Current Research in Food Science

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

About Current Research in Food Science

Current Research in Food Science is a journal covering the technologies/fields/categories related to Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Food Science (Q1). It is published by Elsevier B.V.. The overall rank of Current Research in Food Science is 2666. According to SCImago Journal Rank (SJR), this journal is ranked 1.408. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 41. The best quartile for this journal is Q1.

The ISSN of Current Research in Food Science journal is 26659271. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Current Research in Food Science is cited by a total of 5177 articles during the last 3 years (Preceding 2024).

Current Research in Food Science Impact IF 2024-2025

The Impact IF 2024 of Current Research in Food Science is 7.67, which is computed in 2025 as per its definition. Current Research in Food Science IF is increased by a factor of 0.75 and approximate percentage change is 10.84% when compared to preceding year 2023, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Current Research in Food Science Impact IF 2025 Prediction

Impact IF 2024 of Current Research in Food Science is 7.67. If the same upward trend persists, Impact IF may rise in 2025 as well.

Current Research in Food Science h-index

 

Current Research in Food Science has an h-index of 41. It means 41 articles of this journal have more than 41 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Current Research in Food Science ISSN

The ISSN of Current Research in Food Science is 26659271. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Current Research in Food Science Rank and SCImago Journal Rank (SJR)

The overall rank of Current Research in Food Science is 2666. According to SCImago Journal Rank (SJR), this journal is ranked 1.408. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Current Research in Food Science by Year

Ranking of Current Research in Food Science by Year

Current Research in Food Science Publisher

Current Research in Food Science is published by Elsevier B.V.. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 2019-2025. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

Call For Papers

Visit the official website of the journal/conference to check the further details about the call for papers.

Abbreviation

The IS0 4 standard abbreviation of Current Research in Food Science is Curr. Res. Food Sci.. This abbreviation ('Curr. Res. Food Sci.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.

How to publish in Current Research in Food Science

If your research field is/are related to Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Food Science (Q1), then please visit the official website of this journal.

Acceptance Rate

The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

• The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
• Peer review complexity and timeline.
• The mix of unsolicited and invited submissions.
• The time it takes from manuscript submission to final publication.
• And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.

Credits and Sources

• Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
• Journal Impact Factor, https://clarivate.com/