is published by Taylor and Francis Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2019-2025. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Global Food History is Glob. Food Hist.. This abbreviation ('Glob. Food Hist.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to History (Q1); Food Science (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Global Food History latest impact IF is 0.79. It's evaluated in the year 2024. The highest and the lowest impact IF or impact score of this journal are 0.79 (2024) and 0.67 (2023), respectively, in the last 2 years. Moreover, its average IS is 0.73 in the previous 2 years.
The Global Food History has an SJR (SCImago Journal Rank) of 0.207, according to the latest data. It is computed in the year 2025. In the past 2 years, this journal has recorded a range of SJR, with the highest being 0.26 in 2023 and the lowest being 0.207 in 2024. Furthermore, the average SJR of the Global Food History over the previous 2-year period stands at 0.73.
The latest h-index of the Global Food History is 5.
The Global Food History is published by the Taylor and Francis Ltd., with its country of publication being the United Kingdom.
The Global Food History is currently ranked 20752 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 2 years, this journal has experienced varying rankings, reaching its highest position of 17125 in 2023 and its lowest position of 20752 in 2024.
The standard ISO4 abbreviation for the Global Food History is Glob. Food Hist..
Global Food History is classified as a journal that the Taylor and Francis Ltd. publishes.
The Global Food History encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Global Food History is assigned the following International Standard Serial Numbers (ISSN): 20549555, 20549547.
The best quartile for the Global Food History is Q1 (2024).
The Global Food History coverage history can be summarized as follows: 2019-2025.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Journal of Business Economics and Management | journal | 9811 | Vilnius Gediminas Technical University | 55 | 2.84 |
| Journal of Field Archaeology | journal | 7683 | Maney Publishing | 48 | 1.85 |
| Proceedings of the Spring Technical Conference of the ASME Internal Combustion Engine Division | conference and proceedings | 17477 | 16 | 0.00 | |
| Business Strategy Review | journal | 31512 | Wiley-Blackwell Publishing Ltd | 33 | 0.04 |
| Marine Biology Research | journal | 14618 | Taylor and Francis Ltd. | 47 | 1.21 |
| Journal of Education and Work | journal | 8987 | Brill Academic Publishers | 47 | 2.08 |
| Sapporo Medical Journal | journal | 29756 | Sapporo Medical University | 3 | 0.00 |
| International Conference on Architectural Support for Programming Languages and Operating Systems - ASPLOS | conference and proceedings | 1553 | Association for Computing Machinery | 111 | 7.47 |
| Exploration Geophysics | journal | 18330 | Taylor and Francis Ltd. | 52 | 0.90 |
| Indian Phytopathology | journal | 16772 | Springer | 20 | 0.91 |
| Year | Impact Score (IS) |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 0.79 |
| 2023 | 0.67 |
