| Title | Current Research in Food Science |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1); Applied Microbiology and Biotechnology (Q2); Biotechnology (Q2) |
| h-index | 10 |
| Overall Rank/Ranking | 5416 |
| SCImago Journal Rank (SJR) | 0.832 |
| Impact Score | 5.65 |
| Publisher | Elsevier BV |
| Country | Netherlands |
| ISSN | 26659271 |
Current Research in Food Science is a journal covering the technologies/fields/categories related to Food Science (Q1); Applied Microbiology and Biotechnology (Q2); Biotechnology (Q2). It is published by Elsevier BV. The overall rank of Current Research in Food Science is 5416. According to SCImago Journal Rank (SJR), this journal is ranked 0.832. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 10. The best quartile for this journal is Q1.
The ISSN of Current Research in Food Science journal is 26659271. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Current Research in Food Science is cited by a total of 288 articles during the last 3 years (Preceding 2021).
The impact score (IS) 2021 of Current Research in Food Science is 5.65, which is computed in 2022 as per its definition. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2021 of Current Research in Food Science is 5.65. If the same upward trend persists, impact score may rise in 2022 as well.
| Year | Impact Score (IS) |
|---|---|
| 2022/2023 | Coming Soon |
| 2021 | 5.65 |
| 2020 | '' |
| 2019 | '' |
| 2018 | '' |
| 2017 | '' |
| 2016 | '' |
| 2015 | '' |
| 2014 | '' |
Current Research in Food Science has an h-index of 10. It means 10 articles of this journal have more than 10 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Current Research in Food Science is 26659271. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Current Research in Food Science is 5416. According to SCImago Journal Rank (SJR), this journal is ranked 0.832. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Current Research in Food Science is published by Elsevier BV. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 2019-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
If your research field is/are related to Food Science (Q1); Applied Microbiology and Biotechnology (Q2); Biotechnology (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| In Vivo | journal | 9580 | International Institute of Anticancer Research | 64 | 2.35 |
| Journal of Industrial Integration and Management | journal | 2056 | World Scientific Publishing Co., Inc. | 12 | 12.88 |
| Mediterranean Archaeology | journal | 22543 | Meditarch | 1 | 0.13 |
| Applied Categorical Structures | journal | 7819 | Springer Netherlands | 29 | 0.96 |
| Austrian Journal of Clinical Endocrinology and Metabolism | journal | 24377 | Krause und Pachernegg GmbH | 3 | 0.12 |
| Societes et Representations | journal | 27287 | Editions de la Sorbonne | 0 | 0.00 |
| Food, Culture and Society | journal | 10670 | Taylor and Francis Ltd. | 25 | 1.52 |
| Journal of Industry, Competition and Trade | journal | 11850 | Kluwer Academic Publishers | 25 | 1.68 |
| Integrative Medicine | journal | 19580 | InnoVision Communications | 16 | 0.27 |
| Interactive Cardiovascular and Thoracic Surgery | journal | 9542 | Oxford University Press | 61 | 1.72 |
5.65
10
5416
0.832
