| Title | Food Ethics |
| Abbreviation | Food Ethics |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Philosophy (Q1); Food Science (Q2) |
| h-index | 11 |
| Overall Rank/Ranking | 13301 |
| SCImago Journal Rank (SJR) | 0.387 |
| Impact Score | 2.82 |
| Publisher | Springer International Publishing AG |
| Country | Switzerland |
| ISSN | 23646861 |
| Best Quartile | Q1 |
| Coverage History | 2018-2023 |
Food Ethics is a journal covering the technologies/fields/categories related to Philosophy (Q1); Food Science (Q2). It is published by Springer International Publishing AG. The overall rank of Food Ethics is 13301. According to SCImago Journal Rank (SJR), this journal is ranked 0.387. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 11. The best quartile for this journal is Q1.
The ISSN of Food Ethics journal is 23646861. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Ethics is cited by a total of 105 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Food Ethics is 2.82, which is computed in 2024 as per its definition. Food Ethics IF is increased by a factor of 0.72 and approximate percentage change is 34.29% when compared to preceding year 2022, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Food Ethics is 2.82. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 2.82 |
| 2022 | 2.10 |
| 2021 | 1.27 |
| 2020 | 0.87 |
| 2019 | 1.40 |
| 2018 | 0.00 |
Food Ethics has an h-index of 11. It means 11 articles of this journal have more than 11 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Ethics is 23646861. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Ethics is 13301. According to SCImago Journal Rank (SJR), this journal is ranked 0.387. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.387 |
| 2022 | 0.431 |
| 2021 | |
| 2020 | |
| 2019 | |
| 2018 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 13301 |
| 2022 | 11791 |
| 2021 | 27315 |
| 2020 | 33332 |
| 2019 | 30941 |
| 2018 | 32392 |
Food Ethics is published by Springer International Publishing AG. It's publishing house is located in Switzerland. Coverage history of this journal is as following: 2018-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Ethics is Food Ethics. This abbreviation ('Food Ethics') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Philosophy (Q1); Food Science (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Ethics latest impact IF is 2.82. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 2.82 (2023) and 0.00 (2018), respectively, in the last 6 years. Moreover, its average IS is 1.41 in the previous 6 years.
The Food Ethics has an SJR (SCImago Journal Rank) of 0.387, according to the latest data. It is computed in the year 2024. In the past 6 years, this journal has recorded a range of SJR, with the highest being 0.431 in 2022 and the lowest being in 2021. Furthermore, the average SJR of the Food Ethics over the previous 6-year period stands at 1.41.
The latest h-index of the Food Ethics is 11.
The Food Ethics is published by the Springer International Publishing AG, with its country of publication being the Switzerland.
The Food Ethics is currently ranked 13301 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 6 years, this journal has experienced varying rankings, reaching its highest position of 11791 in 2022 and its lowest position of 33332 in 2020.
The standard ISO4 abbreviation for the Food Ethics is Food Ethics.
Food Ethics is classified as a journal that the Springer International Publishing AG publishes.
The Food Ethics encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Ethics is assigned the following International Standard Serial Numbers (ISSN): 23646861.
The best quartile for the Food Ethics is Q1 (2023).
The Food Ethics coverage history can be summarized as follows: 2018-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Journal of Business Economics and Management | journal | 9513 | Vilnius Gediminas Technical University | 48 | 3.30 |
| Canadian Journal of Education | journal | 18985 | Canadian Society for the Study of Education (CSSE) | 43 | 0.58 |
| Abacus | journal | 5997 | Wiley-Blackwell Publishing Ltd | 53 | 2.75 |
| Tekstilec | trade journal | 18966 | University of Ljubljana Press | 15 | 0.91 |
| Natural Solutions | trade journal | 28581 | Innovision Health Media | 1 | 0.00 |
| International Conference on Architectural Support for Programming Languages and Operating Systems - ASPLOS | conference and proceedings | 678 | Association for Computing Machinery (ACM) | 106 | 7.58 |
| Museum Management and Curatorship | journal | 10406 | Routledge | 40 | 1.72 |
| Metascience | journal | 24313 | Springer Nature | 3 | 0.00 |
| Geo-Info | journal | 30490 | Nederlandse Vereniging voor Kartografie | 2 | 0.00 |
| Cuadernos de historia (Santiago, Chile) | journal | 19650 | Universidad de Chile | 5 | 0.17 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 2.82 |
| 2022 | 2.10 |
| 2021 | 1.27 |
| 2020 | 0.87 |
| 2019 | 1.40 |
| 2018 | 0.00 |
