| Title | Journal of Food Chemistry and Nanotechnology |
| Abbreviation | J. Food Chem. Nanotechnol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q3) |
| h-index | 11 |
| Overall Rank/Ranking | 19077 |
| SCImago Journal Rank (SJR) | 0.217 |
| Impact Score | 0.68 |
| Publisher | United Scientific Group |
| Country | United States |
| ISSN | 24714291 |
| Best Quartile | Q3 |
| Coverage History | 2015-2022 |
Journal of Food Chemistry and Nanotechnology is a journal covering the technologies/fields/categories related to Food Science (Q3). It is published by United Scientific Group. The overall rank of Journal of Food Chemistry and Nanotechnology is 19077. According to SCImago Journal Rank (SJR), this journal is ranked 0.217. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 11. The best quartile for this journal is Q3.
The ISSN of Journal of Food Chemistry and Nanotechnology journal is 24714291. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Food Chemistry and Nanotechnology is cited by a total of 71 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Journal of Food Chemistry and Nanotechnology is 0.68, which is computed in 2024 as per its definition. Journal of Food Chemistry and Nanotechnology IF is decreased by a factor of 0.86 and approximate percentage change is -55.84% when compared to preceding year 2022, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Journal of Food Chemistry and Nanotechnology is 0.68. If the same downward trend persists, Impact IF may fall in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.68 |
| 2022 | 1.54 |
| 2021 | 0.76 |
| 2020 | 0.78 |
| 2019 | 0.75 |
| 2018 | 0.87 |
| 2017 | 0.40 |
| 2016 | 0.00 |
| 2015 | 0.00 |
Journal of Food Chemistry and Nanotechnology has an h-index of 11. It means 11 articles of this journal have more than 11 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Journal of Food Chemistry and Nanotechnology is 24714291. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Journal of Food Chemistry and Nanotechnology is 19077. According to SCImago Journal Rank (SJR), this journal is ranked 0.217. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.217 |
| 2022 | 0.232 |
| 2021 | 0.235 |
| 2020 | |
| 2019 | |
| 2018 | |
| 2017 | |
| 2016 | |
| 2015 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 19077 |
| 2022 | 17604 |
| 2021 | 17012 |
| 2020 | 33853 |
| 2019 | 31526 |
| 2018 | 33024 |
| 2017 | 33766 |
| 2016 | 33342 |
| 2015 | 32919 |
Journal of Food Chemistry and Nanotechnology is published by United Scientific Group. It's publishing house is located in United States. Coverage history of this journal is as following: 2015-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Journal of Food Chemistry and Nanotechnology is J. Food Chem. Nanotechnol.. This abbreviation ('J. Food Chem. Nanotechnol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Journal of Food Chemistry and Nanotechnology latest impact IF is 0.68. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 1.54 (2022) and 0.00 (2016), respectively, in the last 9 years. Moreover, its average IS is 0.64 in the previous 9 years.
The Journal of Food Chemistry and Nanotechnology has an SJR (SCImago Journal Rank) of 0.217, according to the latest data. It is computed in the year 2024. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.235 in 2021 and the lowest being in 2020. Furthermore, the average SJR of the Journal of Food Chemistry and Nanotechnology over the previous 9-year period stands at 0.64.
The latest h-index of the Journal of Food Chemistry and Nanotechnology is 11.
The Journal of Food Chemistry and Nanotechnology is published by the United Scientific Group, with its country of publication being the United States.
The Journal of Food Chemistry and Nanotechnology is currently ranked 19077 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 17012 in 2021 and its lowest position of 33853 in 2020.
The standard ISO4 abbreviation for the Journal of Food Chemistry and Nanotechnology is J. Food Chem. Nanotechnol..
Journal of Food Chemistry and Nanotechnology is classified as a journal that the United Scientific Group publishes.
The Journal of Food Chemistry and Nanotechnology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Journal of Food Chemistry and Nanotechnology is assigned the following International Standard Serial Numbers (ISSN): 24714291.
The best quartile for the Journal of Food Chemistry and Nanotechnology is Q3 (2023).
The Journal of Food Chemistry and Nanotechnology coverage history can be summarized as follows: 2015-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Journal of Business Economics and Management | journal | 9513 | Vilnius Gediminas Technical University | 48 | 3.30 |
| Indian Journal of Plastic Surgery | journal | 13847 | Thieme Medical Publishers, Inc. | 40 | 0.59 |
| Zeitschrift fur Germanistische Linguistik | journal | 14988 | Walter de Gruyter GmbH | 16 | 0.40 |
| Journal of International Financial Management and Accounting | journal | 1921 | Wiley-Blackwell Publishing Ltd | 45 | 9.38 |
| Entrepreneurship Theory and Practice | journal | 220 | Wiley-Blackwell | 198 | 15.69 |
| Discourse | journal | 6196 | Routledge | 65 | 2.36 |
| Korean Journal of Applied Microbiology and Biotechnology | journal | 22033 | Korean Society for Applied Microbiology | 0 | 0.00 |
| Archives of the Balkan Medical Union | journal | 23592 | Balkan Medical Union | 12 | 0.21 |
| Asian Textile Journal | trade journal | 27997 | G P S Kwatra | 11 | 0.03 |
| Journal des Professionnels de l'Enfance | journal | 28748 | TPMA | 2 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 0.68 |
| 2022 | 1.54 |
| 2021 | 0.76 |
| 2020 | 0.78 |
| 2019 | 0.75 |
| 2018 | 0.87 |
| 2017 | 0.40 |
| 2016 | 0.00 |
| 2015 | 0.00 |
