| Title | Food Chemistry: Molecular Sciences |
| Abbreviation | Food Chem.: Mol. Sci. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1); Molecular Biology (Q2) |
| h-index | 21 |
| Overall Rank/Ranking | 4513 |
| SCImago Journal Rank (SJR) | 1.041 |
| Impact Score | 5.63 |
| Publisher | Elsevier B.V. |
| Country | Netherlands |
| ISSN | 26665662 |
| Best Quartile | Q1 |
| Coverage History | 2020-2025 |
Food Chemistry: Molecular Sciences is a journal covering the technologies/fields/categories related to Food Science (Q1); Molecular Biology (Q2). It is published by Elsevier B.V.. The overall rank of Food Chemistry: Molecular Sciences is 4513. According to SCImago Journal Rank (SJR), this journal is ranked 1.041. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 21. The best quartile for this journal is Q1.
The ISSN of Food Chemistry: Molecular Sciences journal is 26665662. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Chemistry: Molecular Sciences is cited by a total of 1159 articles during the last 3 years (Preceding 2024).
The Impact IF 2024 of Food Chemistry: Molecular Sciences is 5.63, which is computed in 2025 as per its definition. Food Chemistry: Molecular Sciences IF is increased by a factor of 0.7 and approximate percentage change is 14.2% when compared to preceding year 2023, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2024 of Food Chemistry: Molecular Sciences is 5.63. If the same upward trend persists, Impact IF may rise in 2025 as well.
| Year | Impact IF |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 5.63 |
| 2023 | 4.93 |
| 2022 | 3.42 |
| 2021 | 1.67 |
| 2020 | 0.00 |
Food Chemistry: Molecular Sciences has an h-index of 21. It means 21 articles of this journal have more than 21 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Chemistry: Molecular Sciences is 26665662. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Chemistry: Molecular Sciences is 4513. According to SCImago Journal Rank (SJR), this journal is ranked 1.041. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 1.041 |
| 2023 | 0.822 |
| 2022 | 0.501 |
| 2021 | |
| 2020 |
| Year | Ranking |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 4513 |
| 2023 | 5981 |
| 2022 | 10312 |
| 2021 | 27314 |
| 2020 | 33331 |
Food Chemistry: Molecular Sciences is published by Elsevier B.V.. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 2020-2025. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Chemistry: Molecular Sciences is Food Chem.: Mol. Sci.. This abbreviation ('Food Chem.: Mol. Sci.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1); Molecular Biology (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Chemistry: Molecular Sciences latest impact IF is 5.63. It's evaluated in the year 2024. The highest and the lowest impact IF or impact score of this journal are 5.63 (2024) and 0.00 (2020), respectively, in the last 5 years. Moreover, its average IS is 3.13 in the previous 5 years.
The Food Chemistry: Molecular Sciences has an SJR (SCImago Journal Rank) of 1.041, according to the latest data. It is computed in the year 2025. In the past 5 years, this journal has recorded a range of SJR, with the highest being 1.041 in 2024 and the lowest being in 2021. Furthermore, the average SJR of the Food Chemistry: Molecular Sciences over the previous 5-year period stands at 3.13.
The latest h-index of the Food Chemistry: Molecular Sciences is 21.
The Food Chemistry: Molecular Sciences is published by the Elsevier B.V., with its country of publication being the Netherlands.
The Food Chemistry: Molecular Sciences is currently ranked 4513 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 5 years, this journal has experienced varying rankings, reaching its highest position of 4513 in 2024 and its lowest position of 33331 in 2020.
The standard ISO4 abbreviation for the Food Chemistry: Molecular Sciences is Food Chem.: Mol. Sci..
Food Chemistry: Molecular Sciences is classified as a journal that the Elsevier B.V. publishes.
The Food Chemistry: Molecular Sciences encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Chemistry: Molecular Sciences is assigned the following International Standard Serial Numbers (ISSN): 26665662.
The best quartile for the Food Chemistry: Molecular Sciences is Q1 (2024).
The Food Chemistry: Molecular Sciences coverage history can be summarized as follows: 2020-2025.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Journal of International Financial Management and Accounting | journal | 1434 | Wiley-Blackwell Publishing Ltd | 50 | 10.53 |
| Entrepreneurship Theory and Practice | journal | 168 | SAGE Publications Ltd | 212 | 13.35 |
| International Journal of Mathematical Education in Science and Technology | journal | 6477 | Taylor and Francis Ltd. | 45 | 1.82 |
| Materials Research | journal | 15597 | Universidade Federal de Sao Carlos | 75 | 1.40 |
| International Journal of Applied Linguistics | journal | 6655 | Wiley-Blackwell Publishing Ltd | 57 | 2.61 |
| International Journal of Parallel, Emergent and Distributed Systems | journal | 17452 | Taylor and Francis Ltd. | 27 | 1.17 |
| Transnational Corporations | journal | 13970 | UNCTAD United Nations Conference on Trade and Development | 30 | 1.63 |
| Population Review | journal | 19550 | Sociological Demography Press | 15 | 0.59 |
| Genes and Nutrition | journal | 4763 | BioMed Central Ltd | 69 | 4.26 |
| Proceedings of the Royal Society of Queensland | journal | 28017 | Royal Society of Queensland | 12 | 0.17 |
| Year | Impact Score (IS) |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 5.63 |
| 2023 | 4.93 |
| 2022 | 3.42 |
| 2021 | 1.67 |
| 2020 | 0.00 |
