IMPACT SCORE JOURNAL RANKING CONFERENCE RANKING Conferences Journals Workshops Seminars SYMPOSIUMS MEETINGS BLOG LaTeX 5G Tutorial Free Tools
 

Search About Journals, Conferences, and Book Series


Food and History- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on May 27, 2022

Impact Score

0.18

h-Index

 2

Rank

 24405

SJR

 0.11

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Food and History
Publication Type Journal
Subject Area, Categories, Scope History (Q3); Food Science (Q4)
h-index 2
Overall Rank/Ranking 24405
SCImago Journal Rank (SJR) 0.11
Impact Score 0.18
Publisher Brepols Publishers
Country Belgium
ISSN 17803187, 20342101




About Food and History


Food and History is a journal covering the technologies/fields/categories related to History (Q3); Food Science (Q4). It is published by Brepols Publishers. The overall rank of Food and History is 24405. According to SCImago Journal Rank (SJR), this journal is ranked 0.11. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 2. The best quartile for this journal is Q3.

The ISSN of Food and History journal is 17803187, 20342101. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food and History is cited by a total of 6 articles during the last 3 years (Preceding 2021).




Food and History Impact Score 2021-2022


The impact score (IS) 2021 of Food and History is 0.18, which is computed in 2022 as per its definition. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Food and History Impact Score 2022 Prediction


IS 2021 of Food and History is 0.18. If the same upward trend persists, impact score may rise in 2022 as well.


Impact Score Trend


Year wise Impact Score (IS) of Food and History. Based on Scopus data.


Year Impact Score (IS)
2022/2023 Coming Soon
2021 0.18
2020 ''
2019 ''
2018 ''
2017 ''
2016 ''
2015 ''
2014 ''

Food and History h-index


  Table Setting

Food and History has an h-index of 2. It means 2 articles of this journal have more than 2 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food and History ISSN


The ISSN of Food and History is 17803187, 20342101. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food and History Rank and SCImago Journal Rank (SJR)


The overall rank of Food and History is 24405. According to SCImago Journal Rank (SJR), this journal is ranked 0.11. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Food and History Publisher


Table Setting

Food and History is published by Brepols Publishers. It's publishing house is located in Belgium. Coverage history of this journal is as following: 2019-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


How to publish in Food and History


If your research field is/are related to History (Q3); Food Science (Q4), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Revue Benedictine journal 25384 Brepols Publishers 8 0.17
Shiyou Diqiu Wuli Kantan/Oil Geophysical Prospecting journal 14159 Science Press 26 1.44
Frontiers in Bioscience - Scholar journal 11528 Frontiers in Bioscience 49 2.16
Moscow University Physics Bulletin (English Translation of Vestnik Moskovskogo Universiteta, Fizika) journal 17566 Pleiades Publishing 15 0.68
Journal of Invasive Cardiology journal 8709 HMP Communications 59 1.06
Spinal Cord journal 6051 Nature Publishing Group 114 2.18
Journal of New Music Research journal 14452 Taylor and Francis Ltd. 35 1.41
Lab on a Chip journal 1804 Royal Society of Chemistry 221 6.97
Archives of Biochemistry and Biophysics journal 5479 Academic Press Inc. 177 3.89
Nurse researcher journal 12806 RCN Publishing Company Ltd. 46 1.29

Check complete list



Jasper



Top Journals/Conferences in History

Science
American Association for the Advancement of Science | United States

Psychological Bulletin
American Psychological Association Inc. | United States

Psychological Methods
American Psychological Association Inc. | United States

Psychological Review
American Psychological Association Inc. | United States

Journal of Econometrics
Elsevier BV | Netherlands

Science Education
Wiley-Liss Inc. | United States

Journal of Economic History
Cambridge University Press | United Kingdom

Social Forces
Oxford University Press | United Kingdom

Public Opinion Quarterly
Oxford University Press | United Kingdom

Social Science and Medicine
Elsevier Ltd. | United Kingdom

See All

Top Journals/Conferences in Food Science

Nature Sustainability
Nature Publishing Group | United Kingdom

Comprehensive Reviews in Food Science and Food Safety
Wiley-Blackwell | United States

Annual review of food science and technology
Annual Reviews Inc. | United States

Trends in Food Science and Technology
Elsevier Ltd. | United Kingdom

Food Hydrocolloids
Elsevier | Netherlands

Advances in Nutrition
American Society for Nutrition | United States

Global Food Security
Elsevier | United States

Food Policy
Elsevier BV | United Kingdom

Critical Reviews in Food Science and Nutrition
Taylor and Francis Ltd. | United Kingdom

Food Chemistry
Elsevier Ltd. | United Kingdom

See All