| Title | Food Chemistry Advances |
| Abbreviation | Food Chem. Adv. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q2); Organic Chemistry (Q2) |
| h-index | 12 |
| Overall Rank/Ranking | 8430 |
| SCImago Journal Rank (SJR) | 0.633 |
| Impact Score | 4.17 |
| Publisher | Elsevier Ltd |
| Country | United Kingdom |
| ISSN | 2772753X |
| Best Quartile | Q2 |
| Coverage History | 2022-2023 |
Food Chemistry Advances is a journal covering the technologies/fields/categories related to Food Science (Q2); Organic Chemistry (Q2). It is published by Elsevier Ltd. The overall rank of Food Chemistry Advances is 8430. According to SCImago Journal Rank (SJR), this journal is ranked 0.633. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 12. The best quartile for this journal is Q2.
The ISSN of Food Chemistry Advances journal is 2772753X. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Chemistry Advances is cited by a total of 580 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Food Chemistry Advances is 4.17, which is computed in 2024 as per its definition. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Food Chemistry Advances is 4.17. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 4.17 |
Food Chemistry Advances has an h-index of 12. It means 12 articles of this journal have more than 12 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Chemistry Advances is 2772753X. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Chemistry Advances is 8430. According to SCImago Journal Rank (SJR), this journal is ranked 0.633. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.633 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 8430 |
Food Chemistry Advances is published by Elsevier Ltd. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2022-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Chemistry Advances is Food Chem. Adv.. This abbreviation ('Food Chem. Adv.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q2); Organic Chemistry (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Chemistry Advances latest impact IF is 4.17. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 4.17 (2023) and 4.17 (2023), respectively, in the last 1 year. Moreover, its average IS is 4.17 in the previous 1 year.
The Food Chemistry Advances has an SJR (SCImago Journal Rank) of 0.633, according to the latest data. It is computed in the year 2024. In the past 1 years, this journal has recorded a range of SJR, with the highest being 0.633 in 2023 and the lowest being 0.633 in 2023. Furthermore, the average SJR of the Food Chemistry Advances over the previous 1-year period stands at 4.17.
The latest h-index of the Food Chemistry Advances is 12.
The Food Chemistry Advances is published by the Elsevier Ltd, with its country of publication being the United Kingdom.
The Food Chemistry Advances is currently ranked 8430 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 1 year, this journal has experienced varying rankings, reaching its highest position of 8430 in 2023 and its lowest position of 8430 in 2023.
The standard ISO4 abbreviation for the Food Chemistry Advances is Food Chem. Adv..
Food Chemistry Advances is classified as a journal that the Elsevier Ltd publishes.
The Food Chemistry Advances encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Chemistry Advances is assigned the following International Standard Serial Numbers (ISSN): 2772753X.
The best quartile for the Food Chemistry Advances is Q2 (2023).
The Food Chemistry Advances coverage history can be summarized as follows: 2022-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Historia | journal | 28724 | Universidade Estadual Paulista | 8 | 0.02 |
| SPE Production and Operations Symposium, Proceedings | conference and proceedings | 15907 | 21 | 0.00 | |
| Current Sociology | journal | 7193 | SAGE Publications Ltd | 80 | 2.46 |
| Journal of Competition Law and Economics | journal | 10133 | Oxford University Press | 30 | 0.96 |
| Mathematical Modelling and Analysis | journal | 11193 | Vilnius Gediminas Technical University | 29 | 1.75 |
| Abacus | journal | 5997 | Wiley-Blackwell Publishing Ltd | 53 | 2.75 |
| British Journal of Special Education | journal | 16076 | Wiley-Blackwell Publishing Ltd | 44 | 0.78 |
| Perspectives in health information management / AHIMA, American Health Information Management Association | journal | 13267 | American Health Information Management Association | 31 | 1.32 |
| Indian Journal of Rheumatology | journal | 22611 | Wolters Kluwer Medknow Publications | 15 | 0.36 |
| Georisk | journal | 2605 | Taylor and Francis Ltd. | 38 | 5.86 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 4.17 |
