| Title | Food and History |
| Abbreviation | Food Hist. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | History (Q3); Food Science (Q4) |
| h-index | 2 |
| Overall Rank/Ranking | 24935 |
| SCImago Journal Rank (SJR) | 0.113 |
| Impact Score | 0.16 |
| Publisher | Brepols Publishers |
| Country | Belgium |
| ISSN | 17803187, 20342101 |
| Best Quartile | Q3 |
| Coverage History | 2019-2022 |
Food and History is a journal covering the technologies/fields/categories related to History (Q3); Food Science (Q4). It is published by Brepols Publishers. The overall rank of Food and History is 24935. According to SCImago Journal Rank (SJR), this journal is ranked 0.113. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 2. The best quartile for this journal is Q3.
The ISSN of Food and History journal is 17803187, 20342101. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food and History is cited by a total of 9 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Food and History is 0.16, which is computed in 2023 as per its definition. Food and History IF is increased by a factor of 0.02 and approximate percentage change is 14.29% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Food and History is 0.16. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.16 |
| 2021 | 0.14 |
| 2020 | 0.06 |
| 2019 | 0.00 |
Food and History has an h-index of 2. It means 2 articles of this journal have more than 2 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food and History is 17803187, 20342101. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food and History is 24935. According to SCImago Journal Rank (SJR), this journal is ranked 0.113. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.113 |
| 2021 | 0.110 |
| 2020 | |
| 2019 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 24935 |
| 2021 | 24388 |
| 2020 | 33330 |
| 2019 | 30937 |
Food and History is published by Brepols Publishers. It's publishing house is located in Belgium. Coverage history of this journal is as following: 2019-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food and History is Food Hist.. This abbreviation ('Food Hist.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to History (Q3); Food Science (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food and History latest impact IF is 0.16. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 0.16 (2022) and 0.00 (2019), respectively, in the last 4 years. Moreover, its average IS is 0.09 in the previous 4 years.
The Food and History has an SJR (SCImago Journal Rank) of 0.113, according to the latest data. It is computed in the year 2023. In the past 4 years, this journal has recorded a range of SJR, with the highest being 0.113 in 2022 and the lowest being in 2020. Furthermore, the average SJR of the Food and History over the previous 4-year period stands at 0.09.
The latest h-index of the Food and History is 2.
The Food and History is published by the Brepols Publishers, with its country of publication being the Belgium.
The Food and History is currently ranked 24935 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 4 years, this journal has experienced varying rankings, reaching its highest position of 24388 in 2021 and its lowest position of 33330 in 2020.
The standard ISO4 abbreviation for the Food and History is Food Hist..
Food and History is classified as a journal that the Brepols Publishers publishes.
The Food and History encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food and History is assigned the following International Standard Serial Numbers (ISSN): 17803187, 20342101.
The best quartile for the Food and History is Q3 (2022).
The Food and History coverage history can be summarized as follows: 2019-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Proceedings of the Spring Technical Conference of the ASME Internal Combustion Engine Division | conference and proceedings | 17477 | 16 | 0.00 | |
| Applied Ecology and Environmental Research | journal | 17545 | Corvinus University of Budapest | 38 | 0.74 |
| Child and Family Social Work | journal | 8628 | Wiley-Blackwell Publishing Ltd | 67 | 2.20 |
| European Journal of Education | journal | 6079 | Wiley-Blackwell Publishing Ltd | 53 | 2.31 |
| Syntax | journal | 3422 | Wiley-Blackwell Publishing Ltd | 29 | 0.93 |
| Sapporo Medical Journal | journal | 20468 | Cancer Research Institute, Sapporo Medical University | 3 | 0.00 |
| International Conference on Architectural Support for Programming Languages and Operating Systems - ASPLOS | conference and proceedings | 781 | Association for Computing Machinery (ACM) | 100 | 8.01 |
| Transboundary and Emerging Diseases | journal | 4279 | Wiley-Blackwell Publishing Ltd | 78 | 4.95 |
| HOMO- Journal of Comparative Human Biology | journal | 19810 | Elsevier BV | 35 | 0.56 |
| Journal of Medical Toxicology | journal | 8639 | Springer New York | 55 | 2.01 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.16 |
| 2021 | 0.14 |
| 2020 | 0.06 |
| 2019 | 0.00 |
